Oatmeal Coconut Almond Chocolate Chunk Cookies

Published May 17, 2014. Updated March 7, 2020

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Oh my, is this a cookie you need to try! These decadent cookies are like getting four different kinds of cookies all in one. They aren’t just your everyday chocolate chip cookie, these things have oatmeal, coconut, almonds and chocolate chunks.

And those ingredients not only make these deliciously flavorful and completely irresistible, but they give these cookies such an amazing texture. Trust me, you’re cookie recipe book definitely needs this one added.

Oatmeal Coconut Almond Chocolate Chunk Cookies | Cooking Classy

Sometime I’d  like to try them with white chocolate chips (instead of dark) and macadamia nuts (instead of almonds). They are perfect as they are but it’s always nice to have a few options, right? With a combination like this, who could resist them? They are a cookie made to please a crowd.


Oatmeal Coconut Almond Chocolate Chunk Cookies | Cooking Classy

Oatmeal Coconut Almond Chocolate Chunk Cookies | Cooking Classy

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5 from 1 vote

Oatmeal Coconut Almond Chocolate Chunk Cookies

You'll love all the goodness in these cookies! They're chewy, chocolatey and filled with coconut and almond flavor.
Servings: 34 cookies
Prep20 minutes
Cook35 minutes
Ready in: 55 minutes



  • Preheat oven to 350 degrees. In a mixing bowl, whisk together flour, baking soda and salt for 20 seconds, set aside.
  • In the bowl of an electric stand mixer, fitted with the paddle attachment, cream together butter, brown sugar and granulated sugar until well blended (not pale and fluffy, just until creamy).
  • Mix in eggs one at a time. Stir in milk, vanilla and coconut extract. Blend in dry ingredients then blend in oats.
  • Mix in chocolate chunks, coconut and almonds (chocolate dust from chopping included, don't waste chocolate. Also, if you want some chocolate chunks to show through, set aside about 1/4 of them to press into tops of cookies after shaping into balls).
  • Shape dough into medium size balls (I did 50 grams each or a little over 3 Tbsp) and transfer to parchment paper or Silpat lined baking sheets, spacing each 2-inches apart.
  • Bake in preheated oven 11 - 13 minutes. Allow to cool on baking sheet several minutes, then transfer to a wire rack to cool. Store in an airtight container at room temperature.


Recipe adapted with slight changes from allrecipes.com
Nutrition Facts
Oatmeal Coconut Almond Chocolate Chunk Cookies
Amount Per Serving
Calories 247 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 24mg8%
Sodium 90mg4%
Potassium 163mg5%
Carbohydrates 28g9%
Fiber 3g13%
Sugar 15g17%
Protein 4g8%
Vitamin A 185IU4%
Vitamin C 1mg1%
Calcium 34mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer here.


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  • Lisette

    Wow are delicious I loved .. congratulations Jaclyn and it’s so easy to make ….. my family love them :D

  • Anna @ Crunchy Creamy Sweet

    OMG! Gorgeous!!! Love love everything about these cookies! Pinning!

  • Michaeleen

    These are the BEST cookies I’ve ever made! And I’ve been baking cookies for 40 years. They go together pretty quick and easy. The texture is just perfect, a bit crispy on the outside and nice and chewy on the inside. I am trying to keep my had out of the cookie jar. I just can’t!! Thank your for sharing this adapted recipe. My life is forever changed : )

    • Jaclyn

      Jaclyn Bell

      I’m so glad they are life changing for you :)! But really I’m so happy to hear you enjoyed them so much! Thanks for your feedback!

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  • Siphiwe Dube

    I baked these yesterday, they don’t look as pretty as the pictures but boy oh boy they taste so good and they made my kitchen smell like heaven. Thank you so much for sharing.

    • Jaclyn

      Jaclyn Bell

      I’m so glad you liked these cookies Siphiwe Dube! Thanks for your feedback!

  • Koko

    Hey Jaclyn, I only just made a batch of your cookies and I’m in love. It’s safe to say this is my new favourite oatmeal cookie recipe. We don’t have coconut essence in Germany, so I skipped that part, but they are still delicious. The coconut goes amazingly with the oats and the chocolate and almond round it all up nicely.
    I baked these as a part of a birthday gift for my friends. I was a little worried about it, since this was my first time making this recipe, but after tasting these, I am more than happy to say I’ll hold up my good reputation as the “cookie fairy”.
    Thank you!

    • Jaclyn

      Jaclyn Bell

      Ha ha I love this comment, I am glad I kept your reputation intact!

  • kate

    These are great. I’m nearing seven months pregnant and can not resist an awesome cookie!
    Thanks for the recipe!