Chocolate Chip Cookie S’mores


Let’s just admit it, we are all obsessed with chocolate chip cookies, and who doesn’t love a freshly toasted s’more? So why not put them together? Done and done. You’ve gotta try this one!

Chocolate Chip Cookie S'mores | Cooking Classy

Last spring I posted a random list of s’mores ideas, this one was on the list and I knew it had to be good. I’m so glad I finally tried it because it is beyond good! It is total decadence and the ultimate indulgence. This is two of my favorite things in one. I’ve always had a major weekness for s’mores – yeah I’m one of those people that eats two s’mores then keeps toasting marshmallows over the fire to golden brown perfection and eating them until I feel sick. I just can’t stop. Then on the other hand chocolate chip cookies are another major weakness of  mine. And chocolate – it’s like my best friend, so this version of a s’more speaks to me. When you bite into this loveliness, for a moment you might just not have a care in the world because it is just that blissful :). Just be sure to eat them while the marshmallows are warm and freshly toasted to get that stretchy, soft and sticky marshmallow goodness.


Chocolate Chip Cookie S'mores | Cooking Classy

Chocolate Chip Cookie S'mores | Cooking Classy

Chocolate Chip Cookie S'mores | Cooking ClassyChocolate Chip Cookie S'mores | Cooking Classy


Chocolate Chip Cookie S’mores


  • 2 2/3 cups all-purpose flour
  • 1 Tbsp cornstarch
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1 cup unsalted butter , softened
  • 1 1/4 cups packed light-brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 (12 oz) bags chocolate chips, divided (whatever kind you like)
  • 32 large marshmallows


  1. Preheat oven to 350 degrees. In a mixing bowl whisk together flour, cornstarch, baking soda and salt for 20 seconds, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, blend together butter, brown sugar and granulated sugar until creamy, about 30 seconds - 1 minute. Mix in eggs one at time then stir in vanilla. With mixer set on low speed, slowly add in flour mixture and blend just until combined. Mix in 12 oz of chocolate chips.
  2. Shape dough into 2 Tbsp balls each and set on Silpat or parchment paper lined baking sheets, spacing 2-inches apart. Bake in preheated oven 9 - 12 minutes. Remove from oven and allow to cool completely.
  3. Melt remaining 12 oz chocolate heat in a microwave on 50% in microwave in 30 second increments, stirring between increments until melted and smooth. Spread chocolate over the bottom side of half of the cookies. Toast marshmallows over a fire pit or over the stove burner rotating occasionally until golden brown (if using the stove burner be very careful that the marshmallows don't touch the burner, also I recommend using the shorter roasting sticks to toast over the stove). Place 2 marshmallows over chocolate covered cookies then top with another cookie and serve immediately (you can make the cookies ahead of time, just add chocolate and marshmallows when serving for best results).
  4. Recipe Source: Cooking Classy


  • Amanda: Brilliant! Definitely doing this on our next S’mores night! :) April 29, 2014 at 11:33am Reply

  • Sammi @Sammi Sunshine: My husband looked at this and said “That looks intense!” We loooove s’mores in our house! When I was a kid, I used to roast marshmallows over the burner on our stove. :)

    Sammi at Sammi Sunshine- A Food Blog April 29, 2014 at 11:42am Reply

  • sara: OMG. I need this! That looks SO GOOD. April 29, 2014 at 12:14pm Reply

  • Matt Robinson: Quite possibly the most perfect combination ever. I’m with you on that, I would eat these until I felt sick. And then, I would go back for a couple more. The pictures? AMAZING. April 29, 2014 at 12:35pm Reply

  • sally @ sallys baking addiction: Two of my favorites in one. :) I could inhale the entire stack of 3 in seconds. Love these Jaclyn! April 29, 2014 at 12:37pm Reply

  • Anna @ Crunchy Creamy Sweet: Stunning!!! Love the toasted marshmallow and melted chocolate!! April 29, 2014 at 12:39pm Reply

