Pasta e Fagioli Soup {Better than Olive Garden’s}

09.13.2018

Pasta e Fagioli is one of my favorite soups! It’s on heavy rotation at my house (especially during those colder months) because we all love it so much! It has incredible flavor and it’s jam packed with goodness making it a soup that’s fit to be the main dish.

Pasta e Fagioli Soup in a large white pot.

Pasta e Fagioli Recipe

This recipe is a MUST that you can’t miss out on! It’s one of the best comfort foods if you ask me. Hence why this is actually my third time sharing it (I don’t think I’ve ever done that with a recipe, I just really want to make sure you try this one).

I love that it has lots of veggies and a good amount of protein from the beef and the beans, and of course I can’t get enough of that delicious Italian flavor.

Another great thing about this soup is the addition of pasta (along with the beef and beans) it makes this soup extra filling.

After one bite I have the feeling this will be your go-to Pasta e Fagoli soup. And yes, it is actually even better than Olive Garden’s!

Since sharing this soup 6 years ago it has become a reader favorite recipe. And of course a family favorite too – everyone in my family loves this soup.

You’ll love that it uses ingredients that are commonly kept on hand (do you store ground beef in the freezer like I do?), it has such a delicious satisfying flavor, it’s so hearty and it’s a dinner we can all agree on. Plus this is easy to make, nothing complicated here.

All around win! Try it and let me know how you like it.

Want to see how easy it is? Watch the Pasta e Fagioli Video:

 

Pasta e Fagioli Soup in pot with wooden ladle.

What Ingredients go into Pasta Fagioli?

  • Ground beef
  • Olive oil
  • Fresh veggies – onion, carrots, celery, garlic and parsley
  • Tomato sauce
  • Canned ingredients – tomatoes, low-sodium chicken broth
  • Sugar (omit if you want)
  • Dried herbs – oregano, basil, thyme, marjoram
  • Ditalini pasta
  • Canned beans – kidney & great northern beans
  • Parmesan

I Don’t Have All Those Herbs, is There a Substitute?

If you don’t have all the different dried herbs then you could just try using an Italian seasoning herb blend, it usually has the same herbs as those listed here. If going that route use 1 Tbsp.

Ladle full of copycat olive garden pasta fagioli soup.

How to Make Pasta e Fagioli Soup

  • Cook beef, drain and transfer beef.
  • Saute veggies.
  • Add broth, tomato sauce, canned tomatoes, sugar, dried herbs and beef.
  • Simmer until veggies are tender.
  • Cook ditalini.
  • Add pasta and beans to soup warm briefly then stir in parsley.

Two servings of Pasta e Fagioli Soup in white serving bowls set over white plates. Served with french bread on the side.

Can I Cook the Pasta in the Soup?

If you plan on serving all the soup right away you can just cook the pasta in the soup (otherwise with leftovers the pasta gets soggy). It will take about 10 – 15 minutes of simmering and add 1 cup of water to make up for what it will absorb.

What Should I Serve with Pasta e Fagioli?

Soup, salad and bread. Sounds like the perfect comfort food combination to me!

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Pasta e Fagioli Soup {Olive Garden Copycat Recipe}

4.96 from 123 votes

This Pasta e Fagioli is one of my all time favorite soups and one of my most popular recipes! It's loaded with vegetables and brimming with Italian flavor. It's perfectly comforting, hearty and absolutely delicious!

Servings: 6 servings
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Ingredients

  • 2 Tbsp olive oil, divided
  • 1 lb lean ground beef
  • 1 1/2 cups chopped yellow onion
  • 1 cup diced carrots (about 2 medium)
  • 1 cup diced celery (about 3 stalks)
  • 3 cloves garlic, minced (1 Tbsp)
  • 3 (8 oz) cans tomato sauce
  • 2 14.5 oz cans low-sodium chicken broth
  • 1/2 cup water, then more as desired
  • 1 (15 oz) can diced tomatoes
  • 2 tsp granulated sugar
  • 1 1/2 tsp dried basil
  • 1 tsp dried oregano
  • 3/4 tsp dried thyme
  • 1/2 tsp dried marjoram
  • Salt and freshly ground black pepper
  • 1 cup dry ditalini pasta
  • 1 (15 oz) can dark red kidney beans, drained and rinsed
  • 1 (15 oz) can great northern beans, drained and rinsed
  • Finely shredded Romano or Parmesan cheese , for serving
  • 3 Tbsp minced fresh parsley

Instructions

  1. Heat 1 Tbsp olive oil in a large pot over medium high heat, crumble in ground beef or sausage and cook, stirring occasionally until cooked through. 

