Caprese Grilled Cheese

11.16.2012

Anything that contains the word “Caprese” in the recipe title, I’m in. I love Caprese entrees and appetizers and I love a hot off the griddle grilled cheese. When the two are combined together you get an intensely delicious sandwich that you won’t easily forget. Obviously you don’t have to use fresh bread as I listed in the recipe, but I figure if you are going to fill a sandwich with fresh mozzarella, fresh tomatoes and fresh basil then you may as well keep a good thing going. Looking for a delightfully simple and quick lunch or dinner idea? Look no further because it doesn’t get much easier than grilled cheese and this is grilled cheese done right. Enjoy!

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Caprese Grilled Cheese

Yield: 1 serving

Ingredients

  • 2 slices fresh bread (I recommend sourdough or rustic white bread)
  • 3 oz fresh mozzarella , sliced into rounds or grated*
  • 4 - 6 Roma tomato slices
  • 1 Tbsp chopped , fresh basil ribbons
  • freshly ground black pepper , to taste
  • 2 tsp extra virgin olive oil or 1 Tbsp butter
  • 1/2 clove of garlic , for rubbing bread

Instructions

  1. Layer Mozzarella rounds in an even layer over one slice of bread followed by an even layer of sliced tomatoes. Sprinkle basil ribbons over top and season with ground black pepper to taste, then cover with remaining slice of bread. Drizzle 1 tsp olive oil in a non-stick skillet, heat over medium-low heat and tilt back and forth to evenly coat (heat the oil long enough for it to glide easily across the pan but don't heat it to smoking point before adding sandwich or it the bread will toast before the cheese has a chance to melt. If using butter, spread 1/2 tbsp butter on both top and bottom of sandwich and heat skillet over medium heat), add sandwich, cover with lid and cook until sandwich is golden brown on bottom, about 2 minutes. Then lift sandwich out of skillet and drizzle remaining 1 tsp olive oil into skillet, tilt pan back and forth to evenly coat. Carefully flip sandwich to opposite side then return to skillet, cover with lid and continue to cook until bottom side is golden brown and cheese is melted through. Remove from skillet and lightly brush garlic clove along toasted sides of bread. Serve immediately.
  2. *When I don't have fresh mozzarella on hand I will sometimes use low-moisture part-skim Mozzarella which is also delicious.


21 comments

  • Doris Earnest: I picked this up from Paula Dean:
    Instead of oil or butter, lightly spread mayonaise on outside of bread when grilling the sandwich. The sandwich will not be greasy, It does not taste of mayo. Browns evenly, and does not burn like butter sometimes does. May 24, 2013 at 7:55am Reply

    • Jaclyn: Great tip, thanks Doris! May 25, 2013 at 3:08pm Reply

  • 10 amazing grilled cheese sandwiches | Savvy Sassy Moms: […] 4. Caprese Grilled Cheese from Cooking Classy […] April 9, 2013 at 3:19pm Reply

  • Elli: I love adult grilled cheese! As a Wisconsin girl, I can’t get enough! Thanks for this recipe… we’ll definitely be giving it a try. One of my favorite grown-up grilled cheese recipes is sharp cheddar on rye bread with pesto and tomato slices. It will change your life! February 14, 2013 at 8:33am Reply

  • Inessa: I want to grab it.Looks amazing. December 2, 2012 at 11:11pm Reply

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