Chocolate Chip Cookie Bites


My daughter put in a special request today for tiny chocolate chip cookies and tiny cupcakes (I finally found a tiny cupcake tin (smaller than a mini) at a local kitchen supply store so it’s a frequent request at our house). Since I love all things mini I decided why not, especially if it means I get to eat chocolate chip cookies.

Chocolate Chip Cookie Bites | Cooking Classy

I have to tell you, these are definitely one of my new favorite ways to enjoy chocolate chip cookies. They are just so pop-able and incredibly hard to resist!

You’ll think, okay I eat like 10 (that sounds like a lot, but remember these are bite-size), but no way is that going to happen. I set 10 in front of me but then just kept reaching for more and quickly lost count.

So yes, these are quite dangerous. Not to mention they taste like the perfect chocolate chip cookie. They are soft, chewy and moist and they have a generous amount of chocolate (which is always a must right?).  I used to always be into the large bakery size chocolate chip cookies but now I’ve finally met my match.

Chocolate Chip Cookie Bites | Cooking Classy

This recipe does make a ton, but remember they are tiny so you still just might want to double it. Especially if you are making these to take to a party. You can never have too many mini chocolate chip cookies!

I recommend having someone help you roll these just to make things go faster since there are so many (one person can scoop, the other person can roll) If you have kids around, I promise you they’ll love to help. My kids couldn’t get enough of these. Highlight of their day for sure! Mine too :).


Chocolate Chip Cookie Bites | Cooking Classy

Chocolate Chip Cookie Bites | Cooking Classy

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Chocolate Chip Cookie Bites

4.92 from 12 votes

These are the funnest tiniest chocolate chip cookies you'll ever have! They're perfectly poppable and incredibly irresistible and people of every age will love them!

Servings: 144 bites (approx)
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes


  • 1 1/3 cups all-purpose flour
  • 1 tsp cornstarch
  • 1/4 + 1/8 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter
  • 1/2 cup packed light-brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 2/3 cup mini semi-sweet chocolate chips , plus more for topping if desired


  1. Preheat oven to 350 degrees. In a mixing bowl whisk together flour, cornstarch, baking soda and salt for 20 seconds, set aside.
  2. Place butter in a microwave safe bowl, heat in microwave on HIGH power until butter has melted halfway. Remove and whisk until fully melted. Pour butter into the bowl of an electric stand mixer. Add brown sugar and granulated sugar, fit mixer with paddle attachment and blend mixture on medium speed until well combined. Mix in egg and vanilla extract. With mixer set on low speed, slowly add in dry ingredients and mix until combined. Stir in chocolate chips.
  3. Scoop dough out a slightly heaping 1/2 tsp at a time and drop onto plates (wax paper, whatever). Shape each into a ball, then if desired press 3 - 4 more chocolate chips into top (totally optional, mostly for looks...and more chocolate). Align on two Silpat or parchment paper lined baking sheets, spacing 1-inch apart. Bake in preheated oven about 5 - 6 minutes (they should still fill soft and slightly under-baked, they will continue to cook slightly once removed from oven so carefully not to over-bake). Remove from oven and cool on baking sheet several minutes then transfer to a wire rack to cool. Store in an airtight container.
  4. Recipe Source: inspired by Simply Scratch and Yammie's Noshery
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookies, mini cookies
Author: Jaclyn
Chocolate Chip Cookie Bites | Cooking Classy

Chocolate Chip Cookie Bites | Cooking Classy

Chocolate Chip Cookie Bites | Cooking Classy

Chocolate Chip Cookie Bites | Cooking Classy


  • Kami: I was on the hunt for the perfect chocolate chip cookie recipe and these were delicious! I’m not sure I’ll ever go back to making regular sized cookies anymore. February 5, 2019 at 7:08am Reply

  • Jenn: Wow!!!!! So delicious 🤤 thank you for this recipe! December 30, 2018 at 7:56pm Reply

  • Randee: Hey Jaclyn! These cookies are so delicious ! But mine didn’t flatten out like in your picture above. I put the cookies on the middle rack, could that be the reason they didn’t flatten out? Thanks! December 26, 2018 at 12:30pm Reply

    • Jaclyn: The middle rack is where you should cook them so next time I’d try a little less flour (cut back a few tablespoons) and that should help them spread more. December 26, 2018 at 2:03pm Reply

  • Alicia: Does anyone know if they make a mini cookie scoop versus using a teaspoon measure? December 11, 2018 at 11:30am Reply

    • Dawn: I found one at my local restaurant supply store ☺️ January 6, 2019 at 9:20pm Reply

  • Rachel: Super yummy cookies! This will now be my go-to ccc recipe! Thanks! November 20, 2018 at 12:11pm Reply

  • K: What does the cornstarch do? October 19, 2018 at 8:50pm Reply

    • Jaclyn: It gives them a lightly chewier texture. November 9, 2018 at 2:48pm Reply

  • Hollie Law: Hi, can these be frozen? October 17, 2018 at 3:43am Reply

    • Jaclyn: They should freeze just fine. October 17, 2018 at 10:02am Reply

  • Jessica: I absolutely love this recipe. Every time I want cookies I pull this one out! Nothing beats these. They are my perfect cookie. And the fact they are mini makes them even better. October 6, 2018 at 5:13pm Reply

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