With a Kiss…
or with a Rolo, take your pick!
Seriously, dessert doesn’t get any easier than this! This definitely has got to be one of my easiest recipes yet, and cutest =). They can be made in 5 minutes or less and they taste just like a S’more, or upgraded S’more if you use Rolo’s. These are the perfect way to be able to enjoy a S’more in the comfort of your home even in the winter time. How fun would these be for a party? They’d be sure to put a smile on everyone’s face. I also tried these with Saltine Crackers and they were delish, they gave them that slightly salty with sweet tastiness.
For best results just be sure to eat them right after toasting to get that gooey, toasted, authentic S’mores goodness.
Ingredients
- 6 graham cracker sheets*, or 12 Saltine or Ritz Crackers
- 6 large marshmallows
- 12 Hershey's Kisses or Rolos, unwrapped
Directions
- Break graham cracker sheets in half, then cut each half into a circle using a 2 1/4" circle fondant cutter or metal cookie cutter (if using Saltine or Ritz Crackers no cutting needed). Using clean scissors cut each marshmallow into 2 halves. Heat oven to Low Broil and place oven rack two levels below broiler. Align graham crackers in the center of a cookie sheet about 1/2" apart from each other (you want them all to be near the center so they are directly under the broiler and cook more evenly at the same time). Top each graham cracker with a marshmallow with the cut/sticky side down. Place marshmallow topped graham crackers under broiler (turn oven light on if you have one) DON'T WALK AWAY, watch them closely as they will toast quickly, allow to toast until golden rotating pan with oven mitt as needed (I left the oven door open the entire time to watch them and rotate, just be careful). Once golden immediately remove from oven, place 1 Kiss or Rolo in the center of each toasted marshmallow and gently press down. For best results serve warm, just like a real S'more.
- Note: you could easily double this recipe but I wouldn't recommend toasting more than 12 at a time for more even toasting.
- Recipe Source: Cooking Classy
Notes
*I used a package of graham crackers that had been open for a couple of days, I don't know if this will make a difference to help with easier cutting and less breakage or not. The crackers seem to soften slightly when you do this, just thought I better mention it.
Cupcake Crazy Gem: What a fantastic idea! so simple but they look amazing, I can totally imagine these on a s’mores dessert bar! Thanks for sharing! February 16, 2012 at 12:29pm
SerenaB: I love the fact you used a cookie cutter to make them round! I love smores and your pictures are wonderful! February 16, 2012 at 12:54pm
Plateful: Love the simplicity of this recipe!! February 17, 2012 at 2:58am
Cheryl: We’re doing a unit study in our homeschool about winter and an upcoming section talks about s’mores. I wanted to make them with the kids but wondered how we would make them in the winter and voila, your recipe!! Thanks! February 17, 2012 at 7:18am
laura@wyldethyme: These are beautiful! and so simple, great idea! February 17, 2012 at 10:41am
Mrs. B: I am making these tonight! I will let you know how they turn out. Such a cute idea :) February 17, 2012 at 3:48pm
Jan Rossi: I can tell you right now….I will make these….but I will have a square bottom……not gonna cut it into a circle…naw….
call me either lazy or thrifty…(no loose graham cracker bits)!
great idea….I made turtles with pretzles, rollo and pecan for Christmas – was a big hit! these look as easy!! (if you er…don’t cut into circles of course…..)
:-) February 19, 2012 at 9:02pm
Lisa: Oh my gosh! So easy and so good. We didn’t have any graham crackers but we DID have some Spongebob Square Pants individual graham cracker bites so…..I used the large, not jumbo marshmallows and a hershey bar (also b/c I didn’t have jumbos, kisses or rolos) and it was FABULOUS!!!
I made it in the toaster oven so I could have an easier time w/ the toasting and O!M!G! A rousing success!!!! I will make these little treats again. February 20, 2012 at 8:03am
Maria: So cute! Love these! February 22, 2012 at 1:47pm
Kendra: you are a genius! so simple. February 23, 2012 at 9:12am
Pam: When I was a kid my mother always made saltines and marshmallows, but never with kisses, I can’t wait to make these for my grandbabies February 23, 2012 at 4:53pm
michelle: marshmallow fluff would work with this as well February 24, 2012 at 7:50am
Turmeric n Spice: So cute love these and so easy too . First time at yout blog and loving it March 2, 2012 at 7:48am
Tracy @ Daily Deal Blog: Quick and easy recipe the kids will love this treats! March 16, 2012 at 9:31pm
Anonymous: what if you used a chocolate coated (on one side) shortbread cookie and put the chocolate side up when making them. We always use this type of cookie when we make smores by the campfire instead of graham crackers and a piece of a chocolate bar. My sister uses choclate coated (also on one side) peanut butter cookies instead of the shortbread ones March 25, 2012 at 5:05pm
Jaclyn: Anonymous – that is a great idea! It sounds delicious, I wish I had one now =). Thanks for your comment. March 25, 2012 at 7:58pm
Anonymous: Carr’s Whole Wheat Crackers are round and taste slightly sweet and graham-y. Perfect for this…and no cutting necessary! April 2, 2012 at 10:06am
Anonymous: We always make our smores with Reese’s peanut butter cups instead of just chocolate, so this would work with the mini peanut butter cups. Yum! April 17, 2012 at 7:00pm
Anonymous: you could even use a chip a hoy cookie. May 30, 2012 at 6:42am
Jaclyn: Reese’s would be amazing or alternately chips ahoy for the base, yumo! May 30, 2012 at 10:59am
Erin: This is awesome! I love anything s’more and these look so cute! June 5, 2012 at 4:47pm
The Preppy Planner: These look so good! I featured these along with a few other s’mores ideas today on my blog:
http://thepreppyplanner.weebly.com/1/post/2012/07/who-wants-smore.html#
Enjoy!!
The Preppy Planner July 13, 2012 at 12:49pm
Anonymous: Did you know that Jet Puff now makes flat marshmallows…perfect for this recipe! Not cutting of the marshmallows required! August 10, 2012 at 7:24pm
Anonymous: I use chocolate frosting its softer right away instead of the hard hersheys bar. You can also microwave the marshmallows for about 20 sec to make at home inside. September 20, 2012 at 3:12pm
Birdie: What about using nilla wafers instead? no cutting required! October 5, 2012 at 9:09am
Anonymous: thats a perfect recipe…
a must try… December 2, 2012 at 5:08pm
Anonymous: Made these last minute for a boy scout event. They were a hit and so easy to make. Used a small biscuit cutter on the crackers. Cut beautifully even though the crackers were fresh. Scraped the leftover bits into a baggie and popped them into the freezer to save for a future graham cracker pie crust! December 13, 2012 at 3:11pm
Maju: I am going to do this on chrismas night!
It looks totally delihgtful December 19, 2012 at 1:31pm
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Sasha: I love this idea I used vanilla wafers to add a little bit of flavor way good March 10, 2013 at 7:01pm
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