Mini Chocolate Chip Cookie Bites

Published July 16, 2014. Updated March 6, 2020

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These Mini Chocolate Chip Cookies Bites are one of the ultimate ways to make chocolate chips cookies! Perfectly soft, and chewy, super tiny and cute and oh so pop-able.

One after another after another.

Chocolate Chip Cookie Bites | Cooking Classy

Mini Chocolate Chip Cookies

My daughter put in a special request today for tiny chocolate chip cookies and tiny cupcakes (I finally found a tiny cupcake tin (smaller than a mini) at a local kitchen supply store so it’s a frequent request at our house). Since I love all things mini I decided why not, especially if it means I get to eat chocolate chip cookies.

I have to tell you, these are definitely one of my new favorite ways to enjoy chocolate chip cookies. They are just so pop-able and incredibly hard to resist!

You’ll think, okay I eat like 10 (that sounds like a lot, but remember these are bite-size), but no way is that going to happen. I set 10 in front of me but then just kept reaching for more and quickly lost count.

So yes, these are quite dangerous. Not to mention they taste like the perfect chocolate chip cookie. They are soft, chewy and moist and they have a generous amount of chocolate (which is always a must right?).  I used to always be into the large bakery size chocolate chip cookies but now I’ve finally met my match.

Chocolate Chip Cookie Bites | Cooking Classy

This recipe does make a ton, but remember they are tiny so you still just might want to double it. Especially if you are making these to take to a party. You can never have too many mini chocolate chip cookies!

I recommend having someone help you roll these just to make things go faster since there are so many (one person can scoop, the other person can roll) If you have kids around, I promise you they’ll love to help. My kids couldn’t get enough of these. Highlight of their day for sure! Mine too :).


Chocolate Chip Cookie Bites | Cooking Classy

Chocolate Chip Cookie Bites | Cooking Classy

16 Quick & Easy 30 Minute Recipes! (plus weekly recipe updates)

4.87 from 45 votes

Chocolate Chip Cookie Bites

These are the funnest tiniest chocolate chip cookies you'll ever have! They're perfectly poppable and incredibly irresistible and people of every age will love them! Makes approx. 144 bites.
Servings: 10 servings
Prep30 minutes
Cook10 minutes
Ready in: 40 minutes



  • Preheat oven to 350 degrees. In a mixing bowl whisk together flour, cornstarch, baking soda and salt for 20 seconds, set aside.
  • Place butter in a microwave safe bowl, heat in microwave on HIGH power until butter has melted halfway. Remove and whisk until fully melted. Pour butter into the bowl of an electric stand mixer.
  • Add brown sugar and granulated sugar, fit mixer with paddle attachment and blend mixture on medium speed until well combined. Mix in egg and vanilla extract. With mixer set on low speed, slowly add in dry ingredients and mix until combined. Stir in chocolate chips.
  • Scoop dough out a slightly heaping 1/2 tsp at a time and drop onto plates (wax paper, whatever). Shape each into a ball, then if desired press 3 - 4 more chocolate chips into top (totally optional, mostly for looks...and more chocolate).
  • Align on two parchment paper or silicone baking mat lined baking sheets, spacing 1-inch apart. Bake in preheated oven about 5 - 6 minutes (they should still fill soft and slightly under-baked, they will continue to cook slightly once removed from oven so carefully not to over-bake).
  • Remove from oven and cool on baking sheet several minutes then transfer to a wire rack to cool. Store in an airtight container.
Nutrition Facts
Chocolate Chip Cookie Bites
Amount Per Serving
Calories 303 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Cholesterol 41mg14%
Sodium 70mg3%
Potassium 127mg4%
Carbohydrates 37g12%
Fiber 1g4%
Sugar 21g23%
Protein 3g6%
Vitamin A 315IU6%
Calcium 27mg3%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer here.
Chocolate Chip Cookie Bites | Cooking Classy

Chocolate Chip Cookie Bites | Cooking Classy

Chocolate Chip Cookie Bites | Cooking Classy

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  • Theresa

    Well the cookies were great the first time I baked them so I decided to bake another batch but this time I had a happy accident. I ended up putting my powdered sugar, sugar, flour, salt and baking soda and cornstarch in the same bowl by accident. I didn’t want to waste my ingredients so I just sifted the ingredients into another bowl while I mixed the butter and egg. I put a little bit of flour mixture at a time into my mixer then divided the ingredients to make peanut butter and chocolate chip cookies. The recipe was still amazing. Crisp on the edges and soft in the middle. If you mess up like I did just keep going!

  • Jakkie

    This recipe is great! I needed gift ideas for little baggies and I needed something that I could make a ton of. Love them!

  • Abi

    I measured my ingredients in grams and it came out extremely runny (no way I could roll it into balls) so I added a bit more flour and corn starch until it came together. However they cooked with a smooth, domed appearance, nothing like the picture. Any thoughts on why?

    On the plus side though, this is the best raw cookie dough EVER (yes I know it has raw egg in, before anyone says).

    • Jaclyn

      Jaclyn Bell

      Likely from the additional flour and cornstarch added. Next time you could try chilling the dough before rolling and that should do the trick.

  • Abby

    I’ve never used a recipe for cookies with cornstarch but I will never go back! They give them a slightly different taste and a different texture and I love it!!!! These are so good I’ve never wrote a review on a recipe but felt these deserved it. Thanks

  • Jackie

    Adorable, and I love the pics. I can’t wait to try 😋 I do have to ask… where are these Adorable mini cupcake pictures😍🧁 (and tin/supplies)! I need this information too!! 🤔🤯🥳😆

    • Jaclyn

      Jaclyn Bell

      Sorry about that! How so? I would like to help troubleshoot if you can be more specific about what was wrong with them.

  • B.G.

    These were sooo good! I used Ghirardelli baby chocolate chips. Thanks for a great recipe!