Cinnamon Honey Butter Roasted Sweet Potatoes

10.11.2017

These Cinnamon Honey Butter Roasted Sweet Potatoes require minimal ingredients yet they are out of this world delicious! All the best things start with butter, don’t they?

Cinnamon Honey Butter Roasted Sweet Potatoes

It’s recipes like this that make it possible for me to get my kids to eat their veggies.

Any vegetable is better with butter, right? And sweet potatoes are almost like a treat, especially when you add a little honey and cinnamon so no one could resist these!

Cinnamon Honey Butter Roasted Sweet Potatoes

They’re really easy to make. It’s just a bit of dicing then pour those sweet potatoes into a baking dish and toss everything with that melted, cinnamon honey butter mixture then toss it in the oven.

Then they roast for about 50 minutes until they’re soft (not mushy though, we aren’t going for mashed potatoes) and they are just dreamy!

Cinnamon Honey Butter Roasted Sweet Potatoes

I know a lot of roasted vegetables are roasted on a baking sheet for more space and even roasting and at a higher temperature, but here it actually works best to keep them close together and roast at a lower temperature so the honey doesn’t burn.

Here rather you’ll end up with extra honey butter at the bottom of the baking dish and you’ll toss over the potatoes at the end to make them that much better.

Cinnamon Honey Butter Roasted Sweet Potatoes

Serve these up with a roasted chicken and a green salad with a tangy cider vinaigrette dressing for the perfect fall meal!

Cinnamon Honey Butter Roasted Sweet Potatoes

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Cinnamon Honey Butter Roasted Sweet Potatoes

5 from 3 votes

Only 5 ingredients to make these perfectly delicious, sweet cinnamon and honey butter roasted potatoes! No one can resist these, great way to get everyone to eat and enjoy veggies.

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 5

Ingredients

  • 2 1/2 lbs sweet potatoes or yams, peeled and diced into 3/4-inch to 1-inch pieces
  • 5 Tbsp unsalted butter, diced into 1 Tbsp pieces and melted
  • 3 Tbsp honey
  • 1 tsp cinnamon
  • 1/2 tsp salt, or to taste

Instructions

  1. Preheat oven to 350 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray. 

  2. In a small mixing bowl whisk together melted butter, honey, cinnamon and salt. 

  3. Place sweet potatoes in baking dish, pour honey butter mixture over top and toss well to evenly coat.

  4. Spread into an even layer (they will overlap) and bake in preheated oven until soft, tossing each third of the way through (so twice during baking), about 50 - 55 minutes total.

  5. Toss sweet potatoes with extra honey mixture at the bottom of the pan and serve warm.

  6. Recipe source: Cooking Classy

13 comments

  • Aria: This Honey Roasted Sweet Potatoes recipe looking colourful and yummy too, Thanks for sharing!!! October 13, 2017 at 12:40am Reply

  • Robin: Do you happen to know the carb count for this dish? October 15, 2017 at 9:11am Reply

  • Julie Halamicek: My 12 year old son declared these, “The best sweet potatoes ever!” and proceeded to eat two servings. That says it all. October 17, 2017 at 10:51am Reply

    • Jaclyn: So glad to hear it Julie! October 17, 2017 at 12:12pm Reply

  • Matson: This looks delicious but simple, I regret that I didn’t bring sweet potatoes from hometown. I have to buy them for this recipe. October 18, 2017 at 4:34pm Reply

    • Jaclyn: Hope you are able to find some good ones and I hope you enjoy these Matson! October 19, 2017 at 12:16am Reply

  • Katie: How many people does this serve? November 17, 2017 at 7:05pm Reply

  • Sandra Pollock: Amazing. I have served them twice in two weeks! November 23, 2017 at 9:39am Reply

    • Jaclyn: So glad you love them Sandra! November 27, 2017 at 12:26pm Reply

  • Deanna Schwilke: Made these for Thanksgiving dinner. They were super easy to put together, and we’re just the right sweetness. DELICIOUS!!!!!!! These will be my new go to recipe for sweet potatoes. November 23, 2017 at 9:22pm Reply

    • Jaclyn: So glad you enjoyed them Deanna! Thanks for the great review! November 27, 2017 at 12:18pm Reply

  • Karen: These sound SO good, but cannot figure out what else to serve them with. Any ideas? From your blog? Thanks November 26, 2017 at 9:31pm Reply

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