I will just say it people, these Tarts On Fire sticks are the must have cookware of the year! They are the best thing since S’mores. Actually, I never thought I’d say this but S’mores are now a thing of the past, these are going to be my number one dessert choice at campfire cookouts. These Tarts On Fire sticks are a product that is well worth the money, and they are made of stainless steel so these things are built to last.
This is one of those genius inventions that’s like, man why didn’t I think of that =)? Nic (creator of Tarts On Fire) you have created something phenomenal! Every single person that tried these agreed that not only were they the new “it” thing but the end result of what they can cook is undeniably delicious (and I want to add, normally I’m all about made from scratch. I did not make one thing from scratch with these. I used store bought refrigerated biscuits, canned pie filling and canned whipped cream and these campfire cups left me speechless – for a moment, and then I couldn’t stop talking about how awesome and delicious they were =).
You get a perfectly toasted biscuit tart that’s amazingly tender and fully cooked through (I questioned whether they might be soggy inside but they had no sogginess whatsoever), then you fill it with you favorite fruit pie filling and finish it off with sweetened whipped cream. Yes, they’re melt-in-your-mouth fantastic! Their deliciousness also got me thinking of everything you could fill them with. You could do the traditional fruit pie filling or pudding, or you could change it up and fill them with sweetened fresh fruit (which I did with one), a cream pie filling, ice cream – with all the toppings of course, pastry cream, or make them S’mores tarts and fill them with toasted marshmallows and chocolate sauce. You could make a savory option and fill them with soup, chili, chicken pot pie filling, cheesy scrambled eggs, or you could make taco bowls and fill them with taco filling. Really the possibilities of what you can create with these are endless.
I wouldn’t go on and on raving about a product I didn’t absolutely love but I’m telling you I LOVE these Tarts On Fire sticks. And everyone is going to love me when I bring them to the campfire cookouts =). Adults and kids alike had so much fun preparing and enjoying the campfire tarts. I mean really, when was the last time your campfire cookware consisted of something other than a roasting stick, a pot or of roll of aluminum foil? These are new, they’re fun, they’re easy, and yes like I mentioned before I think these will be the new “it” cookware product. I hope they can keep up with the demand. These are not yet in stores so I’d recommend buying them before you have to pay the marked up store fees.
As the holidays come near I’m always drawing blanks for an exciting gift to give to a friend or loved one. Well, not this year. These would make the perfect birthday or Christmas gift for men or women alike.
Take these camping or out to the backyard fire pit and I can basically guarantee they will be a total hit, and like me you will instantly become a huge fan. Entertain in style with these new Tarts on Fire Sticks!
…they are like a piece of art.
Tarts On Fire is giving away FOUR Tarts On Fire Sticks to one lucky Cooking Classy reader!
Thanks to Tarts on Fire you don’t have to be sad if you aren’t the lucky winner of the giveaway because they are kindly giving all Cooking Classy readers a special discount!…
Buy 3 get 1 FREE!
Just head to www.tartsonfire.com and enter: { CKGCLSY12 } at checkout.
How to Enter the GIVEAWAY!! Giveaway Closed
The winner chosen by Random.org is #63 Lisa, Congatulations!
{mandatory entry} Leave a comment below telling me what kind of filling you would put in these Campfire Cups.
Earn extra entries by completing the tasks listed below and leaving a separate comment below letting me know you did so for each…
1. Pin this post to Pinterest
2. Like Tarts On Fire on Facebook
3. Follow Tarts On Fire on Twitter
4. Share this giveaway on Facebook
5. Tweet about this giveaway on Twitter
Details: This giveaway is open to everyone! Contest ends September 15, 2012 at 11:59 PST. A winner will be chosen at random by using random.org and the winner will be announced in this post. The winner will be notified via e-mail, so be sure to list a valid e-mail address when entering. If the winner does not respond withing 48 hours a new winner will be chosen. Good luck!
disclaimer: Although Tarts On Fire graciously gave me a set of Tarts on Fire Sticks to try out and keep, I was not financially compensated for my review. All thoughts and opinions are my own.
