Eggnog French Toast

11.10.2014

Some of you may be thinking it’s a little early to be getting out the eggnog but I think November safely qualifies for serving up eggnog. This Eggnog French Toast makes for the perfect holiday breakfast, Thanksgiving or Christmas. Not only does it taste truly delicious but, just like other french toast recipes, it is unbelievably easy to make. It only requires 5 ingredients! Those are my kind of breakfasts because I’m not a morning person, so when I have guests to feed I’m all about easy breakfast recipes. I’d like to start sharing more overnight recipes, I’m sure there is someway this could be turned into an overnight eggnog french toast casserole.

Eggnog French Toast | Cooking Classy

Really it’s not best with pomegranate arils (kind of an odd flavor combo to do pomegranate and eggnog) I only added them to make it look more festive and fancier, sparkling cranberries would be good for decoration too.

I’m sure I will be turning to this french toast recipe many times this season. It tastes just like eggnog but in perfectly golden and buttery french toast form. Serve this up with sweetened whipped cream (a holiday must right?) and those irresistible slices of salty, crisp bacon we all crave, and you’ve got a holiday meal worth remembering.Enjoy!

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Eggnog French Toast

Yield: About 12 slices

Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients

  • 1 1/2 cups eggnog
  • 5 large eggs
  • 1/2 tsp ground nutmeg
  • 1/2 tsp rum extract
  • 12 slices Texas toast (or other white bread like challah or french bread)

Instructions

  1. Preheat an electric griddle to 350 degrees. In a mixing bowl whisk together eggnog, eggs, nutmeg and rum extract until very well blended. Pour mixture into a 11 by 7-inch baking dish (or other similar sized shallow baking dish) and dip bread 2 slices as a time into mixture, then rotate and coat opposite side (I also like to gently squeeze to soak to the center, then lift and gently squeeze again to remove excess). Transfer to buttered griddle and cook until bottom is golden brown then flip and cook opposite side until golden.
  2. Serve warm with maple syrup and sweetened whipped cream if desired.
  3. Recipe source: Cooking Classy

Eggnog French Toast | Cooking Classy Eggnog French Toast | Cooking Classy Eggnog French Toast | Cooking Classy Eggnog French Toast | Cooking ClassyEggnog French Toast | Cooking Classy

34 comments

  • Tea Yoga Me: This looks incredible!!! I love eggnog anything and can’t wait to try this out – thanks!

    xx November 11, 2014 at 3:27pm Reply

  • Matt Robinson: I could literally drink eggnog all year long, love it. And these are so awesome, can’t wait to make these for my boys! November 11, 2014 at 9:47am Reply

  • Abbie @ Needs Salt: There’s nothing quite like homemade french toast on Christmas morning! These look so festive and stellar. Pinning! November 11, 2014 at 8:47am Reply

  • Anna @ Crunchy Creamy Sweet: I am all about Christmas flavors already! This French toast sounds amazing! Such a pretty breakfast! November 11, 2014 at 7:27am Reply

  • Sam @ PancakeWarriors: Eggnog is my holiday weakness. I simply cannot resist it or recipes made with it. I can only guess how good this is with the rum extract – I’m coming to your house for breakfast! YUM. Thanks for sharing. November 10, 2014 at 11:16pm Reply

  • Stephanie @ Eat. Drink. Love.: This is the perfect Christmas morning breakfast! November 10, 2014 at 9:19pm Reply

  • Leslie: Yum, I love French toast! I made some this morning. I think your might be better though. Thanks for sharing! November 10, 2014 at 6:32pm Reply

  • Averie @ Averie Cooks: I want to come to your house for breakfast! Okay actually for any meal :) Beautiful, and this will be a hit just like your pumpkin french toast! Such great step shots and just so pretty! November 10, 2014 at 4:41pm Reply

    • Jaclyn: Thanks so much Averie! November 10, 2014 at 8:15pm Reply

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