15-Minute Homemade Donuts

May 3, 2020  ·  Published January 31, 2012

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Homemade Donuts that taste like what you get at the local bakery, but you can make them at home in 15 minutes! This easy donut recipe is perfect for a quick weekend treat and it’s always sure to satisfy those sweet tooth cravings.

Looking for another tasty dessert? Try my homemade churros next!

Homemade donuts in a serving bowl. Two are bitten into to show texture of interior.

Easy Cake-Style Homemade Donuts

Bite size donuts (AKA Donut Holes) with a lightly crisp and golden brown, sugar coated exterior, and a soft and fluffy, tender interior. Just like an old fashioned cake donut but ready in a flash!

I made this easy donut recipe because who can resist a fresh donut? But how many of us actually want to put in all the typical effort of a homemade donut?

I’ve seen donut holes made with a store-bought biscuit dough but I’m all about the freshly made dough.

It’s a hundred times better and unbelievably easy. No mixer required, no kneading, rolling or cutting. Just a quick stir and shaping and they’re ready for frying!

Homemade Doughnuts Video

Donut holes in a bowl surrounded by flowers.

Topping Ideas

Then you can finish them as you like. I just go the sugar route but you can also cover them with:

  • vanilla donut glaze
  • chocolate icing
  • cinnamon sugar or pumpkin spice sugar
  • powered sugar

Ingredients used to make homemade donut holes

Donut Hole Ingredients

For this recipe you’ll only need 7 basic ingredients which you may already have. You’ll need:

  • All-purpose flour: I like to use unbleached flour but bleached will work fine too.
  • Baking powder: This helps the donuts puff up, don’t skip it.
  • Salt: Just use standard table salt. Nothing special here.
  • Buttermilk: I don’t recommend substitutes here, the milk and vinegar substitute isn’t quite thick enough.
  • Granulated sugar: You’ll add this to both the donut dough and use for rolling.
  • Melted butter: This adds a delicious flavor to the donuts. Stick with real butter.
  • Vegetable oil: Needed for frying.

Image showing steps to making easy homemade donuts dough and frying donuts.

How to Make Donuts From Scratch

  1. Preheat oil in a deep saute pan or pot over medium heat.
  2. Whisk together flour, sugar, baking powder and salt.
  3. In a separate bowl or measuring cup, whisk together buttermilk and melted butter.
  4. Add the dry ingredients to the wet and stir until just combined.
  5. Gently roll dough into 1/2 tbsp size balls.
  6. Carefully place dough balls into the preheated oil (frying about half of them at a time) and fry until golden brown on both sides.
  7. Use a spider to transfer to paper towels, then let drain and roll in sugar.

Bowl full of fresh donut holes covered in cinnamon sugar.

How to Make Donut Glaze

If you’d like to cover the donuts in classic vanilla glaze* then you could mix (and spoon over):

  • 3/4 cup powdered sugar
  • 1 1/2 Tbsp milk
  • 1/2 tsp vanilla

*For chocolate glaze just add 2 Tbsp unsweetened cocoa powder to the mixture above.

Does it Matter What Oil I Fry the Donuts in?

Yes, you should use a neutral flavored oil with a high smoke point. I recommend using vegetable oil when making these fried donuts.

Tips for the Best Easy Homemade Donuts

  • Use a deep fry thermometer to test oil temperature so donuts cook properly.
  • Don’t try to fry all the donut holes at once, otherwise you’ll lower the temperature of the oil and they won’t fry properly (they’ll start absorbing excess grease).
  • These homemade donut holes taste best rolled in sugar otherwise they aren’t sweet enough.
  • Fried donuts are best eaten the day prepared. The texture changes the next day and they start to dry out.

Close up image of donut holes coated in cinnamon sugar.

