Auntie Anne’s Pretzel’s Copycat Recipe

02.27.2018

This Auntie Anne’s Pretzels Copycat Recipe is a recipe you have to try! You get a chewy yet fluffy, perfectly tender, beautifully golden brown pretzel that will have you savoring every last flavorful, salty little bite.

Homemade Auntie Anne's Pretzels Ready To Serve

Mall pretzels that you can now enjoy in the comfort of your home for a fraction of the price with countless dipping sauce options, yes please! They are the perfect party food or snack to impress guests with and they really are easier to make than you’d think.

It’s a similar process to making a bread or roll dough but rather you shape it into a pretzel versus a loaf or roll. The pretzel shaping is actually fun once you get the hang of it.

MY LATEST VIDEOS

There’s also that part where you dip in a baking soda and water mixture before baking – and what’s the point of that?? It gives you that crisp, nicely browned exterior.

Homemade Pretzels Baked With Salt

Who doesn’t love a fresh from the oven pretzel? I’m telling you these things are dangerous! I could sit around and eat them every day!

Homemade pretzels say what?? Once word get’s out soon the whole neighborhood will be over!

You can also dip them in a homemade cheese sauce for a match made in heaven. Or if you are serving them for a treat you can try them with a warm caramel or chocolate sauce for dunking.

How ever you dunk them I recommend you eat them warm, they just aren’t the same cool. Can’t you just see that moment now, where you pull your own batch from the oven and tear off piece by piece and dip it into a rich sauce and you savor every last crumb of it? Mouth watering yet :)?

These are one of those foods that yes it can take time and patiences and multiple steps but the end result is so worth it. It’s a great recipe to make a tradition, I’m thinking Christmas Eve pretzels. Why? I don’t know, they’re irresistable homemade pretzels and they are worthy of important holidays.

Auntie Anne's Pretzels with homemade pretzel dough

Other Great Pretzel Recipes:

Print

Auntie Anne’s Pretzel’s Copycat Recipe

4.84 from 6 votes
This Auntie Anne's Pretzels copycat recipe is one you are going to want to try. You get a chewy yet fluffy, perfectly tender, beautifully golden brown pretzel that will have you savoring every last flavorful, salty little bite.
Course: Snack
Cuisine: American
Keyword: pretzel recipe, pretzels
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12 Servings
Calories: 302 kcal
Author: Jaclyn

Ingredients

  • 2 cups milk (I used 2%)
  • 1 1/2 Tbsp active dry yeast (2 packets)
  • 6 Tbsp packed light-brown sugar
  • 4 Tbsp butter , at room temperature
  • 4 1/2 cups all-purpose flour , plus an up to an additional 1/2 cup as needed
  • 2 tsp fine salt
  • 1/3 cup baking soda
  • 3 cups warm water
  • coarse salt , to taste
  • 6 Tbsp butter , melted
  • Dipping sauce for serving , optional*

Instructions

  1. Warm milk in a microwave safe bowl in microwave (or alternately over stove top in a small saucepan) until temperature of milk reaches 110 degrees, about 1 1/2 - 2 minutes on HIGH power.
  2. Pour milk along with yeast into the bowl of an electric stand mixer and whisk together until yeast has dissolved, let rest 5 minutes. Add brown sugar, 4 tbsp softened butter, 1 cup flour and 2 tsp fine sea salt to milk mixture and using the whisk attachment, stir until blended.
  3. Switch attachment to a dough hook, add remaining 3 1/2 cups flour and kneaded mixture on medium low speed until elastic.
  4. Mix in up to an additional 1/2 cup flour, as needed, until dough pulls away from the sides of the bowl. Cover bowl with plastic wrap and allow dough to rise in warm place until doubled in size, about 1 hour.
  5. Preheat oven to 450 degrees. Line two baking sheets with Silpats or parchment paper (alternately you could grease them). Punch dough down several times to release any air pockets.
  6. Divide dough into 12 equal pieces (the easiest way to do this is to divide the dough in half, then divide the halves into halves then those and into thirds).
  7. Cover divided dough loosely with plastic wrap (just to prevent a dry crust from forming on the outside) and roll each piece out into a long, thin rope about 32 - 36 inches long (I found working on a non-floured to very very lightly floured surface worked best,
  8. I began with a lightly floured surface and realized it was much harder to get more stretch, plus it was much faster to roll them out when working on a less-no flour surface). Form dough rope into a pretzel shape.
  9. In a shallow bowl, whisk together baking soda and warm water then fully immerse pretzel into water mixture and allow excess water to drip off.

