Chocolate Chip Cookie Bites


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Chocolate Chip Cookie Bites | Cooking Classy

My daughter put in a special request today for tiny chocolate chip cookies and tiny cupcakes (I finally found a tiny cupcake tin (smaller than a mini) at a local kitchen supply store so it’s a frequent request at our house). Since I love all things mini I decided why not, especially if it means I get to eat chocolate chip cookies.

I have to tell you, these are definitely one of my new favorite ways to enjoy chocolate chip cookies. They are just so pop-able and incredibly hard to resist! You’ll think,okay I eat like 10 (that sounds like a lot, but remember these are bite-size), but no way is that going to happen. I set 10 in front of me but then just kept reaching for more and quickly lost count. So yes, these are quite dangerous. Not to mention they taste like the perfect chocolate chip cookie. They are soft, chewy and moist and they have a generous amount of chocolate (which is always a must right?).  I used to always be into the large bakery size chocolate chip cookies but now I’ve finally met my match.

This recipe does make a ton, but remember they are tiny so you still just might want to double it. Especially if you are making these to take to a party. You can never have too many mini chocolate chip cookies!

I recommend having someone help you roll these just to make things go faster since there are so many (one person can scoop, the other person can roll) If you have kids around, I promise you they’ll love to help. My kids couldn’t get enough of these. Highlight of their day for sure! Mine too :).


Chocolate Chip Cookie Bites | Cooking Classy

Chocolate Chip Cookie Bites | Cooking Classy

Chocolate Chip Cookie Bites | Cooking Classy


Chocolate Chip Cookie Bites

5 from 2 votes

Yield: About 12 dozen

Prep Time: 25 minutes
Cook Time: 6 minutes


  • 1 1/3 cups all-purpose flour
  • 1 tsp cornstarch
  • 1/4 + 1/8 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter
  • 1/2 cup packed light-brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 2/3 cup mini semi-sweet chocolate chips , plus more for topping if desired


  1. Preheat oven to 350 degrees. In a mixing bowl whisk together flour, cornstarch, baking soda and salt for 20 seconds, set aside.
  2. Place butter in a microwave safe bowl, heat in microwave on HIGH power until butter has melted halfway. Remove and whisk until fully melted. Pour butter into the bowl of an electric stand mixer. Add brown sugar and granulated sugar, fit mixer with paddle attachment and blend mixture on medium speed until well combined. Mix in egg and vanilla extract. With mixer set on low speed, slowly add in dry ingredients and mix until combined. Stir in chocolate chips.
  3. Scoop dough out a slightly heaping 1/2 tsp at a time and drop onto plates (wax paper, whatever). Shape each into a ball, then if desired press 3 - 4 more chocolate chips into top (totally optional, mostly for looks...and more chocolate). Align on two Silpat or parchment paper lined baking sheets, spacing 1-inch apart. Bake in preheated oven about 5 - 6 minutes (they should still fill soft and slightly under-baked, they will continue to cook slightly once removed from oven so carefully not to over-bake). Remove from oven and cool on baking sheet several minutes then transfer to a wire rack to cool. Store in an airtight container.
  4. Recipe Source: inspired by Simply Scratch and Yammie's Noshery

Chocolate Chip Cookie Bites | Cooking Classy

Chocolate Chip Cookie Bites | Cooking Classy

Chocolate Chip Cookie Bites | Cooking Classy

Chocolate Chip Cookie Bites | Cooking Classy


  • Taylor @ Food Faith Fitness: I JUST saw these on IG and was like “I can’t wait for that recipe” and then BAM, here they are. Best. Day Ever.
    These are ADORBS Jaclyn! Pinned! July 16, 2014 at 1:21pm Reply

  • Alyssa {Cake, Crust, and Sugar Dust}: How adorable are these??? I want a million of them in front of me right now! So cute :) July 16, 2014 at 1:43pm Reply

  • Matt Robinson: LOVE these pictures Jaclyn! So fun. And this is just how I like chocolate chip cookies. July 16, 2014 at 2:30pm Reply

  • heather: These look so cute and amazing and I can’t wait to bake these with my son. Just to be sure are those mini chocolate chips because the recipe just says chocolate chips but they look smaller so just want to be sure :) July 16, 2014 at 3:42pm Reply

    • Jaclyn: Yes they are definitely minis, thanks for pointing that out :)! I hope you both love them and have fun making them! July 16, 2014 at 4:19pm Reply

  • Averie @ Averie Cooks: I remember this idea from Yammie and I always wanted to try it, but…never found the patience :) Bless your heart for making 12 dozen little balls and that’s so awesome that it was b/c of a request from your daughter! They are incredible looking, Jaclyn! July 16, 2014 at 4:10pm Reply

