Coconut Macaroons


My last post was a super easy cookie recipe so I decided why not keep a good thing going and post another simple cookie recipe. These cookies are a classic that are sure to please any coconut lover. I love the contrast of these cookies, how they have a perfectly crisp texture on the outside and a soft chewy center on the inside. And of course, why not add chocolate? Everything in life is better drizzled with a little chocolate over it right :)? Plus, that coconut and chocolate combination just takes them over the top.

Coconut Macaroons | Cooking Classy

I think next time I make these I want try making an indentation in the cookies before baking them, then dipping bottoms in chocolate after baking and adding caramel to the indentation, yum! They are perfect as they are but caramel only makes things that much better, plus they’d be very reminiscent to the best girl scout cookie ever – Samoas!

No matter how you choose to make them, drizzled with chocolate, filled with caramel, pressing an almond into their centers, or simply plain, be sure to try them soon. Enjoy!


Coconut Macaroons | Cooking Classy


Coconut Macaroons


  • 1 (14 oz bag) sweetened shredded coconut
  • 3/4 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1/4 tsp salt
  • 2 large egg whites
  • 1/8 tsp cream of tartar
  • 2 Tbsp granulated sugar

Optional Chocolate Drizzle

  • 3/4 cup semi-sweet chocolate chips
  • 1 tsp coconut oil or vegetable shortening


  1. Preheat oven to 325 degrees. In a mixing bowl, using a large spoon, stir together sweetened condensed milk, vanilla extract, almond extract and salt until well blended. Add coconut and stir until mixture is evenly moistened.
  2. In a separate mixing bowl, using and electric hand mixer (or in a stand mixer using the whisk attachment), whip egg whites with cream of tartar on moderately high speed until soft peaks form. While mixing, slowly add in sugar and continue to whip until medium stiff peaks form.
  3. Fold half of the egg white mixture into the coconut mixture, then add remaining half of egg white mixture and fold until evenly combined.
  4. Drop mixture into rounds, about 2 Tbsp each, onto Silpat or parchment paper lined baking sheets, spacing cookies about 1 1/4 inches apart (they don't spread much). Bake in preheated oven, about 25 minutes, rotating pans to opposite rack once halfway through baking (if you happen to be making a half batch, and won't be rotating pans, tent cookies with foil once the tops are golden and continue to cook for time listed). Cool on baking sheet 5 minutes then transfer to a wire rack to cool completely.
  5. For the chocolate drizzle:
  6. Add chocolate chips and coconut oil to a microwave safe bowl. Heat mixture in microwave on 50% power in 30 second intervals, stirring between each interval, until melted and smooth. Transfer to a ziploc bag, seal bag and cut a tip of corner, then drizzle over cooled macaroons. Allow chocolate to set at room temperature.
  7. Recipe Source: inspired by Ina Garten's recipe, via Food Network

Coconut Macaroons | Cooking Classy


  • Chelsea @chelseasmessyapron: These are so pretty Jaclyn. I love how your photos are always so different and have such different “feels” to them – these are so pretty! And macaroons are a must for Spring! Pinned :) March 25, 2014 at 5:44am Reply

  • Chloe @ foodlikecake: These are so pretty and look great! March 25, 2014 at 4:16am Reply

  • Taylor @ Food Faith Fitness: These are gorgeous! I am in love with the bright purple background with the pale coconut! Coconut Macaroons are such a classic that you can never go wrong with! Pinned March 24, 2014 at 5:16pm Reply

    • Jaclyn: Thanks Taylor! March 24, 2014 at 6:17pm Reply

  • Marta: I may try these this weekend! Thank you so much for the recipe! x March 24, 2014 at 3:51pm Reply

  • Averie @ Averie Cooks: They’re gorgeous and that purple backdrop is so striking! It reminds me of your glazed donut post. I love the colors here! So so pretty! And of course, I love the macaroons :) pinned March 24, 2014 at 3:50pm Reply

    • Jaclyn: Thanks Averie :)! March 24, 2014 at 6:17pm Reply

  • Laura (Tutti Dolci): I love macaroons, these are gorgeous and that chocolate drizzle is the perfect finish! March 24, 2014 at 1:32pm Reply

    • Jaclyn: Thanks Laura :)! March 24, 2014 at 6:18pm Reply

  • Stacy | Wicked Good Kitchen: Gorgeous coconut macaroons, Jaclyn! Love your photography here and the violet background. Perfect color pop for spring…so pretty! Pinning! March 24, 2014 at 10:33am Reply

    • Jaclyn: Thank you Stacy! March 24, 2014 at 6:18pm Reply

  • Anna @ Crunchy Creamy Sweet: My favorite coconut cookies! Love the photos, Jaclyn! March 24, 2014 at 9:52am Reply

Add your comment:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Copyright 2011-2018 Cooking Classy | Privacy Policy
Design by cre8d