Salad with Grilled Chicken, Avocado & Tomato with Honey-Lime, Cilantro Vinaigrette

05.08.2013

Salad with Grilled Chicken, Avocado, Tomato & Honey-Lime & Cilantro Vinaigrette | Cooking Classy

Can’t there be an easier spelling for the word Vinaigrette?  I don’t know why it’s so hard for me to remember that one, maybe because I was always a phonetic speller growing up (and basically still am, but no one knows thanks to spell check) so I want to spell it vinegaret. I’m sure it’s spelling has something to do with the fact that it originated from the french word “vinaigre”. So I’ll just have to think French.

I love how versatile vinaigrette can be. You have many different options of oil to choose (though most of the time I like to use olive oil as it is one of the healthier options), then there’s an assortment of different vinegars to blend in and for additional flavor there are so many various herbs and spices to pick from. For this vinaigrette I went with a flavor combination I love, especially when the summer months are rolling around, the honey lime combo. Lightly sweet, lightly tart with just the right amount of acidity to balance the lightly sweet flavors of the corn and avocados it coats. Yes indeed it’s a delicious choice of topping for this simple salad as it creates a delicious fusion of flavors. Enjoy!

Also, join I Wash You Dry and Southern Fairytale for the California Avocado Cinco de Mayo Recipe Fiesta, sponsored by the California Avocado Commission.

Salad with Grilled Chicken, Avocado, Tomato & Honey-Lime & Cilantro Vinaigrette | Cooking Classy

Salad with Grilled Chicken, Avocado & Tomato with Honey-Lime, Cilantro Vinaigrette

Salad with Grilled Chicken, Avocado & Tomato with Honey-Lime, Cilantro Vinaigrette

Ingredients

  • 1 lb boneless, skinless chicken breast, grilled and diced into strips
  • 1 head Romaine lettuce, torn into bite size pieces
  • 1 pint grape tomatoes, sliced into halves
  • 1 cup fresh corn (from about 2 ears of corn)*
  • 2 California avocados, diced
  • 4 oz Queso Fresco or Feta cheese, crumbled
  • For the Honey, Lime and Cilantro Vinaigrette
  • 3 Tbsp fresh lime juice
  • 3 Tbsp honey
  • 3 Tbsp rice vinegar
  • 1/4 cup lightly packed cilantro
  • 1 clove garlic, minced
  • 1/4 tsp each salt and freshly ground black pepper
  • 1/3 cup olive oil

Directions

  • To assemble salad layer lettuce onto serving plates, then divide remaining ingredients among plates over lettuce and drizzle with desired amount of vinaigrette, or alternately add all salad ingredients to a salad bowl and toss with desired amount of vinaigrette and serve.
  • For the Vinaigrette:
  • In a blender combine lime juice, honey, rice vinegar, cilantro, garlic, salt and pepper and pulse mixture until cilantro has been finely chopped. With blender set on low speed (remove the center circular attachment from lid) and slowly drizzle olive oil into blender in a slow and steady stream, then blend until slightly thickened about 20 seconds longer.
  • *Frozen corn would also work, just thaw it before adding to the salad.
  • Recipe Source: Cooking Classy
http://www.cookingclassy.com/2013/05/salad-with-grilled-chicken-avocado-tomato-with-honey-lime-cilantro-vinaigrette/

23 comments

  • Jessica@AKitchenAddiction: This vinaigrette sounds incredible! Cilantro lime is a favorite flavor combination of mine! May 9, 2013 at 10:09am Reply

  • Juliette: Vinaigrette comes actually from french word “vinaigre” :-)
    And i note your receipe for testing it !
    Have a good day May 9, 2013 at 12:58pm Reply

    • Jaclyn: I saw that when I was reading about it on Wikipedia and now the spelling is making more sense to me :). I hope you like it! May 11, 2013 at 8:23pm Reply

  • Bree {Skinny Mommy}: So funny_ always have to look up the spelling! This salad just screams summer-Yay! May 10, 2013 at 1:26pm Reply

  • Winners of the California Avocado Cinco de Mayo Recipe Fiesta Announced – I Wash You Dry: […] beautiful Salad with Grilled Chicken, Avocado & Tomato with Honey-Lime, Cilantro Vinaigrette  from Jaclyn of Cooking Classy is the big winner!! This salad looks so yummy, and I am loving the […] May 15, 2013 at 5:01am Reply

  • Sherri @The Well Floured Kitchen: Oh my! This looks so refreshing, and I can’t wait to try the dressing. Pinning! May 23, 2013 at 1:12pm Reply

    • Jaclyn: Thanks for the pin Sherri! May 23, 2013 at 2:07pm Reply

  • Cami: I made this last week, sooooo good. Making again to take to a dinner with friends, thanks for the great recipe!!!!! May 29, 2013 at 7:15pm Reply

    • Jaclyn: I’m so glad you liked it Cami! Thanks so much for leaving a comment :)! May 29, 2013 at 7:21pm Reply

  • isabe: Me encanta esta ensalada!!felicidades. July 1, 2013 at 9:58am Reply

  • Leigha @ Minougirl: I have made this the past two nights in a row and I absolutely LOVE it! New favorite salad! Thank you so much for this awesome recipe! :D August 20, 2013 at 4:49pm Reply

    • Jaclyn: That’s awesome Leigha! I’m so happy to hear you loved it! You’re very welcome, and thank you for leaving a comment! August 22, 2013 at 12:44pm Reply

  • WIAW – Dad’s for Dinner | minougirl: […] had a nice time at dinner and enjoyed my time there! I made this salad, and it was so good. Also we had some steamed garden fresh broccoli on the […] August 21, 2013 at 4:56am Reply

  • Ann: I am new to your site. LOVE it! Question, Is there an average number of servings yielded from your recipes? October 19, 2013 at 7:09am Reply

    • Jaclyn: On average it’s probably about 4 – 5, sometimes more sometimes less :). I’m so happy to hear you love my site! October 21, 2013 at 2:25pm Reply

  • Michele: I’d like to make this for a baby shower luncheon. How do I keep the avacodos looking fresh? October 30, 2013 at 2:29pm Reply

  • sonam: I’m very new to cooking as well as your blog…. You make every recipe sound so very easy to make! :) :) November 4, 2013 at 1:55am Reply

    • Jaclyn: I’m so glad you found my blog Sonam! I hope you enjoy the recipes! November 10, 2013 at 8:01am Reply

  • Caryn: this dressing is so good! My husband was raving about it! It really pulls the salad together. Can’t wait to use it all summer! April 27, 2015 at 6:13pm Reply

    • Jaclyn: I’m so glad you and your husband enjoyed it Caryn! Thanks for your feedback! April 27, 2015 at 8:14pm Reply

  • Kimberli: This salad looks amazing….. can’t wait to make it for my hunny this weekend :) June 26, 2015 at 2:40pm Reply

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