  • Sandi: Soooo adorable but dangerous! Love it. Just wondering, does the recipe differ from a normal chocolate chip cookie recipe or is the only difference with rolling out a smaller sized cookies before baking? Because I already have a favorite cookie recipe but I would love to make it bite sized like these ;) July 16, 2014 at 4:11pm Reply

    • Jaclyn: There really isn’t much difference at all just mini chips and a little more flour than say the Nestle Toll House chocolate chip cookie recipe. July 16, 2014 at 4:18pm Reply

  • Olivia – Primavera Kitchen: LOVE your pictures Jaclyn! They are great! What an amazing chocolate chip cookies recipe. July 16, 2014 at 6:42pm Reply

    • Jaclyn: Thank you Olivia! July 17, 2014 at 7:57pm Reply

  • Teresa Young: these are so adorable and fun! I love the pictures that you took to go with the recipe. (: July 16, 2014 at 6:43pm Reply

  • Trish: Love the photo in the spilled milk! These look totally adorable, and delicious. :)
    Trish July 16, 2014 at 8:18pm Reply

    • Jaclyn: Thanks Trish. I’m obsessed with spilled milk and cookies – only in photos that is :). July 16, 2014 at 8:47pm Reply

  • Laura (Tutti Dolci): I love these little cookie bites and I know I’d eat them all day long! :) July 16, 2014 at 10:23pm Reply

  • Tom @ Raise Your Garden: Your just like my wife and I, blaming our kid’s when we really want something. O.K. O.K. I’m sure you daughter does want those mini chocolate chip cookies, I do certainly. I’m going to take 20 to go. Do you do takeout? July 17, 2014 at 4:09am Reply

  • sally @ sallys baking addiction: BEST RECIPE EVER. For obvious reasons. ;) July 17, 2014 at 6:32am Reply

    • Jaclyn: Thanks Sally :)! July 17, 2014 at 10:24am Reply

  • These are such a good idea! My family eats so many chocolate chip cookies. They are the #1 dessert recipe in my house but I’ve never thought of making them tiny. Thanks for the inspiration! July 17, 2014 at 8:49am Reply

  • Kate @ Diethood: Adorable, amazing, delicious, genius… I am IN LOVE! July 17, 2014 at 8:51am Reply

    • Jaclyn: Thanks Kate! Me too :)! July 17, 2014 at 10:23am Reply

  • Angelyn @ Everyday Desserts: this post is the highlight of my day! so adorable! July 17, 2014 at 10:38am Reply

    • Tyler: Do you have to use cornstarch? February 9, 2015 at 2:47pm Reply

      • Jaclyn: They’d probably be okay with out it just not quite as chewy. February 23, 2015 at 6:24pm Reply

  • Doro: Came home from work and found all ingredients at home and started to bake – really had to behave myself not to eat all the dough ;) I have startend with half of it, next time I will make the 12 dozen. Yummy July 17, 2014 at 12:07pm Reply

    • Jaclyn: Haha I always run into that same problem :). I’m glad you enjoyed them! July 17, 2014 at 7:54pm Reply

  • Bryn: My 6 yr old and I made these today during naptime and just enjoyed with the 3 yr old for snack. So easy and so yummy. Thanks! July 17, 2014 at 2:24pm Reply

    • Jaclyn: I’m happy to hear you thought they were so easy and yummy Bryn! Glad your family enjoyed them! July 17, 2014 at 8:36pm Reply

  • Emily: I just baked a batch and omg!!!! Delicious!!! July 17, 2014 at 2:58pm Reply

    • Jaclyn: I’m so happy to hear you liked these Emily! Thanks for your feedback! July 17, 2014 at 7:47pm Reply

  • Linda: Saw these and had to make them. So fun. Almost as cute as yours. But they tasted good. Love all of your recipes. Thanks for sharing your talents. Makes cooking fun. July 17, 2014 at 5:54pm Reply

    • Jaclyn: I’m so glad you liked these cookies Linda and that you’ve enjoyed my recipes! Thanks for nice comment :)! July 17, 2014 at 7:46pm Reply

  • Felicity: I just pulled my first sheet of these out of the oven–so adorable!! I didn’t have any mini chocolate chips, so I crunched up a chocolate bar and used both white and milk chocolate instead. So excited to see how the kids will like them! July 17, 2014 at 7:54pm Reply

    • Jaclyn: Oh yum that combo sounds delish! I hope your kids love them Felicity :)! July 17, 2014 at 8:35pm Reply