  10. (I ended up shaping most of them into the pretzel shape once placing on the cookie sheet rather then doing it twice, I would just fold the rope into halves several times then immerse in water mixture then shape them on cookie sheet).
  11. Place on prepared baking sheet, reshape as needed and sprinkle to taste with coarse salt. Repeat this process with remaining dough.
  12. Bake pretzels in preheated oven 7 - 11 minutes until golden brown (note that you will likely only be able to cook 6 at a time among the two baking sheets) Remove from oven and brush top and bottom of pretzels with melted butter.
  13. Serve warm with optional dipping sauce. Reheat in microwave or in a warm oven once they've cooled, if desired.
  14. *Dipping sauces I would recommend are Yammie's amazing garlic cheese sauce (click here for the recipe), marinara sauce, or honey mustard.
  15. For a sweeter option, try with a warm homemade doughnut glaze, caramel sauce or chocolate sauce. Alternately if you want another dessert option, skip the coarse salt step of the recipe and sprinkle instead with lots of cinnamon sugar.
  16. Recipe Source: adapted from Yammies Noshery and Food Network
Nutrition Facts
Auntie Anne’s Pretzel’s Copycat Recipe
Amount Per Serving
Calories 302 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 28mg 9%
Sodium 1409mg 59%
Potassium 127mg 4%
Total Carbohydrates 44g 15%
Dietary Fiber 1g 4%
Sugars 7g
Protein 6g 12%
Vitamin A 6.7%
Vitamin C 0.1%
Calcium 6.4%
Iron 12.5%
* Percent Daily Values are based on a 2000 calorie diet.

177 comments

  • Chung-Ah | Damn Delicious: I absolutely love copycat recipes. And your version looks a hell of a lot better than Aunt Annie’s! August 16, 2012 at 8:18am Reply

  • Rusty: Need or knead? I need pretzels but I knead my dough. August 16, 2012 at 7:09am Reply

  • Shawn @ I Wash…You Dry: I really need to make these! I am a huge sucker for those soft pretzels! YUM! August 15, 2012 at 7:54pm Reply

  • Melanie: Ok, those pretzels look amazing (even BETTER than the mall variety and that’s saying a lot because I love the mall ones). August 15, 2012 at 3:07pm Reply

  • Jaclyn: Thanks for your comments, hope you can make them very soon =)! August 15, 2012 at 8:51am Reply

  • sally @ sallys baking addiction: Jaclyn, I think myself and the rest of the world can THANK YOU for posting what may be the best recipe on the planet! I am a huge sucker for those auntie anne’s pretzels. My bf and I split one every time we’re at the mall! I honestly cannot resist them. Never have made them at home but something tells me it would be very dangerous (but worth it!) if I gave it a go. :) August 15, 2012 at 7:49am Reply

  • Nicole, RD: These are a weakness of mine. I smell them and am instantaneously hungry…only for Auntie Anne’s! August 15, 2012 at 4:16am Reply

  • Ashlee Christopher: WOW this blog is awesome! These look just like the ones ya get at the mall! First time here! Loving your blog :).
    Thanks for sharing!
    xox
    Ash
    http://abpetite.blogspot.com/ August 14, 2012 at 8:36pm Reply

Add your comment:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Copyright 2011-2018 Cooking Classy | Privacy Policy
Design by cre8d