Apple Crisp! This is hands down the best apple crisp recipe I’ve tried! This is my go-to and a reader favorite recipe!
It’s just perfect homestyle comfort food that’s good for the soul on a cold fall day. And of course, people of all ages love it.
Apple Crisp Recipe
Could there be a better treat this time of year? Especially this time of year with the abundance of fresh apples in season. Plus I love that it doesn’t take as much work as an apple pie but it has similarly delicious flavors.
It’s packed with fresh, juicy apples that are perfectly sweetened and baked until perfectly tender. And don’t even get me started on that crumb topping! It’s crispy, golden brown, buttery perfection.
Trust me, this apple crisp will be the highlight of any meal. I mean if I had it my way this would be the main meal :).
How To Make Apple Crisp
I love to serve it with vanilla ice cream and salted caramel sauce but the salted caramel sauce isn’t always a must. Just a definite added bonus that gives it that caramel apple flavor.
This is what fall weekend are all about! Walks through the autumn trees – where you’re all bundled up cozy, warm apple cider and hot cocoa, pumpkin patch shopping and carving, and this apple crisp. Every year. It’s a must!
Tips for Apple Crisp
- Be sure to slice your apples thin so they become fully tender. No one wants a crunchy apple in their apple crisp.
- Stick with granny smith apples for consistent results. Other apples would work like braeburn or golden delicious, but sugar amounts and bake times might need to be adjusted.
- If you only have salted butter on hand that would work, just reduce the salt in the topping to 1/8 tsp and omit the salt in the filling.
- Serve it freshly baked and warm. It will be okay for a couple of days but the topping does start to soften up so I like it best fresh.
Crisps and crumbles are one of my favorite desserts because I love fruit and I’m head over heals crazy for a good sweet, crisp topping.
Plus, I love that they are faster than pies and you don’t have to wait 2 hours for pie crust to chill, then 2 hours for the pie to cool.
This is how you celebrate fall. Because isn’t fall such a fun time of the year?? Hope you try it soon!
More Apple Recipes You Might Like
- Apple Cinnamon Oatmeal Cookies
- Irish Apple Cake with Custard Sauce
- Caramel Apple Mini Cheesecakes with Streusel Topping
Apple Crisp Recipe
This apple crisp is a must every fall! Definitely a family favorite. It's brimming with fresh juicy apples, it has the perfect amount of cinnamon sweetness, and that crisp buttery oat topping is what dreams are made of!
- 1/2 cup (70g) all-purpose flour
- 1/2 cup old fashioned oats
- 1/2 cup (110g) packed light-brown sugar
- 1/2 tsp baking powder
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- 1/3 cup (76g) unsalted butter , diced into small cubes
- 2 lbs Granny Smith apples (at room temperature) peeled, cored and sliced thin (about 1/8-inch)
- 3 Tbsp (42g) unsalted butter , melted
- 2 Tbsp all-purpose flour
- 3 Tbsp water
- 1 Tbsp lemon juice
- 1/2 tsp vanilla extract
- 1/4 cup (55g) light-brown sugar
- 1/2 tsp ground cinnamon
- 1 pinch salt
Preheat oven to 375 degrees and position oven rack one level below the center. Butter an 8 by 8 inch baking dish (or small casserole dish with a similar size), set aside.
In a mixing bowl whisk together 1/2 cup flour, the oats, 1/2 cup brown sugar, the baking powder, 1/4 tsp cinnamon and 1/4 tsp salt for 30 seconds.
Add diced butter and using clean fingertips, rub butter into dry mixture until it comes together into small crumbles. Transfer to refrigerator to chill while preparing filling.
In a small mixing bowl, whisk together melted butter and flour until well blended, then mix in water, lemon juice and vanilla. Stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and pinch of salt.
Place apples in a large bowl then pour butter mixture over apples and toss to evenly coat, then pour apple mixture into prepared baking dish and spread into an even layer.
Remove topping from refrigerator and sprinkle into crumbles evenly over top of apples.
Bake in preheated oven until top is golden brown and apples are tender when pierced with a toothpick, about 35 minutes.
Remove from oven and allow to rest 10 minutes before serving. Serve warm with vanilla ice cream and salted caramel sauce if desired.
Recipe Source: Cooking Classy (originally shared October 2013)