  • lilian: Hi I m very new to baking. Your cookies look so awesome.
    have a qn though, every time I bake with something darker in colour, like m& m chocolates, oreos, they turn black after baking. Will the same happen to these chocolate chips? Why did it happen to m&m n oreos? Any way to prevent that from happening? I always have to dig them out after baking so I want to check before I start baking this. Thank you in advance July 17, 2014 at 8:03pm Reply

    • Jaclyn: Your oven may just cook a little hot (I’ve had it happen with white chocolate chips, they’ll brown a but, but usually not the regular). You may want to try reducing the temp slightly or lowering the oven rack a little. With these you probably shouldn’t have a problem though because of the short bake time. I hope you love them! July 17, 2014 at 8:47pm Reply

      • lilian: Hi Jaclyn, baked these for my niece’s slumber party with her friends. She just sent me a message to tell me that her friends said the cookies were amazing and she agreed. I didnt even have time to add the extra choc chips on top! Thank you for this wonderful recipe n reply to my questions earlier. I m so going to bake these next month for an outing my husband and his soccer mates are going to. I may even bake these for my students on children’s day too. Yum! July 18, 2014 at 9:18am Reply

        • Jaclyn: Thanks for your review Lilian! I’m so happy to hear they were enjoyed :)! July 18, 2014 at 10:47am Reply

  • Deb: I never make a recipe the day I see it, I normally “pin and forget”, I made these right away, I took them to Bible Study and left some at home for my husband for lunch. EVERYONE loved them, my daughter could not stop eating them! I had leftover mini-chocolate chips from a Christmas (Ahem) Chocolate Chip Cheeseball, so was happy to use them up. GREAT RECIPE and I love the size! July 18, 2014 at 5:40am Reply

    • Jaclyn: Thanks for letting me know everyone liked them Deb!! I’m a little obsessed with the size too :). July 18, 2014 at 10:49am Reply

  • Leah: Are these chewy cookies or do they age to be kinda hard cookies?
    Either way, they look so cute and delicious! Going to try making these this weekend!!

    So CUTEEE. July 18, 2014 at 9:02am Reply

    • Jaclyn: These are soft and chewy. The next day they aren’t quite as fresh but definitely still delicious! July 18, 2014 at 10:48am Reply

      • Alexandrea: My grandma always put a slice of bread wrapped in a paper towel inside the storage container. The cookies absorb the moisture and stay soft! Sounds odd but it works wonderfully! October 20, 2014 at 8:59pm Reply

  • Katrina @ Warm Vanilla Sugar: I want to pick these up and throw them like confetti!!!….making sure they fall in peoples mouths, of course! Yum! July 18, 2014 at 12:26pm Reply

  • Jennifer: Just wanted to say I come to your site all the time, your pictures are beautiful and all the food looks amazing! I could eat a million of those cookies, will definitely try the recipe have made tons of your recipes and they always come out perfectly :) July 18, 2014 at 2:43pm Reply

    • Jaclyn: Thank you for the compliments Jennifer! I’m so happy to hear that you’ve enjoyed the recipes! Thanks so much for letting me know :)!! August 2, 2014 at 10:05pm Reply

  • Kayle (The Cooking Actress): OMIGOODNESS! They’re so itty bitty and adorable-love em! July 18, 2014 at 6:00pm Reply

  • Indian Dishes: Tried these tonight…very good. It’s a cookie/cupcake! I made them in my mini cupcake maker, they turned out well. July 18, 2014 at 10:12pm Reply

    • Jaclyn: I’m glad you liked them! Thanks for leaving a comment! July 18, 2014 at 11:18pm Reply

  • lilian: Just want to share what I experimented. The cookies were soft n chewy the next day so I put them in a zip log bag n put them into the fridge. They turned crunchy again. So see which kind u prefer July 18, 2014 at 11:24pm Reply

  • bonnie bergeron: The recipes are great but I am unable to use them since there is no nutritional information provided. At least there is none I can find.