  2. Drain fat from beef then transfer beef to a plate, set aside. Heat remaining 1 Tbsp olive oil in same pot. 

  3. Add onions, carrots, and celery and saute over medium-high heat until tender about 6 minutes, add garlic and saute 1 minute longer. 

  4. Add chicken broth, tomato sauce, water, canned tomatoes, sugar, basil, oregano, thyme, marjoram and cooked beef then season with salt and pepper to taste. 

  5. Bring to a boil then reduce heat to medium-low, cover with lid and allow to simmer, stirring occasionally, until veggies are soft, about 15 - 20 minutes. 

  6. Meanwhile prepare ditalani pasta according to directions on package, cooking to al dente.

  7. Add cooked and drained pasta to soup* along with kidney beans and great northern beans. Thin with a little more broth or water if desired. 

  8. Allow to cook 1 minute longer. Stir in parsley, serve warm with grated Romano or Parmesan cheese.

Recipe Notes

*If you don't plan on eating all of the soup right away I recommend adding the pasta to individual servings. Otherwise pasta gets soggy and absorbs too much broth.

Nutrition Facts
Pasta e Fagioli Soup {Olive Garden Copycat Recipe}
Amount Per Serving
Calories 540 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 4g 20%
Cholesterol 49mg 16%
Sodium 718mg 30%
Potassium 1616mg 46%
Total Carbohydrates 70g 23%
Dietary Fiber 13g 52%
Sugars 12g
Protein 35g 70%
Vitamin A 87.5%
Vitamin C 29.1%
Calcium 15%
Iron 44.5%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: American
Keyword: Pasta Fagioli
Calories: 540 kcal
Author: Jaclyn

 

415 comments

  • Denise: Delicious, easy and relatively quick for such a rich tasting soup! June 13, 2019 at 8:21pm Reply

  • Sheila: Walter I’d love your 100year old recipe for pasta fa zool. U and my sweet Daddy are the only ones that call it that……pther than me of course.
    Sheila June 9, 2019 at 8:40pm Reply

  • Shirley Michel: Hi I was wondering we are vegetarians who try to do. Egan if possible and if I skip the beef and oil to sauté it in and don’t add sugar and use vegetable stock do you know what the nutritional facts would be for that? May 22, 2019 at 7:35am Reply

    • Jaclyn: Sorry I don’t have nutritional info for that but you should be able to calculate it on a site like myfitnesspal.com May 22, 2019 at 12:02pm Reply

  • Courtney: I’m not much of a cook but I decided to follow this recipe and I’m so happy I did. It was easy to make and has so much flavor! Thank you for sharing!! May 21, 2019 at 11:23am Reply

  • Walter Truss: I nave an original recipe that dates back 100 years this would change the whole world on how easy and few ingredients there are to make this soup(pasta-fa-zool) interested contact me. April 30, 2019 at 6:41am Reply

  • Debra Saldana: Can I cook soup in a crockpot? April 29, 2019 at 7:13am Reply

    • Jaclyn: Yes definitely. I’d saute the veggies and brown the beef first then add to the slow cooker and cook on low maybe 4 – 5 hours. Then add the pasta at the end (you could also cook in the soup maybe 20 – 30 minutes with added broth or water). May 4, 2019 at 9:06am Reply

  • Tam: Yum!!! This was easy and delicious! April 7, 2019 at 3:48pm Reply

  • princessjasmine: I want to try this, I was wondering if I could substitute pasta sauce for the tomato sauce? Also, can I just add extra oregano instead of putting in marjoram?
    Lastly, can I substitute the chicken broth with vegetable broth and still get a similar result? Sorry for all the questions! March 26, 2019 at 2:53pm Reply

    • Jaclyn: Pasta sauce should work fine here as well, depending on how seasoned it is with herbs you may not need to add much more here. And you can just omit the marjoram, and yes vegetable broth would work great too. Hope you love it! April 2, 2019 at 1:43pm Reply

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