Apple Crisp

10.15.2017

Apple Crisp – this is hands down the best apple crisp recipe you’ll try! This is my go-to and a reader favorite recipe.  It’s just perfect homestyle comfort food that’s good for the soul on a cold fall day. And of course, people of all ages love it.

Pan of Apple Crisp with a scoop of vanilla ice cream.

The Best Apple Crisp Recipe

Could there be a better treat this time of year? Especially this time of year with the abundance of fresh apples in season. Plus, I love that this easy apple crisp doesn’t take as much work as an apple pie, but it has similarly delicious flavors.

This homemade apple crisp is packed with fresh, juicy apples that are perfectly sweetened and baked until perfectly tender. And don’t even get me started on that crumb topping! It’s crispy, golden brown, buttery perfection.

Trust me, this apple crisp will be the highlight of any meal. I mean if I had it my way this would be the main meal :).

Sliced apples in a glass bowl.

Easy Apple Crisp Ingredients

  • All-purpose flour
  • Old fashioned rolled oats
  • Light brown sugar
  • Baking powder
  • Cinnamon
  • Salt
  • Unsalted butter
  • Granny Smith apples
  • Lemon
  • Vanilla extract

Scroll below for full printable recipe.

Want to see how easy this apple crisp recipe is? Watch the video!

sprinkling apple crisp topping onto sliced apples

How to Make Apple Crisp

  • Adjust oven rack and preheat oven. Butter baking dish.
  • In a mixing bowl whisk together 1/2 cup flour, oats, 1/2 cup brown sugar, baking powder, 1/4 tsp cinnamon and 1/4 tsp salt.
  • Rub butter into dry mixture with fingertips until it comes together into small crumbles. Refrigerate.
  • In a bowl whisk together melted butter and flour until well blended, then mix in water, lemon juice and vanilla. Stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and pinch of salt.
  • Toss apples with butter mixture in a bowl then pour into prepared baking dish.
  • Sprinkle with crumble apple crisp topping.
  • Bake in preheated oven until top is golden brown and apples are tender.
  • Let cool slightly before serving.

easy apple crisp in a white casserole dish

What Are the Best Apples for Apple Crisp?

I prefer using a sturdy cooking apple that’s slightly tart, like Granny Smiths. Other apples would work, like braeburn or golden delicious, but sugar amounts and bake times might need to be adjusted.

Your apples should also be room temperature (this ensures that they bake evenly in the oven).

What Should I Serve on Top?

The best way to serve this always with vanilla ice cream. Then for an added bonus if you have time make some homemade salted caramel sauce.

Tips for the Best Apple Crisp

  • Be sure to slice your apples thinly so they become fully tender. No one wants a crunchy apple in their apple crisp.
  • Stick with granny smith apples for consistent results.
  • If you only have salted butter on hand, reduce the salt in the topping to 1/8 tsp and omit the salt in the filling.
  • Serve this homemade apple crisp freshly baked and warm. It will be okay for a couple of days, but the topping does start to soften up so I like it best fresh.

Drizzling caramel sauce onto a bowl of apple crisp and scoop of ice cream

Crisps and crumbles are one of my favorite desserts because I love fruit and I’m head over heals crazy for a good sweet, crisp topping.

Plus, I love that they are faster than pies and you don’t have to wait 2 hours for pie crust to chill, then 2 hours for the pie to cool.

This is what fall weekend are all about! Walks through the autumn trees where you’re all bundled up cozy, warm apple cider and hot cocoa, pumpkin patch shopping and carving, and this easy apple crisp. It’s a must!

More Apple Desserts You’ll Love:

Remember to subscribe to the Cooking Classy newsletter to receive new recipe notifications delivered to your inbox!

Follow Cooking Classy on Facebook | Instagram | Pinterest | Twitter for all of the latest updates, recipes and content.

Print

Easy Apple Crisp Recipe

4.95 from 70 votes

This apple crisp is a must every fall! Definitely a family favorite. It's brimming with fresh juicy apples, it has the perfect amount of cinnamon sweetness, and that crisp buttery oat topping is what dreams are made of!

