Avocado Caprese Pasta Salad

07.08.2017

Avocado Caprese Pasta Salad will be one of the tastiest pasta salads you’ve tried! It’s packed with mini pasta, fresh mozzarella pears, fresh tomatoes, fresh basil, fresh avocados and a tasty balsamic glaze. In other words lots of fresh exciting flavors here!

Avocado Caprese Pasta Salad

Pasta Salad with Fresh Caprese Flavors

You can never have to many pasta salad recipes! Especially when they are as good as this Avocado Caprese Pasta Salad!

The classic Caprese combo – tomato, basil, fresh mozzarella + balsamic vinegar is one of my favorite summer flavor blends.

MY LATEST VIDEOS
MY LATEST VIDEOS

All those fresh flavors together paired with that tangy slightly sweet balsamic vinegar or glaze just makes my heart sing.

And so I decided why not mix those flavors into a pasta salad, and why not add avocado? Because when you add avocado to the Caprese combination things just get that much better!

Avocado Caprese Pasta Salad

How to Make Caprese Pasta Salad

  • Cook pasta and drain
  • Make pesto in a food processor.
  • In a bowl toss cooked pasta, tomatoes and pesto together. Add avocados, mozzarella, and balsamic vinegar and toss lightly.

Can I Use Store-Bought Pesto?

If you’d prefer not to make a homemade pesto (the 1 cup basil, parmesan, pine nuts and olive oil mixture) you can use a store-bought pesto (it just won’t be quite as good and the coloring is kind of blah to me).

I would probably go with 1/4 cup plus a few tablespoons of olive oil (then don’t leave out the basil ribbons).

And I know I find myself saying this way too often but what better to serve this with than grilled chicken?? A perfect summer meal!

Avocado Caprese Pasta Salad

More Pasta Salad Recipes You’ll Love

Remember to subscribe to the Cooking Classy newsletter to receive new recipe notifications delivered to your inbox!

Follow Cooking Classy on Facebook | Instagram | Pinterest | Twitter for all of the latest updates, recipes and content.

Print

Avocado Caprese Pasta Salad

This will be one of the tastiest pasta salads you've tried! It's packed with mini pasta, fresh mozzarella pears, fresh tomatoes, fresh basil, fresh avocados and a tasty balsamic glaze. In other words lots of fresh exciting flavors here!

Course: Side Dish
Cuisine: Italian
Keyword: Caprese Pasta Salad
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 7 servings
Calories: 406 kcal
Author: Jaclyn

Ingredients

  • 10 oz. (2 3/4 cups) mini penne pasta shells
  • Salt and freshly ground black pepper
  • 1 cup (18g) slightly packed fresh basil leaves
  • 2 Tbsp finely shredded parmesan, plus more for serving if desired
  • 1 Tbsp pine nuts or chopped walnuts
  • 1 cloves garlic, peeled
  • 1/4 cup olive oil
  • 1 pint cherry or grape tomatoes, halved
  • 2 small avocados, diced (they should be fairly firm but ripe)
  • 8 oz. fresh mozzarella pearls
  • 1/4 cup chopped fresh basil leaves
  • 1 1/2 Tbsp balsamic vinegar, then more for serving to taste (use white balsamic vinegar for better coloring if desired)

Instructions

  1. Cook pasta in boiling salted water according to directions on package. Drain and let cool completely.
  2. In a food processor pulse 1 cup basil leaves, parmesan, pine nuts, and garlic until minced. Pour in olive oil and process until everything is finely minced. Season with salt and pepper to taste.
  3. Add pasta and tomatoes to a salad bowl. Pour basil (pesto) mixture over pasta and tomatoes and toss to evenly coat.

  4. Add in avocados, mozzarella, basil (set some aside to garnish over top if desired), and pour in balsamic vinegar and toss just lightly. 

  5. Serve immediately with more balsamic vinegar and parmesan if desired.

Recipe Notes

Recipe source: Cooking Classy

Nutrition Facts
Avocado Caprese Pasta Salad
Amount Per Serving
Calories 406 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 6g 30%
Cholesterol 26mg 9%
Sodium 234mg 10%
Potassium 468mg 13%
Total Carbohydrates 37g 12%
Dietary Fiber 4g 16%
Sugars 4g
Protein 14g 28%
Vitamin A 21.5%
Vitamin C 16.7%
Calcium 20.7%
Iron 7.1%
* Percent Daily Values are based on a 2000 calorie diet.

6 comments

  • Anne Marie Benoit: I speak French and I love your recettes is it possible in French? Merci November 17, 2018 at 5:02am Reply

    • Jaclyn: Sorry unfortunately I don’t speak french so I wouldn’t be able to properly convert it for you, I wish I could! November 17, 2018 at 12:59pm Reply

  • Kirti Yadav: Avocado and pasta together! that too in salad. Well u just cant demand for anything more. Amazing dish July 26, 2017 at 11:45am Reply

    • Jaclyn: Thanks Kirti! July 26, 2017 at 1:27pm Reply

  • Laura | Tutti Dolci: You’re so right, avocado is perfect here! I love anything caprese so this is my kind of summery salad! :) July 9, 2017 at 11:57pm Reply

  • Medha @ Whisk & Shout: Avocado is the thing caprese was missing! Love the delicious and hearty pasta salad :) Such a summer meal! July 9, 2017 at 9:07am Reply

Add your comment:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Copyright 2011-2018 Cooking Classy | Privacy Policy
Design by cre8d