    I’m on a special diet where I need to know the fiber count, fat count and calorie count. Am I missing the information for that? Perhaps it is provided elsewhere. Usually it’s right after the directions for baking. July 20, 2014 at 12:45pm Reply

    • Jaclyn: Sorry I don’t have the nutritional info listed here but you can calculate it on sites such as August 2, 2014 at 10:02pm Reply

  • Isabel: I have the first 65 of these in my oven right now! Can’t wait to see how they turn out. They look delicious! July 20, 2014 at 2:46pm Reply

  • Medha @ Whisk & Shout: I am definitely making these as soon as possible! 12 dozen mini cookies?! Heck yes. Your photos are awesome, too! July 20, 2014 at 8:59pm Reply

  • Layla @ Brunch Time Baker: Oh my gosh! these cookies are adorable! My daughter would totally love em! July 21, 2014 at 10:33am Reply

  • alicia: this is dangerous – i could (would) eat way too many of these. yum!! July 21, 2014 at 9:26pm Reply

  • Jessica @ Sprinkle Some Sugar: How adorable are these?! Such beautiful photos too! Bite size cookies.. how perfect! July 22, 2014 at 2:51pm Reply

  • Jeni: Your cookies look PERFECT! I always think that by making them smaller, they will last longer… but instead I eat like 5 at a time! July 24, 2014 at 2:04pm Reply

  • amber: I made these today…they are sooooo good! August 2, 2014 at 1:05pm Reply

    • Jaclyn: I’m so happy to hear that :)! Thanks for leaving a review Amber! August 25, 2014 at 10:02am Reply

  • Aimee @ ShugarySweets: Oh my word these are simply adorable!!! August 20, 2014 at 2:02pm Reply

    • Jaclyn: Thanks Aimee! August 20, 2014 at 5:13pm Reply

  • Emily A: If I don’t have a stand mixer with a paddle attachment, could I just use a hand mixer or what would work best? Thank you! :) August 21, 2014 at 10:41am Reply

    • Jaclyn: Yes you could use a hand mixer, then as you are adding the flour mixture only mix about half of the flour mixture with the hand mixer then mix in the rest of the flour mixture with a wooden spoon so you don’t burn up the motor on the mixer. I hope you love them Emily! August 21, 2014 at 10:49am Reply

  • CHOCO CHIP COOKIE BITES | scared of macarons: […] adapted from here. […] August 23, 2014 at 11:48pm Reply

  • Cookie Bites!: […] a lot of different chocolate chip cookie recipes, but came across this one on Pinterest by way of Cooking Classy. Not only does Jaclyn have tons of yummy recipes, I adore her food […] August 27, 2014 at 9:38am Reply

  • Colleen: Love this recipe! my son and I made these for the first time yesterday. Perhaps it’s due to elevation or something, we live in Canada but we had to cook them for 11 minutes (and even then they were not very golden). We got about 4 dozen, but ours were 2 bites because I didn’t realize the chipits should have been mini until reading through the comments and if they were too tiny the chip fell out. They were DELICIOUS though!! On your Pinterest post it says to add 4 1/8 tsp of baking soda and on your website it says to add 1/4 + 1/8, so now I’m wondering which measurement is correct ? I’m about to bake them again this morning because…the first batch was devoured by my sons and their cousins! My son wants to add mint chocolate chips in today’s batch. :-) thanks for sharing this recipe. I can see we will be baking it more often now. August 29, 2014 at 8:43am Reply

    • Jaclyn: Yeah I don’t know why Pinterest would have put that, it’s 1/4 + 1/8. If it were 4 whole tsps they wouldn’t taste good, you’d really be able to taste the baking soda :). I’m glad you family liked these! August 30, 2014 at 1:46am Reply

  • Jessica: I just tried making these but they didn’t turn out :(
    What should the consistency of the dough be like? August 30, 2014 at 4:01pm Reply

    • Jaclyn: Basically like any other cookie. Sorry they didn’t turn out, something may have been mis-measured. August 30, 2014 at 5:14pm Reply

      • Jennifer: i just made these and wondered the same thing. the melted butter makes the have an almost goey consistency. i’m pretty sure i measured everything right. i also made the dough twice in a row and it still came out so soft that the dough wouldn’t form a ball like yours did. :( Please help! did you refrigerate it a while before scooping and forming balls, or can i just use softened butter or room temperature butter instead of melted? will the cookie still come out same? i also can’t tell how big the finished cookie is supposed to be. i feel like mine spread out too much. November 5, 2014 at 9:00pm Reply

        • Jaclyn: Most likely it’s just a difference in the way the flour is measured, for these I simply scooped and leveled from the flour container (I didn’t fluff or sift flour first). If you live in high humidity you may need a little more flour and refrigerating the dough will help them spread less. Hopefully something there helps! November 5, 2014 at 9:51pm Reply

  • Kate: Hi Jaclyn! These cookies look really amazing and I really want to try them out! Just wondering could you refrigerate this dough as I don’t want to cook them straight away or do you have to? Thanks for the great recipes! I made your GIANT chocolate chip cookie and it was amazing! September 7, 2014 at 2:08am Reply

    • Jaclyn: Refrigerating should be fine, you may just want to let the dough rest at room temp a bit before baking though so they still spread out. I’m so glad you liked the big chocolate chip cookie! September 22, 2014 at 9:48pm Reply