  • Laura (Tutti Dolci): I love anything s’mores, these are absolute perfection. Love your perfectly toasted marshmallows! April 29, 2014 at 12:46pm Reply

  • Alison Lewis: just shared on my fan page April 29, 2014 at 1:04pm Reply

  • Katrina @ Warm Vanilla Sugar: Holy smokes! This is my cookie dream! April 29, 2014 at 1:21pm Reply

  • Rachel @ Baked by Rachel: This is my kind of s’more!! April 29, 2014 at 1:31pm Reply

  • Averie @ Averie Cooks: Girl you are on a ROLL with some amazing recipes. Okay that ‘stab’ shot with the smores on a skewer, that is just genius! And when I try to toast marshmallows, I rarely get the happy, golden perfect brown like you do…it’s pale and undone OR charred. LOL. You’re the master :) pinned of course April 29, 2014 at 2:45pm Reply

    • Jaclyn: Thanks so much Averie! And yeah that stab shot wasn’t so easy, the cookies kept wanting to fall apart. I’m sure you know how that goes. This was a tough one to get pics of but fun because I’m obsessed with melty chocolate pics as you know :). April 29, 2014 at 6:42pm Reply

  • Martha in KS: Yesterday I had to idea to use chocolate hazelnut spread to make s’mores. They were delicious. Using chocolate chip cookies sounds even better! April 29, 2014 at 3:03pm Reply

  • Ilona @ Ilona’s Passion: OMG! This is perfect! April 29, 2014 at 3:21pm Reply

  • Angelyn @ Everyday Desserts: amazing!! I definitely want to eat a few of these right now! April 29, 2014 at 3:25pm Reply

  • Liz@Virtually Homemade: This is a serious dessert! Pinned! April 29, 2014 at 3:31pm Reply

  • Laura (Blogging Over Thyme): Oh my gosh, these cookies are STUNNING! I could eat a ridiculous quantity of these in one sitting. April 29, 2014 at 8:38pm Reply

  • Meriem @ Culinary Couture: You have really outdone yourself! These are amazing! And those last pictures are GOLD! They belong on the cover of a magazine! April 29, 2014 at 8:43pm Reply

    • Jaclyn: Thanks Meriem! April 29, 2014 at 9:09pm Reply

  • Natasha of Mmmmm these look like quite a treat! I just had a camping flashback looking that your cookie smores. What a fun idea! April 29, 2014 at 10:46pm Reply

  • Patootiee: Make some crimkles please. Using real chocolate not just cocoa. Love youuu cooking classy. I will surely try this chocolate chip cookies smores. April 30, 2014 at 12:57am Reply

  • Chloe @ foodlikecake: Chocolate chip cookie s’mores? AMAZING! And you pictures are to die for :-D April 30, 2014 at 4:15am Reply

  • Georgia @ The Comfort of Cooking: Why have I never thought to do this?! Epic. April 30, 2014 at 3:05pm Reply

  • Rachel @ Bakerita: DYING over this. Actually…

    S’mores are my favorite, and in a chocolate chip cookie, can’t believe I haven’t thought of this! Pinned, and shared this post on Bakerita’s FB :) Couldn’t resist sharing the melty goodness…yum! April 30, 2014 at 3:11pm Reply

    • Jaclyn: Thanks so much for sharing Rachel :)! April 30, 2014 at 7:41pm Reply

  • Amy @ Amy’s Healthy Baking: These look heavenly! I’m the same way with cookies as you are with marshmallows… I just can’t stop until I’ve eaten half the tray fresh out of the oven! I’m not the biggest fan of eating marshmallows, but I love roasting them. I actually offer to toast everyone else’s because I have so much fun getting that perfect golden brown, and they don’t seem to mind since I do all the hard work and they just have to eat! ;) May 1, 2014 at 11:32pm Reply

  • Tieghan: I need these!! So genius! May 2, 2014 at 8:46pm Reply

  • Des @ Life’s Ambrosia: This is the most genius thing I have seen in a long time. And my pregnant self needs one….or 12…ASAP. May 2, 2014 at 9:34pm Reply