All you need are 3 ingredients, and of course the Tarts On Fire sticks…
1.Wrap
2. Toast
3. Fill and garnish
4. Enjoy and share!
Ingredients
- 1 package refrigerated, small biscuits (I used Pillsburry Jr. Grands)
- 2 (21 oz) cans pie filling such as apple, blueberry, raspberry, cherry
- canned whipped cream
- Special equipment: Tarts On Fire Sticks
Directions
- Evenly wrap and mold 1 biscuit dough around the outside of the stainless steel cup of each Tarts On Fire Stick (no greasing necessary). Roast over an open flame, rotating frequently until golden brown (don't hold them over a smokey area or directly in the fire), about 1 - 2 minutes. Remove toasted biscuit from stainless steel cup (it should easily glide right off), fill with your favorite pie filling and top with whipped cream. Easy as that! Now devour =).
Korine: How FUN! I would definitely have to use something chocolate and something caramel! We love camping, and smores….would love to show up to our next campfire with these! September 8, 2012 at 1:17pm
keshakeke: I would make S’mores cups with them! Your recipe looks yummy too!
keshakeke@aol.com September 8, 2012 at 1:39pm
Amanda Thompson: I would definitely make Smores Tarts!!
adb6{at}humboldt{dot}edu September 8, 2012 at 1:40pm
keshakeke: I pinned this post on pinterest http://pinterest.com/pin/118993615125412556/
keshakeke@aol.com September 8, 2012 at 1:41pm
keshakeke: I Like Tarts On Fire on Facebook
keshakeke@aol.com September 8, 2012 at 1:42pm
keshakeke: I follow Tarts on Fire on twitter
keshakeke@aol.com September 8, 2012 at 1:43pm
keshakeke: I tweeted this giveaway!
https://twitter.com/keshakeke/status/244536495518658560
keshakeke@aol.com September 8, 2012 at 1:44pm
keshakeke: I shared this post on facebook
keshakeke@aol.com September 8, 2012 at 1:45pm
Lori: I would fill them with chocolate pudding, or ganache, or a cream cheese filling topped with fruit. What a fun camping dessert! September 8, 2012 at 2:29pm
Confessions of a Coupon Queen: I would stuff them with teddy grahams and chocolate chips! September 8, 2012 at 2:40pm
Confessions of a Coupon Queen: I shared on Facebook! https://www.facebook.com/ConfessionsOfAQQueen
PS You need to check out Rafflecopter.com for giveaways, makes it SO much easier than having people leave multiple comments. September 8, 2012 at 2:43pm
Confessions of a Coupon Queen: I follow on Twitter @QqueenChristine September 8, 2012 at 2:43pm
Alesha: I would stuff it with lemon pie filling!!! September 8, 2012 at 3:06pm
Kim F: I would fill with chocolate pudding… What a neat idea. September 8, 2012 at 3:09pm
Anna Maloy: What a cute idea! I would have to use something with chocolate for sure…or maybe some cold ice cream with the warm tart shell… or maybe some cheesecake bites…or, wow, the possibilities are endless!!
maloydeals at gmail dot com September 8, 2012 at 3:16pm
Anna Maloy: I like Tarts on Fire on facebook! (Anna Chapdelaine Maloy)
maloydeals at gmail dot com September 8, 2012 at 3:18pm
Anna Maloy: I’m following Tarts on Fire on Twitter. @AnnaMaloy
maloydeals at gmail dot com September 8, 2012 at 3:20pm
Anna Maloy: I pinned this. http://pinterest.com/pin/248542473156751572/
maloydeals at gmail dot com September 8, 2012 at 3:22pm
Scott & Christie: Peaches for sure.
christielfoley@gmail.com September 8, 2012 at 3:34pm
Anonymous: Leslie
How about savory filling? Pizza sauce, pepperoni, grated cheese warmed by the hot crust?