  • Thanh: Hi, I wonder if you had to chill the dough before baking? Thanks in advance. I will sure make these soon! September 8, 2014 at 6:29am Reply

  • Kate: Hi Jaclyn just wondering if you could chill the dough for a while before baking as I don’t want to cook them straight away. Can’t wait to try. I made your GIANT chocolate chip cookie 3 times already and it was amazing! Thanks in advance! :) xx September 8, 2014 at 3:34pm Reply

    • Jaclyn: That would be fine to chill it, depending on how long you chill it you may want to let it rest at room temp a bit before scooping and baking so the cookies will still spread a little. I’m so glad you liked the single chocolate chip cookie recipe :). September 8, 2014 at 7:06pm Reply

  • John: Hi Jaclyn, these minis look pretty good. As your measurements are in cups, I just need to know if they are US cups or metric cups before I give them a go. September 11, 2014 at 3:20pm Reply

    • Jaclyn: These are US cups. I hope you love the recipe! September 30, 2014 at 6:57pm Reply

  • Jennifer: Hello, I was making these cookies and they came out flat, I’m not sure what I did wrong? October 11, 2014 at 9:11pm Reply

    • Jaclyn: You could try adding a little more flour and chilling the dough and that should help, sorry that happened! November 6, 2014 at 10:05pm Reply

  • Maggie: I have made these twice, this is absolutely my new favorite cookie recipe. I love how small they are! The mini chocolate chips are definitely a must! October 21, 2014 at 3:05pm Reply

    • Jaclyn: I’m happy to hear their a new favorite for you Maggie! Thanks for your feedback! October 21, 2014 at 6:52pm Reply

  • Shantel: Made these last night and they were a hit! I subed half the chocolate chips for mini m&ms and they were even better! Thanks for the awesome recipe! October 22, 2014 at 2:22pm Reply

  • Monique: Hi! I just made these a few weeks ago and the dough was more like a thick pancake batter. I made them again and got the same result. Do you know what I could be doing wrong? November 1, 2014 at 3:56pm Reply

    • Jaclyn: How are you measuring the flour? Do you scoop and level or spoon into a measuring cup and level? It should be scooped straight from the container or package and leveled, that would probably make the biggest difference as far as consistency goes. Other than that it could be elevation or humidity and you may just need to add a little more flour. Also be sure not to soften the butter to much, you may want to try room temp. Hope something there helps! December 8, 2014 at 9:43pm Reply

  • Gru: Crazy awesome cookies me and my best bud made ’em

    DELISHOUS November 21, 2014 at 1:56pm Reply

  • Laila: Great cookies! Super easy to make! The whole family loved them! Thank you! November 27, 2014 at 11:11pm Reply

  • ayaan: i really love those chico chip you should pt it on yt, and make a shop and sell them then i can buy them and it will be so tastie. November 28, 2014 at 10:09am Reply

  • ayaan: ur such a expert November 28, 2014 at 10:10am Reply

  • A little: Hey

    Thanks a lot. I made it yesterday and everybody loved it. My husband was like “Did you go to the store today?”. They turned out crispy and tasted exactly like the store bought ones. But one thing expect that it did not flatten like yours. I still love it.. Thank you so much….. December 10, 2014 at 5:20pm Reply

  • Rebecca: Hi about to cook the cookies just wondering if you can use baking powder instead of baking soda and is it 3/8 of it ? December 13, 2014 at 8:58am Reply

    • Jaclyn: You can use baking powder but you will get a puffier slightly more cakey cookie. And you’d probably use a little more baking powder than the amount of baking soda listed. December 13, 2014 at 11:17pm Reply

  • Becca: Hi I’m a bit unsure on how much baking soda I need what is 1/4 +1/8 December 15, 2014 at 10:33am Reply

    • Jaclyn: Add each 1/4 tsp and 1/8 tsp of baking soda. sorry for the confusion! December 15, 2014 at 11:06am Reply

  • liz: Sorry to bother you ! Are you able to freeze the cookies if you have some left over ? Also how long do they stay fresh ? December 17, 2014 at 5:23am Reply

    • Jaclyn: You could definitely freeze them, they might not be quite as soft. But they should stay good for 3 days at room temp in an airtight container. December 18, 2014 at 12:08pm Reply

  • Jennifer: Is it 1/3 cup flour or is it 1 and 1/3 cup and 1/2 tsp vanilla or 1 and 1/2 tsp vanilla? Thank you! December 29, 2014 at 11:53am Reply

