Mint Chip Cheesecake Mousse

08.13.2016

Mint Chip Cheesecake Mousse is a perfectly melt-in-your-mouth fluffy, deliciously minty, cheesecake flavored mousse! A recipe that’s sure to impress and a dessert want to make whenever a special occasion rolls around.

Mint Chip Cheesecake Mousse in individual glass jars.

Mint Chip Cheesecake Mousse

Can you tell? I kind of have a thing for cheesecake mousse/no bake cheesecakes/anything remotely related to cheesecake. It’s true, I’m totally obsessed!
I love the mint chocolate chip combination so it only makes sense to combine that with cheesecake. I thought of doing a baked cheesecake with these flavors but I love these elegant individual servings and I also love the texture of a whipped up mousse. If you are looking for a dessert to make this weekend (or for any upcoming holiday or celebration) make these! They are irresistibly amazing to say the least!

Mint chip cheesecake mousse in a glass jar with a scoop removed to show texture.

MY LATEST VIDEOS
MY LATEST VIDEOS

More Cheesecake Mousse Recipes!

Long ago I shared a plain Cheesecake Mousse (which is good with raspberry sauce listed, salted caramel sauce or chocolate sauce), I’ve shared these No Bake Pumpkin Cheesecakes with Salted Caramel Sauce, these No Bake Cheesecake Bars with Fresh Blueberry Sauce, then more recently I shared a Lemon Cheesecake Mousse and a Raspberry Cheesecake Mousse…and now onto this spectacular Mint Chip Cheesecake Mousse!

Remember to subscribe to the Cooking Classy newsletter to receive new recipe notifications delivered to your inbox!

Follow Cooking Classy on Facebook | Instagram | Pinterest | Twitter for all of the latest updates, recipes and content.

Print

Mint Chip Cheesecake Mousse

5 from 1 vote

A perfectly melt-in-your-mouth fluffy, deliciously minty, cheesecake flavored mousse! A recipe that's set to impress and a dessert want to make whenever a special occasion rolls around.

Course: Dessert
Cuisine: European
Keyword: Mint Cheesecake Mousse
Prep Time: 25 minutes
Cook Time: 1 minute
Total Time: 3 hours 26 minutes
Servings: 8
Calories: 621 kcal
Author: Jaclyn

Ingredients

  • 13 (150g) regular Oreos, finely crushed in a food processor
  • 2 Tbsp (28g) butter, melted
  • 2 Tbsp (30ml) cold water
  • 1 1/2 tsp gelatin powder
  • 1 1/2 cups (350ml) heavy cream
  • 2 (8 oz) pkg. cream cheese, softened
  • Green and yellow food coloring (optional)
  • 1 tsp mint extract*
  • 1/2 tsp peppermint extract
  • 1 1/2 cups (200g) powdered sugar, divided
  • 1 (3.5 oz) bar good quality semi-sweet chocolate, finely chopped (or more to taste)
  • Sweetened whipped cream, mint leaves and finely chopped chocolate for garnish (optional)

Instructions

  1. In a mixing bowl stir together crushed Oreos and butter, divide mixture among 8 small dessert cups and gently press into an even layer. 
  2. Add water to a small bowl then sprinkle gelatin evenly over top, let rest 5 - 10 minutes.
  3. Meanwhile, pour heavy cream into a medium mixing bowl and whip until soft peaks form. Add 1/4 cup (35g) of the powdered sugar and whip until stiff peaks form (shake excess on beater blades into bowl, no need to rinse), set aside.
  4. Add cream cheese to a separate mixing bowl and mix with electric hand mixer until smooth and fluffy, about 2 minutes. Add remaining 1 1/4 cups (164g) powdered sugar and mix until combined. 
  5. Add in mint and peppermint extract, and food coloring if using** and mix until combined, set aside.

  6. Heat gelatin mixture in microwave on high power for 30 seconds then remove and whisk 1 minute to ensure it dissolves well. 
  7. Let cool 3 minutes (not longer or it may start to set) then pour gelatin mixture into cream cheese mixture and immediately blend with hand mixer to combined. 
  8. Add whipped cream mixture and chopped chocolate to cream cheese mixture and fold just until evenly combined. 
  9. Pour mixture in batches into a piping bag and pipe mousse over Oreo crust layer (or just spoon it into cups). Chill 3 hours.
  10. Serve chilled and if desired (just before serving) pipe sweetened whipped cream over top, garnish with mint and chopped chocolate.

Recipe Notes

  • *If you don't want to purchase both the mint and peppermint extract you can just use 3/4 tsp of the peppermint extract. I just prefer the blend of the two.
  • **I used about 16 drops green and 8 drops yellow - just a generic brand but they're probably all about the same.
Nutrition Facts
Mint Chip Cheesecake Mousse
Amount Per Serving
Calories 621 Calories from Fat 414
% Daily Value*
Total Fat 46g 71%
Saturated Fat 26g 130%
Cholesterol 130mg 43%
Sodium 307mg 13%
Potassium 219mg 6%
Total Carbohydrates 47g 16%
Dietary Fiber 1g 4%
Sugars 38g
Protein 5g 10%
Vitamin A 29.8%
Vitamin C 0.3%
Calcium 9.6%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.

17 comments

  • Adrianne: Yum!! These looks beautiful, well done. March 21, 2018 at 8:24pm Reply

Add your comment:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Copyright 2011-2018 Cooking Classy | Privacy Policy
Design by cre8d