leslieannstevenson@yahoo.com September 8, 2012 at 4:48pm
An Ounce of Luck: Chocolate Pudding!!! Yum
ounceofluck@gmail.com September 8, 2012 at 5:22pm
KatySue Pillsbury: I pinned it!
godslilbookworm@hotmail.com September 8, 2012 at 5:30pm
KatySue Pillsbury: Liked on FB!
godslilbookworm@hotmail.com September 8, 2012 at 5:31pm
Kara D: I would stuff it with chocolate and bananas! September 8, 2012 at 5:32pm
KatySue Pillsbury: Homemade chocolate pudding and fresh berries! September 8, 2012 at 5:32pm
Musoka: I’d definitely stuff it with frozen creamed banana, topped with plenty of melted chocolate for good measure! September 8, 2012 at 6:42pm
Robin: I would like to try taco with a shell but them again maybe a fruit pie or maybe a S’mores cup…oh the possibilities! September 8, 2012 at 7:35pm
moonlitfantaseas: wow those things are amazing! And the sweet options look yummy, but I am wanting to try some thing savory, since fall weather is on the way, I think beef stew or chili with all the trimmings would be wonderful while sitting around the fire pit! September 8, 2012 at 8:28pm
mekei: amazing. we’d go for strawberry September 8, 2012 at 8:33pm
SarasInParis: Pinned to http://pinterest.com/pin/265360603015048312/
September 8, 2012 at 9:14pm
SarasInParis: Following on Facebook. September 8, 2012 at 9:15pm
SarasInParis: Following on twitter. September 8, 2012 at 9:16pm
Loretta E.: Oh, blueberry, no question. Especially if they’re wild and just-picked! September 8, 2012 at 9:26pm
Loretta E.: Pinned it! September 8, 2012 at 9:27pm
Some Lucky Dog: Love these! I would put a huckleberry filling in them, yum!
someluckydog at gmail dot com September 8, 2012 at 10:49pm
Some Lucky Dog: pinned (Cindy Brooks)
http://pinterest.com/pin/115264071684176051/
someluckydog at gmail dot com September 8, 2012 at 10:53pm
Some Lucky Dog: I like Tarts on Fire on facebook (Cindy Brooks)
someluckydog at gmail dot com September 8, 2012 at 10:55pm
Some Lucky Dog: following Tarts on Fire on twitter (someluckydog)
someluckydog at gmail dot com September 8, 2012 at 10:55pm
Some Lucky Dog: shared on facebook (Cindy Brooks)
https://www.facebook.com/SomeLuckyDog/posts/257831614338289
someluckydog at gmail dot com September 8, 2012 at 10:57pm
Some Lucky Dog: tweet
https://twitter.com/someluckydog/status/244676024347025408
someluckydog at gmail dot com September 8, 2012 at 10:58pm
eclairre: I’d do strawberry eclairre(at)ymail(dot)com September 8, 2012 at 11:55pm
Angela: Mmm, I would try the strawberries and whipped cream! September 9, 2012 at 4:54am
Angela: Also following on Facebook September 9, 2012 at 4:55am
Angela: And following on twitter September 9, 2012 at 4:55am
slbela59: oh way neat! I could do something sweet and delicious or maybe some chile? Or maybe scrambled eggs, bacon, and cheese. there are so many things you could put in these!! heck even a roasted hot dog (cut up) with some baked beans would be good! thanks for sharing and the chance to win. September 9, 2012 at 7:03am
slbela59: I ‘liked’ on facebook!!! September 9, 2012 at 7:06am
MTCatchNRelease: I would make brownie with chocolate chip cookie dough tarts. YUM! My 4 little and one big campers would love this! luckiestmom24@yahoo.com September 9, 2012 at 8:57am
MTCatchNRelease: I pinned this post. luckiestmom24@yahoo.com September 9, 2012 at 8:57am
alexa: Now that fall is here, I would love to try these out and fill them with a soup of some kind..maybe broccoli and cheese? The versatility of these is great! September 9, 2012 at 12:16pm
Candace: i’m thinking something like chocolate icecream would be yummy!!! i like the idea above me of breakfast items in there while you are camping as well!! so many possibilities!! September 9, 2012 at 1:22pm
Candace: i liked tarts on fire on fb! September 9, 2012 at 1:23pm
Aimee: Mmmm this looks so yummy. Definitely strawberry! but I like the idea that Alexa above me put, instead of sweet what about savory, a mini soup bowl? Yum! September 9, 2012 at 1:26pm
Aimee: i liked tarts on fire’s facebook page September 9, 2012 at 1:27pm
Aimee: i pinned the post on pinterest September 9, 2012 at 1:28pm
Aimee: i follow tarts on fire on twitter September 9, 2012 at 1:28pm
Kay: I’d do a savory version with tomatoes, basil and mozzarella. Caprese cups! September 9, 2012 at 1:47pm
Crissa Pollmann Robertson: I have actually seen something like these before butase out of wood. here we call them whompoms…don’t know why. I like that these are made of steel though!