    • Alia: It is 1 and 1/3 cup flour and 1 and 1/2 tsp vanilla :) September 5, 2015 at 11:38pm Reply

  • Kathy: I live at 5280 ft and I adjusted to 8.5 minutes baking time and they turned out perfect. I made them to take into the office for Valentines Day. They are so yummy. Will definitely make again. February 9, 2015 at 12:00pm Reply

  • SL: I replaced brown sugar with molasses. I think it’s too sticky and sweet now. How do I save this? February 12, 2015 at 5:38am Reply

    • Jaclyn: Sorry I’m not sure it could be, what I would try is making some kind of big cookie out of it in a pie dish or something. February 12, 2015 at 5:50pm Reply

  • Tonia Girardi: I was just wondering if dark brown sugar will be okay for this receipe. February 12, 2015 at 7:47pm Reply

    • Jaclyn: That should be fine. February 23, 2015 at 6:37pm Reply

    • Jaclyn: That should be just fine. February 23, 2015 at 6:42pm Reply

  • Emily: How long do you think I should bake this for if I make the dough balls 1 tbsp? Also, would this recipe be okay if I just replaced the chocolate chips with m&ms? February 15, 2015 at 9:46pm Reply

    • Jaclyn: The m&ms should be fine since you plan on making them larger. I would probably do about 9 – 10 minutes then check on them and add more as needed for 1 Tbsp. February 23, 2015 at 6:58pm Reply

  • Christina: Just made these! They are absolutely terrific! So moist, cakey, and just all around delicious. Perfect for this snowy-frozen day. Thank you :) February 17, 2015 at 11:27am Reply

    • Jaclyn: I’m glad you liked them Christina :)! February 17, 2015 at 11:12pm Reply

  • Amy: HEY!! jst made these gorgeous lil cookies…absolutely delish!!
    can’t stop eating them :):) Thanks 4 a lovely recipe!! April 26, 2015 at 5:02pm Reply

    • Jaclyn: I’m so glad you liked this recipe Amy! Thanks for your feedback! April 27, 2015 at 10:43pm Reply

  • Holly E: Not only are these cookies beyond adorable, but they are the best tasting cookies I have ever made!!! I’m sticking to this recipe for now on!! Thank you! May 24, 2015 at 11:00am Reply

    • Jaclyn: I’m glad you liked them so much Holly! Thanks for your review! May 25, 2015 at 4:58pm Reply

  • Jazzmin: In your post you mentioned a cupcake pan that is smaller than the minis. Would you happen to know where I can purchase it? June 11, 2015 at 7:48pm Reply

    • Jaclyn: I just got it at a local kitchen supply store, you might want to search children’s toy kitchen supplies or something. August 12, 2015 at 5:13pm Reply

  • Emma Lundquist: I’ve made these for parties and band trips and they are a HUGE hit with all of my friends. I’m making them for a graduation party this weekend :) My question is if I can chill the dough for about 12 hours before baking them? June 26, 2015 at 7:09am Reply

    • Jaclyn: That should be fine, but you may need to let it thaw out a bit after refrigeration so the dough is easier to handle and so the cookies will still spread. Hope you love them! June 26, 2015 at 2:51pm Reply

  • anna: I’ve tried sever choc chip cookie recipes but I always come back for this one! My go to recipe! Also, I tried and made cocoa choc chip cookies using this recipe, and I just added 3 tbsp cocoa powder plus 1 tbsp sugar!
    Thanks for the recipe x July 7, 2015 at 2:36am Reply

    • Jaclyn: I’m glad you’ve liked this recipe Anna! Thanks for your review and the tip! July 7, 2015 at 9:47am Reply

    • Cass: Ah I saw this after I commented! I’m going to make a batch of these reg and one double chocolate for a wedding and I was unsure how much cocoa to add! Thank you! September 11, 2015 at 9:38pm Reply

  • Nabs: Can you make the dough and freeze it? July 7, 2015 at 10:19am Reply

  • Bixby Basil: I found your cookie recipe on pinterest and made a batch of them today – and although the grocery store seemed to be out of mini chips – the regular size chips were happy to fill in! These came out perfect! Within a few hours of setting them on the table, the whole batch is all but gone – dangerous!! Kids were thrilled with them (myself as well). Definitely my new favorite chocolate chip cookie recipe! Many thanks to you! July 12, 2015 at 9:36pm Reply

  • shelby rice: Just made them- I put mini m&ms on top and used this scooper. So cute! July 15, 2015 at 7:45pm Reply

  • Aimee: Really adorable! Just made it today! Thanks August 18, 2015 at 8:41pm Reply

