Red Velvet Crinkle Cookies

November 20, 2013

Red Velvet Crinkle Cookies are a new perfect Christmas cookie! They’re deliciously soft and have the classic flavors and stunning color of a red velvet cake but in individual cookie form. They’re coated with sweet dusting of powdered sugar and once baked up end with pretty little crackles to impress.

Red Velvet Crinkle Cookies | Cooking Classy

Tis the season for red velvet! I take that back, any season is the season for red velvet, but Christmas-time is especially the season for beautifully red baked goods.

Every year I get excited as the holidays get closer to start making red velvet everything.

Last year I made Red Velvet Pancakes and Peppermint Red Velvet Kiss Cookies. I’ve also posted my copycat version of Sprinkles Red Velvet Cupcakes and another red velvet recipe I posted are these Red Velvet White Chocolate Chip Cookies.

Red Velvet Crinkle Cookies | Cooking Classy

So, are you starting to see I’m slightly obsessed with red velvet?  Not only is it a romantic food but it’s flavor is completely divine.

I love it’s light undertone of rich cocoa that perfectly compliments those sweet hints of vanilla.

My oh my these cookies are trouble! I ate them for lunch with a cup of hot cocoa.

That’s not something that happens often for me. I usually show more self control and save the desserts I’ve made for after dinner. Not today. Make these and you’ll see why. Enjoy!

 

Red Velvet Crinkle Cookies | Cooking Classy

Red Velvet Crinkle Cookies | Cooking Classy

Red Velvet Crinkle Cookies

4.25 from 16 votes

Red Velvet Crinkle Cookies are a new perfect Christmas cookie! They're deliciously soft and have the classic flavors and stunning color of a red velvet cake but in individual cookie form. They're coated with sweet dusting of powdered sugar and once baked up end with pretty little crackles to impress.

Servings: 30 cookies
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 2 hours 40 minutes

Ingredients

  • 3 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder*
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 3/4 tsp salt
  • 3/4 cup unsalted butter , softened
  • 1 1/3 cups granulated sugar
  • 3 large eggs
  • 1 Tbsp milk or buttermilk
  • 1 1/2 tsp vanilla bean paste or vanilla
  • 2 tsp lemon juice
  • 5 tsp red food coloring
  • 1 cup white chocolate chips
  • 1 cup powdered sugar

Instructions

  1. In a mixing bowl whisk together flour, cocoa powder, baking powder, baking soda and salt for 30 seconds, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, whip butter and granulated sugar until pale and fluffy. 
  2. Mix in eggs 1 at a time, blending until combined after each addition. Mix in milk, vanilla bean paste, lemon juice and red food coloring. 
  3. With mixer set on low speed, slowly add in dry ingredients and mix just until combined. Stir in white chocolate chips. Cover bowl with plastic wrap and chill 2 hours or until firm enough to shape into balls.
  4. Preheat oven to 350°F (180°C). Pour powdered sugar into a bowl. Remove dough from refrigerator, scoop dough out and with buttered hands, shape into medium balls (about 2 1/2 Tbsp each).

  5.  Roll cookie dough balls into powdered sugar and evenly coat. Transfer to Silpat or parchment paper lined baking sheets and flatten slightly, then bake in preheated oven 13 - 14 minutes. Allow to rest on cookie sheet several minutes then transfer to a wire rack to cool completely. Store in an airtight container.
  6. *If you want them a little more chocolatey you can replace 2 - 3 Tbsp of the flour with 2 - 3 additional Tbsp of cocoa powder.
  7. Recipe Source: Cooking Classy
Nutrition Facts
Red Velvet Crinkle Cookies
Amount Per Serving
Calories 178 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 29mg10%
Sodium 81mg4%
Potassium 82mg2%
Carbohydrates 26g9%
Sugar 16g18%
Protein 2g4%
Vitamin A 165IU3%
Vitamin C 0.2mg0%
Calcium 34mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: American
Keyword: red cookies, red velvet desserts
Author: Jaclyn