More Easy Donut Recipes to Try

 

Homemade donuts in a serving bowl. Two are bitten into to show texture of interior.
4.83 from 46 votes

15-Minute Homemade Donuts

These homemade donuts taste just as good any cake donut you could buy at your local bakery but you can make them at home in just 15 minutes!
Servings: 35 donut holes
Prep13 minutes
Cook2 minutes
Ready in: 15 minutes

Ingredients

  • 1 1/4 cups (176g) all-purpose flour (scoop and level to measure)
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup (120 ml) buttermilk*
  • 1/4 cup (50g) granulated sugar
  • 3 Tbsp (42g) melted butter
  • 3 - 4 cups vegetable oil, for frying

For Coating

  • 1/3 cup (66g) granulated sugar**

Instructions

  • Pour about 1/2-inch oil into a large saute pan or pot and heat over medium heat to 355 degrees F. (keeping an eye on it as it is heating). Meanwhile prepare donut dough.
  • In a medium mixing bowl, whisk together flour, 1/4 cup sugar, baking powder and salt. 
  • Separately whisk together buttermilk and melted butter. Pour buttermilk mixture into flour mixture and using a fork, stir in dry ingredients and mix just until combine (be careful no to over-work dough).
  • Roll dough into 1/2 Tbsp balls. Once the oil has reached 355 degrees F, fry about 1/2 the dough balls at a time.
  • Fry until just golden brown on bottom, then flip and cook reverse side until golden brown.
  • Carefully remove with a spider strainer or metal tongs drain onto a paper towel lined baking sheet.
  • Pour 1/3 cup sugar into a dish, roll donuts in sugar. Repeat this process with remaining dough. 

Notes

  • *I usually use 1/2 cup + 1 Tbsp buttermilk since I'm in a drier climate so if needed add a little extra buttermilk to bring dough together.
  • **Cinnamon sugar, powdered sugar or a vanilla glaze are other great options for coating fried donuts.
  • Use a thermometer to take temperature of oil so donuts fry up properly.
  • Don't try to fry all the donut holes at once, otherwise you'll lower the temperature of the oil and they won't fry properly (they'll start absorbing the grease). 
  • These are best eaten within a few hours.
Nutrition Facts
15-Minute Homemade Donuts
Amount Per Serving
Calories 68 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Cholesterol 3mg1%
Sodium 30mg1%
Potassium 39mg1%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 37IU1%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
  • Recipe originally shared January 31, 2012. Text, recipe and photos have updated May 3, 2020.

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337 Comments

  • Greg

    I’m loved it … easy to make…. a lot favorite tasty less 10 min I’m got near 30 different shapes use tables spoon .. I’m wish put up picture

    But I’m switch

    No sugar … I’m give 1/4 tsp vanilla sugar
    No buttermilk I’m switch milk with extra sour cream

    Loved … thx

      • kala

        These were pretty good! More of a biscuit flavor than a donut flavor. I served them on the side with breakfast and everyone ate them.

  • Judy Newton

    I made these donut tonight after supper. They were very easy and delicious. I will be making this again. A+++++

  • Joanne

    I just tried this recipe today and everyone loved it. Thank you for sharing a great recipe

  • James

    Awesome. … made it with a six year old this am. Luv the buttermilk substitution

  • Sharon

    This was a disaster. Please use more detailed instructions. I’m not a baker by any means. But not including that the buttermilk should be room temperature makes a huge difference. Our dough was not dough at all. Maybe a common mistake for newbies, but the recipe should be clear about every detail. Just wasted a lot of ingredients I had to fight to get from the store.

    • Jaclyn

      Jaclyn Bell

      So sorry to hear they didn’t turn out for you!
      Room temperature buttermilk isn’t necessary here though. What was the issue you had with the dough? I’d like to help troubleshoot.

  • Christina Richardson

    Love these! Thank you so much for creating this recipe! Made them today and will definitely be making them again! Super easy and oh so good!

    • Laurie Nourse

      I didn’t realize it was that easy to make. I’ve always gone the store bought biscuit route. Another easy way to coat with sugar is get a paper bag, not teeny tiny, but size of a popcorn bag throw in the sugar, we did powdered or cinnamon sugar, toss hot donuts into bag, close top of bag, and shake vigorously. Pour sugared donuts on plate. Go straight from hot oil to bag, no waiting and all get sugared nicely. man, spell check is being tough today. Thank you for the recipe.

  • Kayla O

    What can you use if you do not have buttermilk? I don’t want to go to the store just for that during quarantine.

    • Jaclyn

      Jaclyn Bell

      Sorry I made a note of that in the post then forgot to add that to the notes. Just mix 1 cup milk with 1.5 tsp lemon juice or vinegar and rest 5 minutes.