  • Gen: Hi! They are so yummy!! Can I make the dough and freeze it? I’ll do it for my wedding favors so I want to prepare the dough a couple of days in advance! :) September 7, 2015 at 9:41am Reply

    • Jaclyn: I haven’t tried but that should be fine as long as you let it thaw out first before rolling and baking. September 9, 2015 at 4:42pm Reply

      • Jennifer: What if the dough was rolled first then frozen or refrigerated, thawed, then baked? December 26, 2015 at 9:46pm Reply

  • Cass: I’m going to be making these as part of the essential table for my sister in laws wedding because they are adorable! I was thinking about doing a 2ND batch in double chocolate, but am unsure how much cocoa powder to add. Do you have any suggestions? September 11, 2015 at 4:18pm Reply

  • Gayle: I just made these – delicious and pleasingly bite-sized! The dough was very sticky (not roll-able), so I added another 2 tbsp of flour, and put the dough in the fridge because I’d to go pick up the kids anyway. It was perfect then, and I made 60 cookies and put the rest in the fridge to bake tomorrow (okay, that’s a bit of a lie… I ate quite a lot of the raw dough, it was so yummy!) September 25, 2015 at 8:03am Reply

  • sam: Hello! These look amazing …..can’t wait to make them with the kids….but was wondering if I can use cisco or even butter flavored cisco please reply I would love to make them asap….thank you in advance!!!! October 20, 2015 at 11:10am Reply

  • Judyta: I saw these and I just have to make them ( but not know because it is really late) but I was wondering if some of the ingredients were optional or could be left out. Thank You October 30, 2015 at 12:53pm Reply

    • Jaclyn: I wouldn’t recommend omitting anything in the recipe it would alter the texture, spread, etc. October 31, 2015 at 12:54am Reply

  • Abby: HI Jaclyn,

    I just wondering how do you ball the dough? Do you have to roll and the ball perfectly, or loose so the cookie will flatten a little bit while baking.
    I prefer flatten cookie rather than heap cookie.

    Thanks November 19, 2015 at 12:42pm Reply

  • Hunter: Taste like chalk December 6, 2015 at 7:58pm Reply

  • Samira: What do you mean by: 1/4 tsp+1/8 tsp of baking soda? December 8, 2015 at 10:52pm Reply

    • Jaclyn: Add each 1/4 tsp and 1/8 tsp. Sorry it’s a random amount. December 9, 2015 at 3:56pm Reply

  • Dee: Hi Jaclyn! I made this recipe this week and I love it! However, my cookies did not spread/flatten and remained in their rounded form. Do I flatten them before baking or are they suppose to spread by themselves? December 9, 2015 at 11:08am Reply

    • Jaclyn: They should spread by themselves but you can flatten them to help spread more. Next time I’d add a little less flour. December 9, 2015 at 3:54pm Reply

  • Rhiannon: My daughter & I made these today, sadly they look nothing like your photos. They taste great but I wonder why mine look flat. Any idea? January 13, 2016 at 6:25pm Reply

  • Destiny: I have a favorite chocolate chip cookie recipe; I have a meeting next week and I have made my cookies before and everybody loves them. Can I use my recipie but still make them mini? Like, will they turn out the same? January 22, 2016 at 6:10pm Reply

  • Madelyn: Hi! I made these today and we loved it! It took 8 mins to bake but they’re perfect. Very easy and delicious. Thank you! March 3, 2016 at 6:18pm Reply

    • Jaclyn: So glad you liked them Madelyn :)! March 4, 2016 at 9:49am Reply

  • hediya: I have baked these 3 times by today. I followed the recipe and they baked pretty tasty. This time I added another egg into the mix. I really like cookies to have soft cake Ness .
    Thanks again. April 12, 2016 at 12:37am Reply

  • Jen: I know how good these are. I have made them several times, and i love being able to make fresh cookies with my daughter whenever the mood strikes. is there anyway you could scale it down, so we could make cookie bites in smaller batches more often? May 23, 2016 at 12:01pm Reply

  • Ayah: hey Jaclyn! I was wondering if I can put the dough in the refrigerator before I form them into balls? btw I love all of your pins, you’re such a great person♥️ June 15, 2016 at 5:23am Reply

  • Gaby Molina: This are so adorable and cute and I’m sure they’re tasty as well, I’m just starting on this baking business and I’m kind of confused on this particular measurements 1/4+1/8 is it 1/4 tsp and 1/8 tsp or 1/4 tsp and 1/8 c?
    I’m about to bake them I just need that doubt resolved…. TIA July 8, 2016 at 1:40pm Reply

