Snowball Cookies


Snowball Cookies – soft and tender, buttery nutty cookie rolled in a blizzard of perfectly white powdered sugar. A must try Christmas cookie!

Snowball Cookies

So where did these cookies originally come from? They are so amazingly good I guess that several different countries want to label them as their own =). What do you call these cookies? Some of the common names for these delicious balls of pure bliss are, Russian Tea Cakes, Mexican Wedding Cookies, Italian Wedding Cookies, snowdrops, butter balls or more specifically pecan butter balls.

The name that I think is most fitting is for them is Snowball Cookies, simply put because they look like little snowballs of course. I can understand where the “wedding” and “tea” labels come from because these seem so dainty and fancy, and they’d pair nicely with a warm cup of tea.

You’ll want to sit in your finest chair and enjoy these cookies with you pinkie fingers up, taking the most delicate little nibbles at a time as you gently dab the excess powdered sugar that falls from the cookie onto your well kept lips with a freshly pressed linen napkin…. Nah!

You’ll want to just pick up the entire plate of cookies and shove as many as you can fit in your mouth at once =). I absolutely love these cookies and I actually do enjoy savoring each melt in my mouth bite, not in the manor as mentioned above but I think each bite should be enjoyed.

Just Like Grandma Made!

The snowball cookie doesn’t seem to get the attention it deserves. They are such a classic and maybe it’s their old fashioned notion that has pushed them out of the spotlight and to the back burner. These cookies should most definitely not be forgotten and go unnoticed.

They are a simple cookie but they have much to offer. Textural wise they are similar to a shortbread cookie but with more dissolve to them (thanks to the cornstarch I added in this recipe I created). Their shortbread portion isn’t overly sweet which pairs nicely with the generous coating of powdered sugar they are given after baking.

You wont find an overabundance of nuts in this recipe just because I don’t like that many nuts in my cookies, but if you do of course you could add in more if you’d like. These cookies are one of my favorites.

Easy and simple but delightfully delicious. I love how they also remind me of my Grandma who has passed away because she always made these kind of cookies. She was such a fun and amazing lady. Enjoy!

Remember to subscribe to the Cooking Classy newsletter to receive new recipe notifications delivered to your inbox!

Follow Cooking Classy on Facebook | Instagram | Pinterest | Twitter for all of the latest updates, recipes and content.


Snowball Cookies

5 from 2 votes

Soft and tender, buttery nutty cookie rolled in a blizzard of perfectly white powdered sugar. A must try Christmas cookie!

Servings: 30 cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • 1 cup unsalted butter , softened
  • 1/2 cup powdered sugar
  • 1/4 tsp salt
  • 2 tsp vanilla extract
  • 2 Tbsp cornstarch
  • 2 cups all-purpose flour
  • 1/2 cup finely chopped Pecans (I just used Pecan cookie chips so I didn't have to do any chopping, just poured them in right from the bag).
  • 1 1/2 cups powdered sugar , for coating


  1. Preheat oven to 350°F (180°C). In the bowl of an electric stand mixer fitted with the paddle attachment, mix butter on medium speed until creamy, about 20 seconds. Blend in 1/2 cup powdered sugar and salt. Mix in vanilla. 

  2. Sprinkle cornstarch over mixture (just so it doesn't blend into one area) then with mixer set on low speed slowly add in flour and mix just until combined. Stir in Pecans. 
  3. Scoop dough out 1 Tbsp at a time and roll into a ball, then place balls on ungreased baking sheets and bake in preheated oven for 13 - 15 minutes, until bottom edges are lightly golden (for anyone having problems with spreading, just chill the dough balls for 1 hour then transfer to baking sheet and bake and that should help). 
  4. These are a cookie that I think are best when they aren't moist in the center so I'd say don't under bake them. These actually are a cookie that are meant to be dry. Dry but a melt in your mouth kind of dry. 
  5. Remove from oven and allow to cool several minutes then while cookies are still warm, pour 1 1/2 cups powdered sugar into a bowl and roll cookies in powdered sugar. 
  6. Transfer to a wire rack to cool, then once cookies are cool, roll in powdered sugar once more, this time generously coating them (I pressed it into the powdered sugar to give it a thick coating). Store cookies in an airtight container.
Nutrition Facts
Snowball Cookies
Amount Per Serving
Calories 129 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 16mg5%
Sodium 20mg1%
Potassium 17mg0%
Carbohydrates 15g5%
Sugar 7g8%
Protein 1g2%
Vitamin A 190IU4%
Calcium 4mg0%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: American
Keyword: christmas cookies, Snowball Cookies
Calories: 129 kcal
Author: Jaclyn


  • Elizabeth @Silver’s Reviews: I LOVE these cookies.

    And….agreed that they are easy to make.

    I always call them wedding balls. :) Love how they have so many different names. December 2, 2018 at 5:25pm Reply

    • Jackie: Can those be made like 1week in advance? December 9, 2018 at 7:15am Reply

  • Emily Kemp: These are so cute, I love the sound of them and can’t wait to make them this year (I am Christmas obsessed). July 4, 2018 at 3:37am Reply

    • Jaclyn: I hope you love them! I’m Christmas obsessed too :). July 5, 2018 at 9:46am Reply

  • Annemarie: Easy fun cookies to make ! Thank you for a new cookie to add to my Christmas cookie bake list! December 21, 2017 at 7:01pm Reply

  • Diana: As it was the first time I am trying this recipe so I Used half of the ingredients and made 17 pieces as the balls spread during baking. I put a piece of Hershey’s milk chocolate in some of the balls and tasted delicious. January 7, 2017 at 2:12am Reply

  • Susan: Mine didn’t flatten but I can’t get a round ball effect , why December 19, 2016 at 3:12pm Reply

  • Clarissa: I’m a little confused.. In your ingredient list you have 1/2 cup powdered sugar, but in your directions it says to use 2/3 cup powdered sugar. Which one should I be using? I wonder if this is why everyone’s cookies are going flat.. December 1, 2016 at 3:46pm Reply

  • Cristina: Hello!.. I’ve made this recipe quite a few times and love it! They always seem to flatten a bit though. I was wondering maybe im using a little to much butter. Im using 210 grams for the one cup of butter is that ok? Cause in other recipes ive seen that they use 200 grams for that amount. October 9, 2016 at 2:36pm Reply

  • Christine: I made these tonight and they look awesome however, are they suppose to be dry? They are not crumbly though. December 22, 2015 at 9:59pm Reply

Add your comment:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Copyright 2011-2019 Cooking Classy | Privacy Policy
Design by cre8d