Gluten-Free Buttermilk Pancakes

May 28, 2014

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Surprisingly enough, these are some of the softest pancakes I’ve ever made! Gluten-free just got a whole lot more exciting with these utterly delicious buttermilk pancakes!

Gluten-Free Buttermilk Pancakes | Cooking Classy

On a strictly gluten-free diet it can be so hard to find good food, especially all the pre-made gluten-free stuff from the grocery store. I’ve tried a few of the gluten-free pancake mixes which have all left me disappointed.

They were either dry, had really grainy texture or didn’t have a flavor that resembled the traditional pancakes I’ve always been used to. These are soft and velvety and they taste just like a traditional buttermilk (white flour) pancake.

If you are on a gluten-free diet, don’t lose this recipe! It will probably become a regular for you. Seriously so good!

Enjoy!

Gluten-Free Buttermilk Pancakes | Cooking Classy

Gluten-Free Buttermilk Pancakes | Cooking Classy

Gluten-Free Buttermilk Pancakes

5 from 1 vote

The best gluten free pancakes! They're light and fluffy, easy to make, and they're extra delicious when served with fresh fruit or fruit syrup!

Servings: 4
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1 cup white rice flour
  • 1/3 cup potato starch
  • 3 Tbsp tapioca flour
  • 2 Tbsp granulated sugar
  • 1 1/2 tsp gluten-free baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp xanthan gum
  • 2 large eggs
  • 2 cups buttermilk
  • 3 Tbsp canola oil or melted butter
  • 1/2 tsp vanilla extract

Instructions

  1. In a mixing bowl whisk together rice flour, potato starch, tapioca flour, granulated sugar, baking powder, baking soda and xanthan gum for 20 seconds.

  2. Add eggs, buttermilk, canola oil and vanilla extract and whisk until well blended and few lumps remain.

  3. Heat a large well oiled skillet over medium-high heat. Once hot spoon pancake batter onto griddle (I spread mine out a little) and cook until bottom is golden brown.

  4. Flip and cook opposite side until bottom is golden brown. Serve immediately with maple syrup or other desired topping.

Recipe Notes

Recipe adapted from allrecipes.com

Nutrition Facts
Gluten-Free Buttermilk Pancakes
Amount Per Serving
Calories 439 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g25%
Cholesterol 95mg32%
Sodium 492mg21%
Potassium 356mg10%
Carbohydrates 61g20%
Fiber 2g8%
Sugar 13g14%
Protein 10g20%
Vitamin A 317IU6%
Vitamin C 1mg1%
Calcium 251mg25%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Breakfast
Cuisine: American
Keyword: Gluten Free Pancakes
Author: Jaclyn