Honey Garlic Steak Bites
Published January 19, 2019. Updated January 23, 2019
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Honey Garlic Steak Bites – an incredibly tasty, perfectly easy, 5-ingredient recipe! These take minutes prep and minutes to cook and the simple marinade gives them so much flavor. It’s a dinner recipe everyone can agree on!
The Easiest Steak Marinade!
I love this recipe because all you need for the marinade is honey, soy sauce and garlic. Simple ingredients yet big flavor!
Steak is cut into perfect bite size pieces, marinated, then quickly pan seared for nicely browned steak on the outside and medium cooked, juicy steak on the inside.
Then for an easy side serve it with baked potatoes or rice and steamed veggies.
Ingredients for Honey Garlic Steak Bites
- Sirloin steak
- Low sodium soy sauce
- Honey
- Garlic
- Olive oil or vegetable oil
How do You Make Honey Garlic Steak Bites?
- Place steak pieces in a gallon size resealable bag.
- In a mixing bowl whisk together soy sauce, honey and garlic.
- Pour mixture over steak, seal bag while pressing out excess air then rub marinade over steak.
- Transfer to refrigerator and let marinate 1 – 2 hours.
- Heat 1 Tbsp oil in a heavy non-stick skillet over medium-high heat.
- Remove half the steak from marinade, transfer to skillet and let sear until golden brown, about 1 minute then rotate to opposite side.
- Let continue to cook to desired doneness, about 1 minute longer (internal safe temperature is 145 degrees).
- Transfer to a plate and repeat with remaining steak.
More Delicious Steak Recipes to Try!
- Pan Seared Steak with Garlic Butter
- Grilled Steak Fajitas
- Marinated Steak Kebabs
- Steak Kebabs with Chimichurri
Follow Cooking Classy
Honey Garlic Steak Bites
an incredibly tasty, perfectly easy, 5-ingredient recipe! These take minutes prep and minutes to cook and the simple marinade gives them so much flavor. It's a dinner recipe everyone can agree on!
Servings: 4
Ingredients
- 1.5 lbs sirloin steak, fat trimmed, diced into cubes just under 1-inch
- 1/3 cup low-sodium soy sauce
- 3 Tbsp honey
- 3 garlic cloves, minced (1 Tbsp)
- 2 Tbsp olive oil or vegetable oil
- Green onions or sesame seeds, for garnish (optional)
Instructions
- Place steak pieces in a gallon size resealable bag.
- In a mixing bowl whisk together soy sauce, honey and garlic. Pour over steak, seal bag while pressing out excess air then rub marinade over steak.
- Transfer to refrigerator and let marinate 1 - 2 hours.
- Heat 1 Tbsp oil in a heavy non-stick skillet over medium-high heat.
- Remove half the steak from marinade, transfer to skillet (spaced apart) and let sear until golden brown, about 1 minute then flip to opposite side.
- Let continue to cook to desired doneness, about 1 minute longer (internal safe temperature is 145 degrees). Transfer to a plate and repeat with remaining steak.
- Serve warm garnished with green onions or sesame seeds if desired.
Nutrition Facts
Honey Garlic Steak Bites
Amount Per Serving
Calories 312
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g19%
Cholesterol 103mg34%
Sodium 364mg16%
Potassium 596mg17%
Carbohydrates 5g2%
Sugar 4g4%
Protein 37g74%
Vitamin C 0.2mg0%
Calcium 48mg5%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer here.