  • Ayah: These look like HEAVEEEEN!!! You’re the QUEEN of desserts..i’v tried several recipes of yours and they are just to dieeee for<3 nyways jst wanted to ask if i can use ur cookie version with the french vanilla coffee creamer?! I hav an addiction to them and can't accept trying any other cookie hahahaa:D May 4, 2014 at 11:50am Reply

    • Jaclyn: Yes definitely you could use those :). Glad you like them and thanks for the compliment :)! May 19, 2014 at 10:17pm Reply

  • Brandon: Wow “Cookie S’mores” trending on Twitter. I had to come to the original source and check it out. You have so many recipes that look so good, keep up the great work and I’m definitely bookmarking your site. Cheers! May 6, 2014 at 8:47am Reply

    • Jaclyn: Thanks for the compliment Brandon and for stopping by! May 6, 2014 at 6:17pm Reply

  • Kayle (The Cooking Actress): YEEEEEEEESSSSS!!! There’s like….nothin else to say. Amazing! May 11, 2014 at 3:36pm Reply

  • Vanessa: I REALLLLLLLLLY want to make these for our Memorial Day field day at the park, but don’t think I can roast marshmallows out there. What do you think I could do to keep these on a platter ready to grab? Maybe Hershey’s chocolate spread and fluff or could I make them like you did? Does the marshmallow get hard? Thanks!! :)) May 18, 2014 at 7:56am Reply

    • Jaclyn: The marshmallow wont really get hard, just super chewy as it rests my husband ate one later and still liked it I just prefer them with a fresh marshmallow. And yes the Hersheys spread would be good or Nutella. Fluff would probably work great, it would just be a little hard to spread. May 18, 2014 at 10:30am Reply

  • Matea: What a yummy idea! The s’mores look delicious! June 28, 2014 at 2:03pm Reply

  • ron Fontaine: LOVED THIS. Funny though I think I know this person.LOL February 13, 2015 at 7:58am Reply

  • Vivien Lau: Thank you for the recipe, the cookie S’mores look so awesome! So I decided to try making myself, however I have experienced some problems and hoping you could help resolve them =D (1) The cookie dough was very sticky once all the ingredients have been combined, but I rolled them anyway before baking. (2) The cookies did not turn out the way they should; they looked brownish (instead of light brown) and quite flat, and the chocolate chips did not show on the surface of the cookies instead they blended into the dough. I would love to try bake them again, please provide some suggestions and solutions! Thank you in advance! :) April 7, 2015 at 8:58am Reply

    • Jaclyn: It sounds like you might just need more flour. I would try adding in a little more next time and that should help. Also you can try chilling the dough and that should help the cookies spread less leaving you with a thicker cookie. Sorry they didn’t turn out perfect though! May 2, 2015 at 10:58am Reply

  • Erica: Just wondering… What purpose does the cornstarch serve in your cookie recipe. I’ve tried many chocolate chip cookie recipes and have not come across this before. I’m wondering if this is the missing link! Thank you! May 26, 2015 at 11:01am Reply

    • Jaclyn: It just offers a slightly chewy texture to cookies. June 20, 2015 at 10:38pm Reply

  • Jen: Omg I did this for Halloween kids love it we did it with chip ahoy cook and it was cute November 5, 2015 at 12:21pm Reply

  • Christine: Made these with premade cookies this past weekend and they were delicious! I featured the idea on my blog where I write about trying out ideas I find on Pinterest. Check it out! February 3, 2016 at 11:28am Reply

  • Sanju: Wow, these look incredible! And those pictures? Gorgeous! But does anyone know how many cookies this recipe makes? I don’t think it said July 28, 2016 at 12:34am Reply

  • Eden Passante: Smores are my favorite sweet treat! This twist is something I definitely need to try!! September 4, 2016 at 6:25pm Reply

Add your comment:

Copyright 2011-2018 Cooking Classy | Privacy Policy
Design by cre8d