Mediterranean Grilled Cheese Sandwich


Grilled Cheese Part III – the Mediterranean Grilled Cheese, loaded with Mozzarella and Feta Cheese, fresh tomatoes, sliced black olives (you can use Kalamata if preferred), and just the right amount of red onion, fresh basil and garlic. This grilled cheese is amazingly good and deliciously Greek inspired. It’s a recipe you won’t want to let go of. Quick, simple, hearty, loaded with an exciting blend of flavors and full of cheese! Does it get much better than that :)? Enjoy!

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mediterranean grilled cheese sandwich

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Mediterranean Grilled Cheese Sandwich

5 from 1 vote
Calories: 642 kcal


  • 2 slices rustic white bread or sourdough bread
  • 1 Tbsp extra virgin olive oil , divided
  • 2 oz . Wisconsin Whole Milk Mozzarella cheese , shredded
  • 1 oz . Wisconsin Feta cheese , crumbled
  • 2 cups fresh spinach
  • 4 Roma tomato slices
  • 2 Tbsp diced black olives
  • 1 Tbsp finely chopped red onion
  • 2 tsp chopped fresh basil
  • 1/4 tsp finely minced garlic (about 1/3 clove)
  • Freshly ground black pepper


  1. Heat 1 tsp olive oil in a non-stick 10-inch skillet over medium-high heat. Once hot, add garlic and spinach and saute until spinach begins to wilt, about 30 seconds. Remove from heat, stir in basil and set aside. To assemble sandwich, spread Mozzarella and Feta cheese over one slice of bread into an even layer. Layer tomatoes in a single layer over cheese. Spread spinach mixture over tomatoes then sprinkle olives and red onions over tomatoes. Season with freshly ground black pepper and top with remaining slice of bread.
  2. Spread 1 tsp olive oil evenly over skillet, add sandwich and heat over medium-low heat. Cook until bottom is golden brown, about 3 - 4 minutes, then remove sandwich from pan. Spread remaining 1 tsp olive oil evenly along skillet, carefully rotate sandwich to opposite side and return to pan over medium-low heat. Cover skillet with lid and cook until bottom is golden brown, about 2 - 3 minutes. Serve immediately.
  3. Recipe Source: Cooking Classy
Nutrition Facts
Mediterranean Grilled Cheese Sandwich
Amount Per Serving
Calories 642 Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Saturated Fat 14g 70%
Cholesterol 70mg 23%
Sodium 1628mg 68%
Potassium 688mg 20%
Total Carbohydrates 81g 27%
Dietary Fiber 5g 20%
Sugars 7g
Protein 34g 68%
Vitamin A 134.2%
Vitamin C 30.7%
Calcium 54.2%
Iron 37.3%
* Percent Daily Values are based on a 2000 calorie diet.


  • Megan Thill: I absolutely love this sandwich. Any idea how many calories it is? September 9, 2018 at 6:09pm Reply

    • Jaclyn: Have added that info to the recipe card now. :) September 26, 2018 at 2:31pm Reply

  • Amy: Absolutely delicious. Followed recipe exactly. Will make often. January 19, 2016 at 11:03am Reply

    • Jaclyn: I’m so glad you liked it Amy, thanks for your comment! January 19, 2016 at 6:54pm Reply

  • Dee S: I just made this and it was spectacular! I used jarred pesto instead of the basil and garlic. I also overstuffed it and it was one of the best grilled cheese sandwiches I’ve ever had. Thanks for a great recipe! November 21, 2015 at 3:07pm Reply

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