White Chocolate Mousse with Strawberries & Pistachios {or Pretzels}

03.20.2013

white chocolate mousse with strawberries

Combine three of my favorite foods and what do you get? This White Chocolate Mousse with Fresh Strawberries. I absolutely love chocolate, cream and fresh strawberries so it’s only fitting that they come together to create a simple, sophisticated and incredibly delicious dessert.

This mousse is fluffy, creamy, and delicate all at once. The key is in the whipping, which incorporates air into the mousse to give it it’s light and airy texture. I had created this recipe with the pistachios and then I had some pretzels just sitting there and thought, mmm yes I have to try it with pretzels too. Something like strawberry pretzel jello salad, but to me so much better. I mean it’s basically replacing the jello with white chocolate and I’ll always choose chocolate over jello =).

Either topping choice, whether pistachios or pretzels, this trio is the perfect combination. Fresh, juicy, naturally sweet and lightly tart strawberries are topped with a sweet and luscious white chocolate mousse, then it’s finished with just the right amount of tasty crunch. This dessert is unbelievably easy to prepare and is the perfect choice to impress guests without a lot of hassle. The only problem will be finding the desire to share them rather than keeping them all for yourself =). Enjoy!

white chocolate mousse with strawberries2

white chocolate mousse8

TOP WITH PISTACHIOS OR PRETZELS

white chocolate mousse with pretzels6

white chocolate mousse with pretzels5

White Chocolate Mousse with Strawberries & Pistachios {or Pretzels}

Prep Time: 20 minutes

Total Time: 2 hours, 20 minutes

Yield: 6 Servings

White Chocolate Mousse with Strawberries & Pistachios {or Pretzels}

Ingredients

  • 10 oz quality white chocolate, chopped into very small pieces (such as Ghirardelli or Lindt)
  • 1 1/2 cups heavy cream, divided
  • Seeds of 1 vanilla bean
  • 1 tsp light corn syrup
  • 1 lb fresh strawberries, diced
  • 3 Tbsp chopped pistachios* or 6 Tbsp crushed pretzels

Directions

  • Place chopped white chocolate in a heat proof mixing bowl. Heat 1/2 cup heavy cream along with vanilla bean seeds in a small saucepan over medium heat just until cream begins to gently bubble. Remove cream from heat and pour over chopped white chocolate (be sure to scrape the remaining vanilla bean seeds from saucepan into bowl as well), then whisk mixture until chocolate has fully melted. Cover bowl with plastic wrap and refrigerate 2 hours.
  • After 2 hours, in a separate mixing bowl, whip remaining 1 cup heavy cream with an electric hand mixer set on high speed until soft peaks form, then add in corn syrup and whip until stiff peaks form. Remove white chocolate mixture from refrigerator and fold whipped cream into white chocolate mixture. For a fluffier and slightly more stable mousse if desired, whip mixture about 30 seconds on low speed.
  • To assemble mousse cups:
  • Divide strawberries among 6 cups, then pipe or spoon white chocolate mousse over strawberry layer. Sprinkle tops with pistachios or pretzels just before serving. For best results serve within 3 hours.
  • *I used unsalted pistachios but I think salted would also be delicious.
  • Recipe Source: Cooking Classy
http://www.cookingclassy.com/2013/03/simple-white-chocolate-mousse-with-strawberries-and-pistachios/

6 comments

  • Averie @ Averie Cooks: Heavy cream, white choc, a vanilla bean…I am sold. I love white choc, so much. This is perfect! March 20, 2013 at 5:19pm Reply

  • Amanda: Oh yes, this will taste wonderful :) March 22, 2013 at 7:06am Reply

  • alana: wow these r makin my mouth water! thanks for posting this! Great for a relaxing weekend!!! Where did u buy those entertaining cups? Do spoons come with them as well?:))) March 22, 2013 at 7:46am Reply

    • Jaclyn: I actually got the glasses at Tjmaxx a few weeks ago and the spoons are some Oneida I ordered online also a few weeks ago =). March 23, 2013 at 11:55pm Reply

  • Jeff: This is an amazing dessert! Looks absolutely phenomenal! I would definitely be the talk of the town if I served this for my friends one night! Elegant and beautiful, what a great recipe! Thanks for sharing it! March 24, 2013 at 4:35pm Reply

    • Jaclyn: You’re very welcome Jeff, I hope you enjoy =)! March 24, 2013 at 6:39pm Reply

Add your comment:

Copyright 2014 Cooking Classy
Design by cre8d