I would fill them with strawberries and cream, although soup would be super yummy! September 9, 2012 at 1:49pm
Crissa Pollmann Robertson: Pinned it
crissa17@hotmail.com September 9, 2012 at 1:56pm
Cristina Lisa: I tweeted this giveaway !
https://mobile.twitter.com/cristina__lisa/status/244923126067113986
clisa292@gmail.com September 9, 2012 at 3:25pm
Cristina Lisa: I shared on Facebook ! ( Cristina Lisa )
http://m.facebook.com/sharer.php?u=http%3A%2F%2Fcookingclassy.blogspot.com%2F2012%2F09%2Fcampfire-tarts-and-my-first-giveaway.html%3Fspref%3Dfb&t=Campfire%20Tarts%20and%20My%20First%20Giveaway!&_rdr#!/100003149780135/timeline/story?ut=3&hash=6148782966407777087&wstart=1346482800&wend=1349074799&ustart&__user=100003149780135
September 9, 2012 at 3:28pm
Cristina Lisa: I follow Tarts on fire in twitter !
@cristina__lisa September 9, 2012 at 3:30pm
Cristina Lisa: I “liked” Tarts on fire on Facebook .
clisa292@gmail.com September 9, 2012 at 3:32pm
Lisa: I’d definitely have to fill them with chocolate. September 9, 2012 at 4:25pm
Lisa: Following you on Twitter. September 9, 2012 at 4:26pm
Elizabeth Cordell: I would fill these yummy campfire tarts with PEACHES!! September 9, 2012 at 4:39pm
Elizabeth Cordell: I liked Tarts on Fire on Facebook September 9, 2012 at 4:40pm
Elizabeth Cordell: I shared this post on Facebook September 9, 2012 at 4:42pm
bianca @ sweet dreaming: I would loveee to make an ice-cream filled tart! Or a s’mores version because although they sound delicious, I just can’t give up my beloved s’more :) September 9, 2012 at 4:52pm
Elizabeth Cordell: Pinned to ecordell80@gmail.com September 9, 2012 at 4:54pm
Korine: These look amazingly fun! Inside – something chocolate and caramel! September 9, 2012 at 5:14pm
Becky (prickles29@hotmail.com): I would put in an apple pie filling!
prickles29@hotmail.com September 9, 2012 at 5:45pm
Tarts On Fire: Love all the great ideas!! Another little trick…use the ready made cinnamon rolls for the shell and fill with ice cream and drizzle with caramel! YUM! September 9, 2012 at 6:27pm
Chung-Ah | Damn Delicious: These are so fun! I would love to fill these babies in with some homemade whipped cream and fresh berries. YUM! September 9, 2012 at 6:32pm
Amanda: I would fill them with grilled peaches, sprinkled with a little brown sugar, and then top it all with whipped cream and raspberry sauce. YUM! September 9, 2012 at 9:47pm
Debbie Pennock: I would fill them with scrambled eggs and salsa for breakfast! September 9, 2012 at 9:52pm
Debbie Pennock: I pinned to Pinterest :) September 9, 2012 at 9:54pm
Debbie Pennock: I liked Tarts on Fire on Facebook :) September 9, 2012 at 9:58pm
Debbie Pennock: Shared the giveaway on my Facebook page! September 9, 2012 at 10:02pm
ez: Bananas and Marshmallows filling September 9, 2012 at 10:36pm
Sarah Kiecker: I would fill with cherry pie! September 10, 2012 at 3:40am
Aimee: I’d love to make it savoury with a little pesto and some tomatoes. Or try my very first s’more! September 10, 2012 at 4:14am
squirrelbread: I’d definitely have to recreate the pudgy-pies of my childhood camping memories with cherry filling and white bread crust! September 10, 2012 at 7:07am
Melissa: I’m thinking apple pie filling with a drizzle of carmel sauce for fall!