  • Abby lahrmer: Mine didn’t rise 🙁
    How can I fix this?
    I think the butter was too warm.
    I only made half of the batch (mixed whole batch, baked half) so could I put some baking powder in it or something else? July 23, 2016 at 10:32pm Reply

  • priya: Sorry just a question, whyare there two measurements for the baking soda? October 18, 2016 at 1:00am Reply

  • Jessica: Hi Jaqlyn! The pics look amazing! I was wondering if I could divide the recipe? Thanks! November 23, 2016 at 4:38pm Reply

    • Jaclyn: Yes you could halve this recipe. November 24, 2016 at 8:46am Reply

  • Juliana Ramsey: Hey Jackyn! I have made these a few times, and each time they are a hit! My brother wants me to make these before he leaves for the military. As much as I don’t want him to leave us, I will make these for him :) Thanks for the AMAZING recipe!! December 20, 2016 at 3:26pm Reply

    • Jaclyn: Thanks Juliana! I wish your brother the best! December 22, 2016 at 1:42pm Reply

  • Alexandria: hello does the oven have to be 350? cause my oven can only go until 250 January 1, 2017 at 12:30am Reply

    • Jaclyn: It’s 350 Fahrenheit which would be 175 Celsius. January 1, 2017 at 10:56pm Reply

  • Phippa: Hi! I tried making this cute cookies twice already but it always turn too cakey. What could be the problem? :( Thank you for the recipe! Its really great! :) January 27, 2017 at 5:50pm Reply

    • Jaclyn: Sorry that is happening! You may want to try adding a little lest flour and a little more butter. March 13, 2017 at 11:45pm Reply

  • Jennifer: can I use regular sized chocolate chips? March 9, 2017 at 10:20am Reply

    • Jaclyn: No they will be too big for these tiny cookies, sorry! March 14, 2017 at 12:12am Reply

  • Tiny: I baked these cookies today but they did not spread the way your cookies did!! Did i do something wrong 😳 March 13, 2017 at 5:47am Reply

    • Jaclyn: It sounds like there may be a little too much flour so next time I’d try adding a little lest flour and maybe even a little more butter and they should definitely spread. Sorry they didn’t turn out perfect! March 14, 2017 at 12:03am Reply

  • linda: do you roll it as ball. mine turn soggy and sticky before i can make a second ball. March 19, 2017 at 12:55am Reply

  • Vivian: Mmmh! Very delicious.
    A little bit too sweet for my taste but there were gone just within a few moments. I might have used too much chocolate.
    I got about 60x 4,5cm diameter sized cookies.
    Thanks a lot for your recipe! April 28, 2017 at 2:05pm Reply

  • Roshni Jain: I really want to try these! Is there a way to make them without eggs? May 7, 2017 at 11:03am Reply

  • Katie: I loved them! So good! I used mini chocolate chips and then topped them off with a larger chocolate chip. It’s just a perfect recipe! May 19, 2017 at 4:58pm Reply

    • Jaclyn: Glad you liked them Katie! May 20, 2017 at 7:53pm Reply

  • Flora: Just made these and followed the directions and ingredients to the T. They were delicious but my cookies came out a little bit puffier and rounder than the ones in your picture. The ones in your picture look more thin and chewy. Any suggestions?

    I used an oven thermometer, and I underbaked slightly. May 28, 2017 at 12:07pm Reply

  • Travys Harriss: Hi

    I was wondering what the nutritional information is in these cookies?

    Many Kind thanks :) July 4, 2017 at 8:01pm Reply

  • Grace: Tried this just now and they did not turn out like this. My dough is so soft so i refrigerate it for an hour. But its still hard to roll it. The end product is not like yours 😭😭 ill try it again next week. Maybe ill skip melting the butter. July 10, 2017 at 1:56am Reply

  • Jovita: How long does this last in an airtight container? July 26, 2017 at 11:47pm Reply

  • Juliana Ramsey: Had to rate these!!! These taste so good!!!!! And it’s easier to lose count of how many your eating which is always a plus! September 7, 2017 at 12:54am Reply

    • Jaclyn: Thanks Juliana!! September 7, 2017 at 11:14am Reply

  • Michelle A Oelfke: Hello,
    I have a 1/2 teaspoon cookie scoop can I use that to make the cookies? Would I still have to roll them into a full circular shape?
    Thank you cant wait to try these!
    Michelle September 26, 2017 at 8:10am Reply

  • Fatima: Hi, these look amazing! I need to make 60 of these for a bridal shower with a little slit to hook onto the edge of a glass. At what point should I cut out the slit? any ideas? October 19, 2017 at 2:35am Reply

  • billie: so so good February 3, 2018 at 5:14pm Reply

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