Apple Cider Syrup

10.10.2014

Apple Cider Syrup | Cooking Classy

This syrup goes perfect with these Pumpkin Waffles I shared here. This will quickly become your favorite fall syrup! It’s easy and it is incredibly delicious! If you are only serving a few you can definitely half the recipe because you likely won’t need two cups.

Apple Cider Syrup

Prep Time: 3 minutes

Cook Time: 7 minutes

Yield: 2 cups

Apple Cider Syrup

Ingredients

  • 1 cup packed dark or light brown sugar
  • 2 Tbsp cornstarch
  • 1 tsp ground cinnamon
  • 1/4 tsp allspice
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1/8 tsp salt
  • 2 cups apple cider (well shaken)
  • 1 1/2 Tbsp apple cider vinegar
  • 1/4 cup salted butter, diced into 4 pieces

Directions

  • In a medium saucepan whisk together brown sugar, cornstarch, cinnamon, allspice, ginger, cloves and salt until cornstarch is evenly distributed. Stir in apple cider and apple cider vinegar and set mixture over medium-high heat. Bring to a boil stirring constantly. Allow to boil 1 1/2 minutes while continuously stirring, then remove from heat, stir in butter and allow to cool until warm.
  • Store in refrigerator in an airtight container, rewarm in microwave before serving.
  • Recipe Source: Cooking Classy
http://www.cookingclassy.com/2014/10/apple-cider-syrup/

Serve it with these tasty breakfast¬†recipes (follow link below photo)…

Pumpkin Waffles and Apple Cider Syrup | Cooking Classy

Pumpkin Waffles

Pumpkin French Toast | Cooking Classy

Pumpkin French Toast

Pumpkin French Toast Muffins with Cinnamon Steusel Topping | Cooking Classy

Pumpkin French Toast Muffins with Streusel Topping (I would leave the cinnamon out of the topping if using this syrup)

buttermilk pancakes

Buttermilk Pancakes (or Gluten-Free version HERE)

16 comments

  • Holly: This sounds so yummy! Would Apple juice work in place of the apple cider? I don’t have any cider on hand. October 10, 2014 at 10:33am Reply

    • Jaclyn: I wouldn’t recommend it for this recipe because the cider isn’t as sweet as the apple juice so I think it would be a a little much for this syrup. November 6, 2014 at 10:08pm Reply

  • Averie @ Averie Cooks: I want to drink this! :) October 10, 2014 at 4:30pm Reply

  • Jeni: Oh this looks so good! I’m going to put this on everything!!! October 13, 2014 at 12:32pm Reply

  • Julie@Sweet and Spicy Monkey: How did you know I have apple cider in my refrigerator just waiting for me to make some of this delicious syrup? Seriously, this looks so good and I have been trying to use my apple cider in recipes and this looks perfect to try. Thanks for sharing :) October 14, 2014 at 3:42pm Reply

  • Living the Wheat Free Life: Awesome recipe!! Is it possible to use coconut oil or something to make a nondairy version? October 15, 2014 at 7:32pm Reply

    • Jaclyn: Yes, the coconut oil should be just fine. October 15, 2014 at 10:51pm Reply

  • Cinnamon Apple Pancakes with Apple Cider Syrup: […] 3.2.2807 (Pancakes slightly adapted from Taste of Home; Apple Cider Syrup slightly adapted from Cooking Classy) […] October 16, 2014 at 10:37am Reply

  • Michelle: How long does it last October 23, 2014 at 6:50pm Reply

    • Jaclyn: Probably about 1 week. November 13, 2014 at 4:47pm Reply

  • Inisilda Smaniotto: Receitas maravilhosas. Amei October 27, 2014 at 9:33am Reply

  • Karen Fowler: Do you think you could can this syrup, it would make great Christmas gifts. September 23, 2015 at 6:17am Reply

  • Kelly: Hi. Would I be able to reheat this using my stove? I don’t have a microwave. October 13, 2015 at 3:51pm Reply

    • Jaclyn: Yes you can rewarm it in a small saucepan over the stove top. October 13, 2015 at 4:47pm Reply

  • Amanda Hart: Will any other vinegar work in place of apple cider vinegar, or can I omit it? October 17, 2015 at 9:12am Reply

  • Christine: Can this recipe be canned for longer storage? November 1, 2015 at 10:55pm Reply

Add your comment:

Copyright 2016 Cooking Classy
Design by cre8d