Upgraded No Bake Cookies Two Ways

10.13.2011

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Almond No Bake Cookies

Yield: 2 dozen

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Ingredients

  • 1/2 cup unsalted butter
  • 2 cups granulated sugar
  • 2/3 cup milk
  • 1/4 cup cocoa powder
  • 1/2 cup almond butter
  • 1 tsp vanilla extract
  • 3 cups quick cooking oats
  • 3/4 cup salted toasted almonds , chopped
  • 1/2 cup toffee bits

Instructions

  1. In a large saucepan combine butter, sugar, milk and cocoa powder. Bring to a boil and boil 1 minute stirring constantly. Remove from heat. Stir in almond butter, vanilla and quick oats until well combined. Fold in chopped almonds and toffee bits. Place cookies by the spoonful onto parchment or wax paper and let cool.

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Peanut No Bake Cookies

Yield: 2 dozen

Ingredients

  • 1/2 cup unsalted butter
  • 2 cups granulated sugar
  • 1/2 cup milk
  • 1/4 cup cocoa powder
  • 1/2 cup peanut butter
  • 1 tsp vanilla extract
  • 3 cups quick cooking oats
  • 3/4 cup salted toasted peanuts , chopped
  • 1/2 cup toffee bits

Instructions

  1. In a large saucepan combine butter, sugar, milk and cocoa powder. Bring to a boil and boil 1 minute stirring constantly. Remove from heat. Stir in peanut butter, vanilla and quick oats until well combined. Fold in chopped peanuts and toffee bits. Place cookies by the spoonful onto parchment or wax paper and let cool.

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