Creamy Spinach Tomato Tortellini

06.14.2014

Who doesn’t love a big bowl of pasta? This Creamy Spinach Tomato Tortellini is so simple and comforting plus its impressive enough to serve to guests when entertaining or to simply curl up with on the sofa. Either way, you’ll love it!

Creamy Spinach Tomato Tortellini in a skillet pan

Creamy Spinach Tomato Tortellini

Don’t we all love a good tortellini recipe? This one is far beyond good though, it is incredibly amazing! Not only that, but it was so quick and easy to prepare, you can have this ready in 20 minutes.

It’s perfect for a weeknight dinner yet it’s impressive enough to serve to guests. I love a meal like that, one that can fit into both easy weeknight meal and a fancy meal fit for guests. You’ll love this so much you’ll likely want to make it on a weekly basis!

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Ingredients – Here’s What You Need

  • Three Cheese Tortellini
  • Butter
  • Garlic
  • Flour
  • Milk
  • Heavy Cream
  • Diced Tomatoes
  • Fresh Spinach, Basil & Oregano
  • Parmesan
  • Red Pepper Flakes

I love how perfectly all the flavors in this dish meld together. You get plenty of freshness, the perfect amount of creamy and just the right amount of spinach, basil, tomato flavor.

I also love that the cheese encased in the tortellini isn’t hidden by the sauce, rather it’s complemented by all the Italian inspired flavors. I may or may not have been sneaking a few pieces off my kids plates when they weren’t looking, just that good.

A close up of Creamy Spinach Tomato Tortellini

Creamy Spinach Tomato Tortellini in a white bowl with a fork

Serving Suggestions

This is a main dish the whole family can agree on and it’s one that will have you coming back for more! The tortellini is delicious served just as it is but you could also serve it with some crusty bread, focaccia or side salad.

More Tortellini Recipes You Might Like;

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Creamy Spinach Tomato Tortellini

5 from 17 votes

This Creamy Spinach Tomato Tortellini is so simple and comforting plus its impressive enough to serve to guests when entertaining or to simply curl up with on the sofa. Either way, you'll love it! 

Course: Main Course
Cuisine: Italian
Keyword: Tomato Tortellini Pasta
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 5 servings
Calories: 580 kcal
Author: Jaclyn

Ingredients

  • 1 (20 oz) pkg three cheese tortellini (preferably the refrigerated kind)
  • 2 Tbsp butter
  • 2 cloves garlic , minced
  • 3 Tbsp all-purpose flour
  • 1 tsp onion powder
  • 1 1/4 cups milk (I used 2%, anything but skim works fine)
  • 1/2 cup heavy cream
  • 1 (14.5 oz) can petite diced tomatoes (undrained)
  • 1 1/2 cups (packed) chopped fresh spinach
  • 3 Tbsp chopped fresh basil
  • 2 tsp chopped fresh oregano (or 1/2 tsp dry)
  • Salt and freshly ground black pepper
  • 6 Tbsp finely shredded parmesan , plus more for serving
  • Red pepper flakes , for serving (optional)

Instructions

  1. Cook tortellini according to directions listed on package.
  2. Meanwhile, in a large and deep skillet or saucepan, melt butter over medium heat. Add garlic and saute 30 seconds, then add flour and onion powder and cook, stirring constantly, 1 minute. While whisking, slowly pour in milk and cream, then whisk until smooth.
  3. Cook, stirring constantly, until mixture begins to simmer, then add tomatoes, spinach, basil and oregano. Season with salt and pepper to taste. Cook several minutes longer until sauce has thickened and spinach has wilted. Add parmesan cheese and stir until melted. Remove from heat.
  4. Toss prepared and drained tortellini into sauce mixture (note that as the pasta rests, the sauce will seem thicker and it will sort of soak into the noodles. So, if you won't be serving it for 10 minutes or so you can stir in some pasta water, milk or cream to thin it out if desired).
  5. Serve warm sprinkled with additional parmesan cheese if desired and optional red pepper flakes.
  6. Recipe Source: adapted with some changes from allrecipes.com
Nutrition Facts
Creamy Spinach Tomato Tortellini
Amount Per Serving
Calories 580 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 13g 65%
Cholesterol 97mg 32%
Sodium 777mg 32%
Potassium 399mg 11%
Total Carbohydrates 63g 21%
Dietary Fiber 6g 24%
Sugars 9g
Protein 24g 48%
Vitamin A 34.2%
Vitamin C 13%
Calcium 36.2%
Iron 25.9%
* Percent Daily Values are based on a 2000 calorie diet.

 

160 comments

  • Shawna: It was really awesome I couldn’t find gluten-free tortellini anywhere so I used penne pasta and Alternate some by adding extra spices and sauteed chicken … I also put mozzarella cheese in it as well just because I felt the cheese would be missing from the tortellini and it was really good November 1, 2018 at 3:16pm Reply

  • Audrey: I love this recipe it’s so simple to make and taste so good. I always let it sit for a couple of minutes before serving so the pasta really soaks up the flavor. October 14, 2018 at 5:21pm Reply

  • Nida: Thank you! A really good recipe that I’ve made many times. October 2, 2018 at 3:04pm Reply

  • Jenice: Yum! I accidentally used diced tomatoes with chilies, so it’s was a little spicy, i skipped the red pepper flakes, Haha! Will make again! (With the right tomatoes) October 1, 2018 at 7:03pm Reply

  • Mayra: Made this today, it is delicious! My kids loved and asked for seconds!! Great recipe. September 11, 2018 at 5:16pm Reply

  • Bev: YUMMY FOR MEATLESS MONDAY!!! August 27, 2018 at 6:22pm Reply

  • Abby B: SO DELICIOUS!!!! I’m definitely keeping this recipe for future use. Creamy and re-heats well, too. I bet adding shrimp or maybe thick-cut bits of ham to it, also. August 2, 2018 at 10:38am Reply

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