5 Ingredient Funfetti Shortbread Bites

08.16.2016

Crisp and buttery, rainbow speckled mini shortbread squares. These are fun to make and everyone always loves them! They keep really well, I like to freeze them and put some in my kids school lunch.

Funfetti Shortbread Bites | Cooking Classy

The Funnest Shortbread Cookies!

I love these because they’re totally snack-able and indeed totally pop-able, they are perfectly portable, they are easy to make and only require FIVE ingredients.

They have a longer shelf life than most baked goods and they don’t require refrigeration, they are perfect for holidays (with their customizable sprinkles, you can even find single colors online and mix and match to get the color combo you want).
Funfetti Shortbread Bites | Cooking Classy

MY LATEST VIDEOS
MY LATEST VIDEOS

They are the tiniest, cutest little cookies you’ll ever make, and of course they are 100% irresistibly delicious (think perfectly buttery, birthday-cake-like flavor, and crisp melt-in-your-mouth texture) !

So with all that said are you starting to see that you really need to make these Funfetti Shortbread Bites?? Do it. Everyone including yourself with thank you.

Funfetti Shortbread Bites | Cooking Classy

How to Make Shortbread Bites

  • Butter and line a 13 by 9-inch baking dish.
  • Cream butte and sugar in an electric stand mixer until combined. Mix in almond extract.
  • Blend in flour then 2 1/2 Tbsp sprinkles.
  • Press dough into an even layer in prepared baking dish.

Funfetti Shortbread Bites | Cooking Classy

  • Sprinkle remaining 1 Tbsp sprinkles over top and lightly press into dough. Chill dough in refrigerator 30 minutes. Preheat oven.
  • Lift dough from pan using parchment overhang on all sides. Cut into 1/2-inch squares.
  • Transfer about 1/3 of the cookies to an unbuttered baking sheet*** and scatter cookies out spacing cookies 1/2-inch apart.

Funfetti Shortbread Bites | Cooking Classy

  • Bake in preheated oven 8 – 12 minutes.
  • Repeat process with remaining bites, adding them to a cool baking sheet. Cool completely then transfer to an airtight container and store at room temperature.

Funfetti Shortbread Bites | Cooking Classy

More Shortbread Recipes to Try!

Funfetti Shortbread Bites | Cooking Classy

Remember to subscribe to the Cooking Classy newsletter to receive new recipe notifications delivered to your inbox!

Follow Cooking Classy on Facebook | Instagram | Pinterest | Twitter for all of the latest updates, recipes and content.

Print

5 Ingredient Funfetti Shortbread Bites

4.19 from 11 votes

Crisp and buttery, rainbow speckled mini shortbread squares. These are fun to make and everyone always loves them! They keep really well, I like to freeze them and put some in my kids school lunch. Yield: About 336 itty bitty bites.

Course: Dessert
Cuisine: American
Keyword: Shortbread
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 18
Calories: 198 kcal
Author: Jaclyn

Ingredients

  • 1 cup (226g) salted butter, cold and diced into 1 Tbsp pieces*
  • 3/4 cup (155g) granulated sugar
  • 3/4 tsp almond extract
  • 2 1/4 cups (318g) all-purpose flour
  • 3 1/2 Tbsp (42g) nonpareils sprinkles, divided

Instructions

  1. Butter a 13 by 9-inch baking dish and line with 2 sheets of parchment paper (one horizontally and one vertically. I also like to butter between parchment sheets so they stick) leaving a 1-inch over hang on all sides, set aside.
  2. In the bowl of an electric stand mixer cream together butter and sugar until well combined (not light and fluffy, just well blended). Mix in almond extract. 
  3. With mixer set on low speed slowly add in flour and mix until combined (it will take a while and will appear dry and sandy at first but it will start to come together). Mix in 2 1/2 Tbsp of the sprinkles.
  4.  Press dough into an even layer in prepared baking dish (I did it with my hands first then used the bottom of a flat measuring cup to help smooth it out). 
  5. Sprinkle remaining 1 Tbsp sprinkles over top and lightly press into dough. Chill dough in refrigerator 30 minutes. Meanwhile preheat oven to 350 degrees.

  6. Lift dough from pan using parchment overhang on all sides. Cut into 1/2-inch squares using a large sharp knife**. 

  7. Transfer about 1/3 of the cookies to an unbuttered baking sheet*** and scatter cookies out spacing cookies 1/2-inch apart.

  8. Bake in preheated oven 8 - 12 minutes (keep remaining that aren't currently baking refrigerated). 

  9. Repeat process with remaining bites, adding them to a cool baking sheet. Cool completely then transfer to an airtight container and store at room temperature.

Recipe Notes

  • *Unsalted butter will work great too. Simply whisk in 1/2 tsp salt with the flour before adding if using unsalted butter.
  • **It works best to just cut long rows. Run large knife underneath cookies to help remove them from parchment as needed.
  • ***Don't line pan with parchment or silicone liners. The ungreased sheets give the cookies some traction so they'll spread less.
  • Recipe source: inspired by Land O Lakes
Nutrition Facts
5 Ingredient Funfetti Shortbread Bites
Amount Per Serving
Calories 198 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 26mg 9%
Sodium 90mg 4%
Potassium 21mg 1%
Total Carbohydrates 24g 8%
Sugars 10g
Protein 1g 2%
Vitamin A 6.3%
Calcium 0.6%
Iron 4.6%
* Percent Daily Values are based on a 2000 calorie diet.

77 comments

  • Cynthia: These cookies are truly butter cookies. They are a lot harder to make and get even than it looks. My 9×13 pan was spread out as good as I food ger it. There was just not enough dough to get it all even. I used my Pampered Chef little roller and it worked great it smoothed it out perfect just the ones around the edges looked horrible. I also used Christmas sprinkles and pearls. December 10, 2018 at 3:43pm Reply

  • Beth Godwin: I have made these cookies many times following the recipe & they turned out perfect. My family & friends love them.
    I change the color of the sprinkles for whatever season/holiday we’re in-just made some “fall” ones. September 20, 2018 at 5:03pm Reply

Add your comment:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Copyright 2011-2018 Cooking Classy | Privacy Policy
Design by cre8d