Chocolate Chip Cookie Bites

07.16.2014

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Chocolate Chip Cookie Bites | Cooking Classy

My daughter put in a special request today for tiny chocolate chip cookies and tiny cupcakes (I finally found a tiny cupcake tin (smaller than a mini) at a local kitchen supply store so it’s a frequent request at our house). Since I love all things mini I decided why not, especially if it means I get to eat chocolate chip cookies.

I have to tell you, these are definitely one of my new favorite ways to enjoy chocolate chip cookies. They are just so pop-able and incredibly hard to resist! You’ll think,okay I eat like 10 (that sounds like a lot, but remember these are bite-size), but no way is that going to happen. I set 10 in front of me but then just kept reaching for more and quickly lost count. So yes, these are quite dangerous. Not to mention they taste like the perfect chocolate chip cookie. They are soft, chewy and moist and they have a generous amount of chocolate (which is always a must right?).  I used to always be into the large bakery size chocolate chip cookies but now I’ve finally met my match.

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This recipe does make a ton, but remember they are tiny so you still just might want to double it. Especially if you are making these to take to a party. You can never have too many mini chocolate chip cookies!

I recommend having someone help you roll these just to make things go faster since there are so many (one person can scoop, the other person can roll) If you have kids around, I promise you they’ll love to help. My kids couldn’t get enough of these. Highlight of their day for sure! Mine too :).

Enjoy!

Chocolate Chip Cookie Bites | Cooking Classy

Chocolate Chip Cookie Bites | Cooking Classy

Chocolate Chip Cookie Bites | Cooking Classy

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Chocolate Chip Cookie Bites

5 from 7 votes

Yield: About 12 dozen

Prep Time: 25 minutes
Cook Time: 6 minutes

Ingredients

  • 1 1/3 cups all-purpose flour
  • 1 tsp cornstarch
  • 1/4 + 1/8 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter
  • 1/2 cup packed light-brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 2/3 cup mini semi-sweet chocolate chips , plus more for topping if desired

Instructions

  1. Preheat oven to 350 degrees. In a mixing bowl whisk together flour, cornstarch, baking soda and salt for 20 seconds, set aside.
  2. Place butter in a microwave safe bowl, heat in microwave on HIGH power until butter has melted halfway. Remove and whisk until fully melted. Pour butter into the bowl of an electric stand mixer. Add brown sugar and granulated sugar, fit mixer with paddle attachment and blend mixture on medium speed until well combined. Mix in egg and vanilla extract. With mixer set on low speed, slowly add in dry ingredients and mix until combined. Stir in chocolate chips.
  3. Scoop dough out a slightly heaping 1/2 tsp at a time and drop onto plates (wax paper, whatever). Shape each into a ball, then if desired press 3 - 4 more chocolate chips into top (totally optional, mostly for looks...and more chocolate). Align on two Silpat or parchment paper lined baking sheets, spacing 1-inch apart. Bake in preheated oven about 5 - 6 minutes (they should still fill soft and slightly under-baked, they will continue to cook slightly once removed from oven so carefully not to over-bake). Remove from oven and cool on baking sheet several minutes then transfer to a wire rack to cool. Store in an airtight container.
  4. Recipe Source: inspired by Simply Scratch and Yammie's Noshery

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Chocolate Chip Cookie Bites | Cooking Classy

Chocolate Chip Cookie Bites | Cooking Classy

Chocolate Chip Cookie Bites | Cooking Classy

Chocolate Chip Cookie Bites | Cooking Classy

192 comments

  • Miriam: WOW! I made this recipe for a work party! So simple, they were the perfect size and SO GOOD!! Saving this one. September 21, 2018 at 12:46am Reply

  • KMF: Oh my…you are killing me with these! Thank you for the recipe :) September 18, 2018 at 10:38am Reply

  • Cookie Monster: Perfection everytime! Thank you for sharing :) August 31, 2018 at 4:34pm Reply

  • Lois: Can I omit the cornstarch? July 22, 2018 at 9:42pm Reply

  • Sharon: I made these delicious Cookies today!
    They were YUMMY GOOD! Thank you for the recipe!! July 4, 2018 at 6:24pm Reply

    • Jaclyn: So glad you liked them! Thanks for commenting! July 6, 2018 at 1:45pm Reply

  • Kim: Does the chocolate chip cookies bites freeze well after baking? June 20, 2018 at 8:31am Reply

  • Betsy McMillin: These have been my go-to chocolate chip recipe for awhile now. They always turn out perfectly and everyone loves the mini size!! Thanks!! May 18, 2018 at 6:54am Reply

    • Jaclyn: I’m so glad they are enjoyed by everybody – thanks for leaving a comment Betsy! May 21, 2018 at 2:32pm Reply

  • Timothy Elston: Awsome, kids love them witch makes it easier with smaller kids. Because you can tell them they can have half dozen cookies and they really only eat around like 2 reg. cookies. Now they could have all at once or speed it out thru the day.But as an adult I can fit a COUPLE half dozen in one hand. Yes of course I eat all at once I’m an adult. ???????????? March 24, 2018 at 11:48pm Reply

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