Recipes: Ingredient: pecans

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Jaclyn: Isn't it crazy that they are good without meat :). I'm glad you liked them Monica, thanks for your comment!
Jaclyn: I'm happy you left a comment Evelyn!! I'm so glad you and your family liked these :)! Thanks for leaving ...
Jaclyn: I've never tried a tangzhong, just learned of it for the first time after reading your comment actually :). I ...
Jaclyn: I'm so glad you liked these Laura, it's funny reading your comment because I was actually craving them today :). ...

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