Red Velvet Crinkle Cookies


Red Velvet Crinkle Cookies are a new perfect Christmas cookie! They’re deliciously soft and have the classic flavors and stunning color of a red velvet cake but in individual cookie form. They’re coated with sweet dusting of powdered sugar and once baked up end with pretty little crackles to impress.

Red Velvet Crinkle Cookies | Cooking Classy

Tis the season for red velvet! I take that back, any season is the season for red velvet, but Christmas-time is especially the season for beautifully red baked goods.

Every year I get excited as the holidays get closer to start making red velvet everything.

Last year I made Red Velvet Pancakes and Peppermint Red Velvet Kiss Cookies. I’ve also posted my copycat version of Sprinkles Red Velvet Cupcakes and another red velvet recipe I posted are these Red Velvet White Chocolate Chip Cookies.

Red Velvet Crinkle Cookies | Cooking Classy

So, are you starting to see I’m slightly obsessed with red velvet?  Not only is it a romantic food but it’s flavor is completely divine.

I love it’s light undertone of rich cocoa that perfectly compliments those sweet hints of vanilla.

My oh my these cookies are trouble! I ate them for lunch with a cup of hot cocoa.

That’s not something that happens often for me. I usually show more self control and save the desserts I’ve made for after dinner. Not today. Make these and you’ll see why. Enjoy!


Red Velvet Crinkle Cookies | Cooking Classy

Red Velvet Crinkle Cookies | Cooking Classy

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Red Velvet Crinkle Cookies

4.47 from 15 votes

Red Velvet Crinkle Cookies are a new perfect Christmas cookie! They're deliciously soft and have the classic flavors and stunning color of a red velvet cake but in individual cookie form. They're coated with sweet dusting of powdered sugar and once baked up end with pretty little crackles to impress.

Servings: 30 cookies
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 2 hours 40 minutes


  • 3 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder*
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 3/4 tsp salt
  • 3/4 cup unsalted butter , softened
  • 1 1/3 cups granulated sugar
  • 3 large eggs
  • 1 Tbsp milk or buttermilk
  • 1 1/2 tsp vanilla bean paste or vanilla
  • 2 tsp lemon juice
  • 5 tsp red food coloring
  • 1 cup white chocolate chips
  • 1 cup powdered sugar


  1. In a mixing bowl whisk together flour, cocoa powder, baking powder, baking soda and salt for 30 seconds, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, whip butter and granulated sugar until pale and fluffy. 
  2. Mix in eggs 1 at a time, blending until combined after each addition. Mix in milk, vanilla bean paste, lemon juice and red food coloring. 
  3. With mixer set on low speed, slowly add in dry ingredients and mix just until combined. Stir in white chocolate chips. Cover bowl with plastic wrap and chill 2 hours or until firm enough to shape into balls.
  4. Preheat oven to 350°F (180°C). Pour powdered sugar into a bowl. Remove dough from refrigerator, scoop dough out and with buttered hands, shape into medium balls (about 2 1/2 Tbsp each).

  5.  Roll cookie dough balls into powdered sugar and evenly coat. Transfer to Silpat or parchment paper lined baking sheets and flatten slightly, then bake in preheated oven 13 - 14 minutes. Allow to rest on cookie sheet several minutes then transfer to a wire rack to cool completely. Store in an airtight container.
  6. *If you want them a little more chocolatey you can replace 2 - 3 Tbsp of the flour with 2 - 3 additional Tbsp of cocoa powder.
  7. Recipe Source: Cooking Classy
Nutrition Facts
Red Velvet Crinkle Cookies
Amount Per Serving
Calories 178 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 29mg 10%
Sodium 81mg 3%
Potassium 82mg 2%
Total Carbohydrates 26g 9%
Sugars 16g
Protein 2g 4%
Vitamin A 3.3%
Vitamin C 0.2%
Calcium 3.4%
Iron 4.4%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: American
Keyword: red cookies, red velvet desserts
Calories: 178 kcal
Author: Jaclyn


  • Suzanne: Hi! I’m really looking forward to making these and as a type 1 diabetic I love that you’ve included nutritional facts! However, is a serving considered one cookie, two, more? Thanks so much!! May 7, 2019 at 12:10pm Reply

    • Jaclyn: Per cookie. May 7, 2019 at 4:41pm Reply

  • Michele: These cookies look just like yours! Is this your Etsy?

    I’m looking forward to trying this out. Thanks! February 4, 2019 at 2:09pm Reply

    • Jaclyn: Yes that is my image thanks so much for the heads up! March 22, 2019 at 2:52pm Reply

  • way: can I omit the vanilla bean paste or vanilla? January 22, 2019 at 8:25am Reply

    • Jaclyn: Yes they’d still be good but I’d add it the next time. February 8, 2019 at 9:12am Reply

  • Marie: I used a little less red food coloring and they looked great. Very moist and delicious cookie. December 21, 2018 at 2:44pm Reply

    • Anna: They look perfect! Is it possible to make these with blue food colouring instead? Will the cocoa overpower the blue? May 14, 2019 at 3:30am Reply

      • Jaclyn: It may be a brownish blue so I’d maybe swap two tablespoons of the cocoa for more flour. May 14, 2019 at 12:49pm Reply

  • Tammy Nguyen: Can I omit the white chocolate chips? December 15, 2018 at 12:20pm Reply

    • Jaclyn: Yes that would be fine. December 15, 2018 at 2:02pm Reply

  • Sandra: I’ve made these cookies several times but each time I bake them the icing sugar melts and they loose the nice white look. Any tips? December 15, 2018 at 5:43am Reply

    • Jaclyn: Just try to really pack on the powdered sugar before you bake them. A thicker coating should hopefully help. December 21, 2018 at 3:30pm Reply

  • Joan: How much red gel equals 5 tsp. Red food coloring? I couldn’t find the coloring at ,y grocer. December 13, 2018 at 10:12pm Reply

  • Gwendolyn Pharr: Ill making these tonight
    Ill let you know how it came out. December 12, 2018 at 11:47pm Reply

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