September 10, 2012 at 7:55am
trippibug: I pinned it to my camping section! September 10, 2012 at 8:10am
Trish: This looks so fun! Banana pudding & fresh bananas!!! September 10, 2012 at 8:17am
Lisa: Wouldn’t is be awesome to do a Smore’s inspired tart, use marshmallow cream and chocolate!
lisa.n.nigh@gmail.com September 10, 2012 at 10:52am
Lisa: I like Tarts on fire on FB September 10, 2012 at 10:53am
Lisa: I shared this post on FB September 10, 2012 at 10:55am
Lisa: I pinned on Pinterest! September 10, 2012 at 10:59am
Rebeccacguth: S’mores! September 10, 2012 at 11:13am
Kensey: Raspberry filling for sure!! Awesome giveaway; thanks!!
ksworwood@yahoo.com September 10, 2012 at 11:57am
Ann: Those look so fun! I would love to try your savory ideas…like eggs and cheese for breakfast. Yum! ann3staley@gmail{dot}com September 10, 2012 at 2:59pm
Alison: fruit and chocolate and whipped cream. yum September 10, 2012 at 3:25pm
Anonymous: When you said biscuits, I thought of scrambled eggs with sausage and melted cheese on top. Maybe it was the campfire in the back! Kat kksdelights@yahoo.com September 10, 2012 at 5:49pm
Kathleen: What a fun idea! Reading the comments it is hard to come up with another original idea! I would try a lot. I think I would experiment with other doughs.
tcm_ccm@yahoo.com September 10, 2012 at 7:36pm
David Peterson: These look amazing! I think I’d plan a complete camp out meat with them. Sloppy joes or BBQ for dinner, then fresh fruit filling for dessert. September 11, 2012 at 11:24am
J Wilson: I definitely could put these to good use! I think I would fill the tart full of some homemade vanilla filling, we use for eclairs, and top it off with chocolate! September 11, 2012 at 4:02pm
Anonymous: Three Musketeers Bar to melt inside, then caramel. MMMMMM! annc999 at yahoo dot com September 11, 2012 at 4:03pm
Debbie in LA: My daughter’s family of six children often camp out. This will be a great idea for them. Pinned this on Pinterest. soccerdebla08 at gmail dot com. September 11, 2012 at 6:24pm
Maggie: My first ones would either be with fresh berries or with chocolate and marshmallows! September 12, 2012 at 5:51am
Doretta in PA: I think my family would enjoy Taco Cups — Taco meat in the bottom topped with shredded cheese sour cream, lettuce & tomatoes. For dessert I’d be happy with any pie filling with a small squeeze of softened cream cheese. September 12, 2012 at 7:34am
Anonymous: I think bananas and chocolate would be good. September 12, 2012 at 6:26pm
Diane: Since my husband loves cherries, I think I might try cherry pie filling with whipped cream! September 12, 2012 at 11:30pm
Eyre family: i’m all for fresh fruit! maybe soup too
lisaanneyre@hotmail.com September 13, 2012 at 7:31am
Prudence: Fresh berries, macerated w/ brown sugar and a splash of Grand Marnier! This looks fabulous! September 16, 2012 at 3:14pm
Prudence: Just pinned! http://pinterest.com/theresaoc/ September 16, 2012 at 3:26pm