Chocolate Chip Cookie S’mores

04.29.2014

Let’s just admit it, we are all obsessed with chocolate chip cookies, and who doesn’t love a freshly toasted s’more? So why not put them together? Done and done. You’ve gotta try this one!

Chocolate Chip Cookie S'mores | Cooking Classy

Last spring I posted a random list of s’mores ideas, this one was on the list and I knew it had to be good. I’m so glad I finally tried it because it is beyond good! It is total decadence and the ultimate indulgence. This is two of my favorite things in one. I’ve always had a major weekness for s’mores – yeah I’m one of those people that eats two s’mores then keeps toasting marshmallows over the fire to golden brown perfection and eating them until I feel sick. I just can’t stop. Then on the other hand chocolate chip cookies are another major weakness of  mine. And chocolate – it’s like my best friend, so this version of a s’more speaks to me. When you bite into this loveliness, for a moment you might just not have a care in the world because it is just that blissful :). Just be sure to eat them while the marshmallows are warm and freshly toasted to get that stretchy, soft and sticky marshmallow goodness.

Enjoy!

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Chocolate Chip Cookie S’mores

Ingredients

  • 2 2/3 cups all-purpose flour
  • 1 Tbsp cornstarch
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1 cup unsalted butter , softened
  • 1 1/4 cups packed light-brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 (12 oz) bags chocolate chips, divided (whatever kind you like)
  • 32 large marshmallows

Instructions

  1. Preheat oven to 350 degrees. In a mixing bowl whisk together flour, cornstarch, baking soda and salt for 20 seconds, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, blend together butter, brown sugar and granulated sugar until creamy, about 30 seconds - 1 minute. Mix in eggs one at time then stir in vanilla. With mixer set on low speed, slowly add in flour mixture and blend just until combined. Mix in 12 oz of chocolate chips.
  2. Shape dough into 2 Tbsp balls each and set on Silpat or parchment paper lined baking sheets, spacing 2-inches apart. Bake in preheated oven 9 - 12 minutes. Remove from oven and allow to cool completely.
  3. Melt remaining 12 oz chocolate heat in a microwave on 50% in microwave in 30 second increments, stirring between increments until melted and smooth. Spread chocolate over the bottom side of half of the cookies. Toast marshmallows over a fire pit or over the stove burner rotating occasionally until golden brown (if using the stove burner be very careful that the marshmallows don't touch the burner, also I recommend using the shorter roasting sticks to toast over the stove). Place 2 marshmallows over chocolate covered cookies then top with another cookie and serve immediately (you can make the cookies ahead of time, just add chocolate and marshmallows when serving for best results).
  4. Recipe Source: Cooking Classy

49 comments

  • Eden Passante: Smores are my favorite sweet treat! This twist is something I definitely need to try!! September 4, 2016 at 6:25pm Reply

  • Sanju: Wow, these look incredible! And those pictures? Gorgeous! But does anyone know how many cookies this recipe makes? I don’t think it said July 28, 2016 at 12:34am Reply

  • Christine: Made these with premade cookies this past weekend and they were delicious! I featured the idea on my blog where I write about trying out ideas I find on Pinterest. Check it out! https://iampinderella.wordpress.com/2016/02/03/cookie-smores/ February 3, 2016 at 11:28am Reply

  • Jen: Omg I did this for Halloween kids love it we did it with chip ahoy cook and it was cute November 5, 2015 at 12:21pm Reply

  • Erica: Just wondering… What purpose does the cornstarch serve in your cookie recipe. I’ve tried many chocolate chip cookie recipes and have not come across this before. I’m wondering if this is the missing link! Thank you! May 26, 2015 at 11:01am Reply

    • Jaclyn: It just offers a slightly chewy texture to cookies. June 20, 2015 at 10:38pm Reply

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