Servings: 6 Servings
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour 10 minutes

Ingredients

Topping

  • 1/2 cup (70g) all-purpose flour
  • 1/2 cup old fashioned oats
  • 1/2 cup (110g) packed light-brown sugar
  • 1/2 tsp baking powder
  • 1/4 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/3 cup (76g) unsalted butter , diced into small cubes

Apple filling

  • 2 lbs Granny Smith apples (at room temperature) peeled, cored and sliced thin (about 1/8-inch)
  • 3 Tbsp (42g) unsalted butter , melted
  • 2 Tbsp all-purpose flour
  • 3 Tbsp water
  • 1 Tbsp lemon juice
  • 1/2 tsp vanilla extract
  • 1/4 cup (55g) light-brown sugar
  • 1/2 tsp ground cinnamon
  • 1 pinch salt

Instructions

  1. Preheat oven to 375 degrees and position oven rack one level below the center. Butter an 8 by 8 inch baking dish (or small casserole dish with a similar size), set aside.

  2. In a mixing bowl whisk together 1/2 cup flour, the oats, 1/2 cup brown sugar, the baking powder, 1/4 tsp cinnamon and 1/4 tsp salt for 30 seconds. 

  3. Add diced butter and using clean fingertips, rub butter into dry mixture until it comes together into small crumbles. Transfer to refrigerator to chill while preparing filling.
  4. In a small mixing bowl, whisk together melted butter and flour until well blended, then mix in water, lemon juice and vanilla. Stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and pinch of salt.  

  5. Place apples in a large bowl then pour butter mixture over apples and toss to evenly coat, then pour apple mixture into prepared baking dish and spread into an even layer.

  6. Remove topping from refrigerator and sprinkle into crumbles evenly over top of apples.
  7. Bake in preheated oven until top is golden brown and apples are tender when pierced with a toothpick, about 35 minutes.

  8. Remove from oven and allow to rest 10 minutes before serving. Serve warm with vanilla ice cream and salted caramel sauce if desired.

Recipe Notes

  • Be sure to slice your apples thinly so they become fully tender. No one wants a crunchy apple in their apple crisp.
  • If you only have salted butter on hand, reduce the salt in the topping to 1/8 tsp and omit the salt in the filling.
  • Recipe Source: Cooking Classy (originally shared October 2013)
Nutrition Facts
Easy Apple Crisp Recipe
Amount Per Serving
Calories 447 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 44mg 15%
Sodium 110mg 5%
Potassium 288mg 8%
Total Carbohydrates 72g 24%
Dietary Fiber 5g 20%
Sugars 44g
Protein 3g 6%
Vitamin A 11.9%
Vitamin C 9.6%
Calcium 6.5%
Iron 9.7%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: American
Keyword: apple crisp, apple dessert
Calories: 447 kcal
Author: Jaclyn

168 comments

  • Kahleen: I have the oats that cook in one minute. Would these not work? I see you have the old fashioned oats for the recipe. September 24, 2018 at 10:43am Reply

    • Jaclyn: For best results I recommend the old fashioned here. October 6, 2018 at 1:15am Reply

  • Rosalie: Has anyone tried this recipe and added caramel? If so, would appreciate how you did it and how the results were. Thanks in advance! September 24, 2018 at 6:17am Reply

  • Kristin: If I double the recipe, how should I adjust the cooking time? I will probably be using a 9×13 pan. Is it better to do that, or to do two individual smaller pans? Thank you! September 20, 2018 at 1:11pm Reply

    • Jaclyn: I’d do two smaller pans because I just recently made something with 3 lbs of apples (and a topping) in a 13 by 9-inch pan and it was borderline about to bubble over. Hope you enjoy! September 20, 2018 at 1:17pm Reply

  • Julie St George: Just made this and it was amazing! We moved from Texas to England and our garden has 5 Apple trees in it and I was running out of room to put them! It turned out well even though I did the weight after coring…besides barely fitting in the dish it was still perfect. Thank you for sharing this recipe, I will definitely make it again. September 16, 2018 at 12:11pm Reply

  • Janet: A new fall staple! Amazing! September 16, 2018 at 11:21am Reply

  • Lisa: This is definitely the best apple crisp recipe I have ever made! I used 2/3 Red Gravenstein and 1/3 Red Macintosh apples fresh from our local grower in Parkdale, Oregon. The Gravensteins kept their shape and Macs melted down nicely. Added some freshly grated nutmeg to the batter too. Fantastic! September 15, 2018 at 2:39pm Reply

  • Bonnie Jares: I wondered if the 2 lbs of apples was the weight b/4 coring and peeling the apples or after? September 14, 2018 at 2:44pm Reply

    • Jaclyn: Weight is taken before peeling and coring. Hope you enjoy! September 14, 2018 at 3:21pm Reply

  • Chrys: Love it. It came out well. September 12, 2018 at 12:19am Reply

Add your comment:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Copyright 2011-2019 Cooking Classy | Privacy Policy
Design by cre8d