Sides & Sauces

Sauteed Brussels Sprouts with Bacon Onions and Walnuts

Lemon Butter Green Beans with Cranberries Walnuts and Feta

Au Gratin Hash Brown Casserole (AKA Funeral Potatoes)

Easy Gravy

Roasted Sweet Potatoes with Cinnamon and Honey Butter

Loaded Cilantro Lime Cauliflower “Rice”

Garlic Herb Roasted Potatoes Carrots and Green Beans

The Old Spaghetti Factory’s Creamy Pesto Salad Dressing

The Best Hot Fudge Sauce

Avocado Caprese Pasta Salad

Poppy Seed Chicken and Grape Pasta Salad

Grilled Mexican Street Corn

Mango Black Bean and Avocado Quinoa Salad

Stove Top Broccoli Mac and Cheese

Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds

Seattle Smoked Salmon Dip

Garlic Parmesan Duchess Potatoes

Creamy Roasted Red Pepper Tomato and Orzo Soup

Apple Cranberry Rosemary Stuffing

Thai Butternut Squash Soup

Creamy Cinnamon Apple and Walnut Fruit Salad

Basil Pesto

Bacon Cheddar Ranch Dip

Browned Butter Sweet Potato Casserole