Parmesan and Asiago Cheese Roasted Tomatoes


Parmesan and Asiago Cheese Roasted Tomatoes | Cooking Classy

Like I’ve said before I never make a huge deal about the sides I serve at my house (unless we are talking like breadsticks and good carbs :)), but when you say a side that includes tomatoes I’m always in. Tomatoes are one of my favorite foods. I eat them nearly every single day, sometimes two or three times a day. I add them to omelets, in salsa, in sandwiches, over tacos, tossed into a marinara sauce – the possibilities are endless. Tomatoes are just one of those ingredients I’d have a hard time living without. For example, when I go to make a taco salad for lunch and I look over and all my tomatoes are gone, I pretty much don’t even want to have taco salad anymore because they are just that important. And crazy thing, I ended up with a guy that hates tomatoes. Opposites attract as they say. I used to have a hard time with it at first, thinking there were so many things I couldn’t make, now I wised up and I just make him pick them out :). His dislike for tomatoes also means more tomatoes for me. At restaurants I always get double pico because I get his portion. It definitely has its perks.

This is a quick prep side that requires minimal effort, they way sides are meant to be in my opinion. And each tomato halve only uses about 1 Tbsp of cheese so I’d still consider these to be healthy. They beat having cheesy garlic bread anyway.

The flavor of the fresh roasted tomatoes topped with toasted cheese and herbs is one you simply won’t be able to resist! Enjoy!

Parmesan and Asiago Cheese Roasted Tomatoes | Cooking ClassyParmesan and Asiago Cheese Roasted Tomatoes | Cooking Classy

Parmesan and Asiago Cheese Roasted Tomatoes | Cooking Classy

Parmesan and Asiago Cheese Roasted Tomatoes

Parmesan and Asiago Cheese Roasted Tomatoes


  • 4 large tomatoes (1 1/2 lbs), sliced into halves
  • 1 Tbsp olive oil
  • 1 clove garlic, finely minced
  • Salt and freshly ground black pepper
  • 1 oz asiago cheese, finely shredded (1/3 cup)
  • 1 oz parmesan cheese, finely shredded
  • 1 1/2 tsp Italian seasoning**


  • Preheat oven to 425 degrees. Place tomatoes on a baking sheet. In a small bowl, stir together olive oil with garlic. Brush mixture over tomatoes (working to somewhat evenly distribute garlic), then season with salt and pepper to taste. Toss asiago and parmesan together then sprinkle cheeses evenly over tomatoes (about 1 Tbsp over each), then sprinkle evenly with Italian seasoning. Bake in preheated oven about 15 - 18 minutes until cheeses are golden and tomatoes are tender. Serve warm.
  • **You can replace the dried Italian seasoning with fresh herbs such as basil, oregano, thyme or parsley.
  • Recipe Source: Cooking Classy

Tomatoes | Cooking Classy




  • Laura (Tutti Dolci): I love tomatoes! Top them with cheese and I’m in heaven – perfect summer side! July 31, 2014 at 11:12am Reply

  • Averie @ Averie Cooks: Tomatoes are one of my favorite foods too and I eat them nearly every single day too! Love these and I would gobble them all up! July 31, 2014 at 11:38am Reply

  • Taylor @ Food Faith Fitness: Sides are always the hardest thing to come up with, so I am all about these!
    Now, I just have to get my cooked-tomato-hating husband to try them.
    Then again, if he doesn’t, more for me! Pinning! July 31, 2014 at 1:40pm Reply

  • ATasteOfMadness: This looks absolutely divine! July 31, 2014 at 1:53pm Reply

  • Janet: Tomatoes are a winner in my book too. Love to eat them every day myself. I even buy them in the Winter because a girls gotta do what a girls gotta do!! July 31, 2014 at 4:22pm Reply

  • Tieghan: I adore tomatoes too and have been eating so many heirlooms this year too. These look so good! July 31, 2014 at 8:32pm Reply

  • Shelby: Another tomato lover here. I eat them every day. In the summer, give me a simple tomato sandwich on white bread with mayo, salt and basil,served with an ear of corn for either meal of the day and I am happy.thanks for the recipe. July 31, 2014 at 9:32pm Reply

  • Jessica @ Spoonfuls of Peanut Butter: Tomatoes and cheese are 2 of my absolute favorite things, so combine them and I’m ALL IN. These look amazing! Great for an appetizer – quick, simple and delicious! August 1, 2014 at 7:43am Reply

  • Alyssa {Cake, Crust, and Sugar Dust}: Totally not a tomato lover, but I’m trying to be! I think I could handle these tomatoes since they have cheese on top :) August 1, 2014 at 8:16am Reply

  • Jessica @ A Kitchen Addiction: Love the simplicity of these! August 1, 2014 at 9:18am Reply

  • Norma | Allspice and Nutmeg: I love tomatoes too especially with these flavors. These look fantastic. August 1, 2014 at 3:05pm Reply

  • Becca @ Amuse Your Bouche: Love these, so cute! Can just imagine biting down into the juicy tomato with the crispy cheese topping, yummm! August 2, 2014 at 1:34am Reply

  • Lisa: These were wonderful! My entire family loved them. I doubled the receipe, so have a bit left over. I am going to chop them ip tomorrow and use it like a bruschetta topping. July 12, 2015 at 3:13pm Reply

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