Pear, Pomegranate and Spinach Salad


With the holidays just around the corner it’s definitely not too early to start planning your holiday menu. My family is going to be coming to my house this year so I know I’ve been thinking about what I’ll be serving already. Today I was thinking about which salads we’ll be having so I thought I’d test some out. I happened to have a bunch of pomegranates on hand so I decided to build a salad around those. I love how festive the arils look in this salad when paired with the greens, and of course I’m in love with the entire flavor combination of this salad!

Pear Pomegranate and Spinach Salad | Cooking Classy

I first tested a salad which was similar with bacon and believe it or not bacon just didn’t seem to have a place with this type of salad. It’s probably the first time I didn’t like bacon in something. I just love the fruitiness and sweetness of this salad without the overwhelming distraction of salty pork. I do however love the slight tang of the feta and depth of flavor from toasting the the nuts paired with the sweetness of this salad, they just balances things out. I also really enjoyed the faint honey flavor in the vinaigrette which I felt brought the salad and the dressing together while it’s gentle sweetness toned down the acidity of the dressing.

This salad has definitely made the cut for my holiday menu (I don’t think I’ll want to wait until the holidays thought to make it again)! I hope you love it too!


Pear Pomegranate and Spinach Salad | Cooking ClassyPear Pomegranate and Spinach Salad | Cooking ClassyPear Pomegranate and Spinach Salad | Cooking Classy

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Pear, Pomegranate and Spinach Salad

5 from 1 vote

This colorful salad is brimming with fresh flavor it's it's perfect for the holidays. 

Course: Salad
Cuisine: American
Keyword: Pear Salad
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6
Author: Jaclyn



  • 2/3 cup chopped walnuts or pecans , toasted
  • 3/4 cup pomegranate arils
  • 3 oz feta cheese , crumbled
  • 1/2 cup dried cranberries
  • 2 Bartlett pears (firm but ripe), cored and sliced
  • 9 oz baby spinach


  • 1/4 cup apple cider vinegar
  • 3 Tbsp extra-virgin olive oil
  • 1 1/2 Tbsp honey
  • 1 tsp dijon mustard
  • Salt and pepper , to taste


  1. Whisk all dressing ingredients in a bowl to blend well. Place all salad ingredients in a large salad bowl, drizzle with desired amount of dressing then toss to evenly coat. Serve immediately.
  2. Recipe source: adapted with some changes from Williams Sonoma


  • Deni: I am making this salad for the 3rd year in a row now for my Friendsgiving dinner! Friends have asked for the recipe every time! And it is now something that HAS TO BE INCLUDED on the menu! I love it so much and I get so many compliments every time! The dressing is amazing and it brings out the flavors just perfectly! I highly recommend it in place of your usual boring salad for a special occasion. Or even for meal prep if you feel fancy :) November 13, 2018 at 6:28pm Reply

  • Ninen Gómez: Muy Buenas recetas¡ October 29, 2018 at 8:24am Reply

  • Daytwone: Is there a Calorie count for this recipe ? January 6, 2017 at 4:55pm Reply

  • Joy Walden: I’ve got to say yummy I have both pears and pomegranates in my yard and this salad was awesome September 26, 2016 at 2:37pm Reply

    • Jaclyn: I’m so glad it was enjoyed Joy! September 27, 2016 at 2:31pm Reply

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