Cheddar-Chive Drop Biscuits

11.22.2016

With Thanksgiving just around the corner you may be realizing you just won’t have the time to prepare rolls and wait for them to rise. And that is where these beloved Cheddar-Chive Drop Biscuits step in to save the day!

Cheddar Chive Drop Biscuits | Cooking Classy

Cheddar-Chive Drop Biscuits

They are a breeze to make (you don’t even need to cut out biscuits, just drop the dough straight onto the baking sheet) and they’re ready in no time. No floury countertop mess, no cutting and re-rolling and no rise time. Just toss it, drop it, bake them and enjoy them warm from the oven. This are a biscuit you aren’t going to forget about trust me!

Cheddar Chive Drop Biscuits | Cooking Classy

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Here this cheese is the best part of these biscuits it really is! You break into one of these warm biscuits and you’ll see that warm melty cheese and you just know good things are to come.

Cheddar Chive Drop Biscuits | Cooking Classy

These biscuits are fancy enough for a holiday get together yet they are simple enough to make as part of a weeknight meal. They’re so good that they’ll quickly become the highlight of any meal!

Cheddar Chive Drop Biscuits | Cooking Classy

They have the perfect soft and tender texture, they’re moist (one thing that often turns me away from biscuits is that they can be dry but these are anything but), and they have the perfect balance of flavors. Just be sure to serve them warm, it’s the only way to eat a biscuit in my opinion. Add them to your holiday menu, you won’t regret it!

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Cheddar-Chive Drop Biscuits

5 from 2 votes

Deliciously tender, buttery and cheesy biscuits. Who could resist? No rolling and cutting biscuits here, just drop dough onto baking sheets and bake! Serve them warm for best results.

Course: breads
Cuisine: American
Keyword: Biscuits
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12
Calories: 207 kcal
Author: Jaclyn

Ingredients

  • 2 cups (283g) all-purpose flour (scoop and level to measure)
  • 2 tsp granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp garlic powder
  • 1/2 cup (113g) unsalted butter, cold and diced into small cubes
  • 1 cup (4 oz) Cache Valley Creamery Shredded Triple Cheddar Cheese
  • 3 Tbsp chopped fresh chives
  • 1 cup (235ml) buttermilk

Instructions

  1. Preheat oven to 425 degrees. Line a rimmed 18 by 13-inch baking sheet with parchment paper, set aside.
  2. In a large mixing bowl whisk together flour, sugar, baking powder, baking soda, salt, pepper and garlic powder Add butter and cut into mixture using a pastry cutter or long pronged fork until mixture resembles coarse meal. 

  3. Add in cheddar cheese and chives and toss mixture. Pour in buttermilk and toss until mixture comes together*.

  4. Scoop dough out 1/4 cup (lightly heaping) at a time. Run a butter knife around the sides of the dough along the measuring cup, then shake to drop onto parchment. 
  5. Repeat with remaining dough, while spacing evenly apart and fitting 12 biscuits on the baking sheet. Bake in preheated oven until tops are golden, about 12 - 15 minutes. Serve warm.

Recipe Notes

  • *If needed you can sprinkle another 1 - 2 Tbsp of buttermilk, but keep in mind it may seem a little dry at first but keep tossing to bring it together.
Nutrition Facts
Cheddar-Chive Drop Biscuits
Amount Per Serving
Calories 207 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 32mg 11%
Sodium 230mg 10%
Potassium 145mg 4%
Total Carbohydrates 20g 7%
Sugars 1g
Protein 3g 6%
Vitamin A 7.9%
Vitamin C 0.5%
Calcium 13.3%
Iron 6.8%
* Percent Daily Values are based on a 2000 calorie diet.

18 comments

  • Kimberly Chickinelli: Can these be made ahead the day before & warmed up? October 25, 2018 at 9:00am Reply

    • Jaclyn: I definitely think they’re best made the day of. I’m yet to find a biscuit I like as much the second day. October 27, 2018 at 9:15am Reply

  • Paula Keeler: Where can I buy that triple cheese? January 28, 2018 at 10:10am Reply

  • Denise Siderys: Made these tonight, they were delicious! My entire family loved them. Even the kids! January 7, 2018 at 5:25pm Reply

    • Jaclyn: So glad they were enjoyed Denise! January 8, 2018 at 12:08pm Reply

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