The best Grilled Pork Chops recipe! These come out tender and juicy, and the ingredients in the marinade and dry rub are the perfect compliment to pork. A new staple summer recipe!
Grilled Pork Chops Recipe
Everyone who tries these loves them, including picky eaters. Even the kids will polish these off. They’re amazingly flavorful and super easy to make! Plus they’re inexpensive since we use the thinner cuts.
It’s just a bit of whisking and being sure to allow time to marinate, then a brief cook time on the grill (with these thinner cuts).
You could even make the marinade the night before then add the chops the next day and let them soak while you’re at work.
Keep in mind this marinade not only adds a a lightly sweet and tangy flavor but it’s salty so it will help keep the pork chops juicy and helps tenderize them so allow enough time to marinate (at least 2 hours), don’t skip it.
What Ingredients are Needed for Grilled Pork Chops?
- Bone-in pork chops (about 1/2-inch thick)
- Apple juice
- Apple cider vinegar
- Kosher salt
- Dijon mustard
- Garlic powder
- Onion powder
- Cayenne pepper
How to Make the Marinade and Dry Rub
- To a mixing bowl add apple juice, apple cider vinegar, honey, dijon and kosher salt, whisk well.
- Place pork chops in a gallon size resealable bag, pour apple juice mixture over pork chops. Seal bag while pressing out excess air.
- Transfer to refrigerator and let marinate 2 – 4 hours (if possible turn and rotate bag halfway through marinating).
- In a mixing bowl whisk together cumin, paprika, garlic powder, black pepper, onion powder, cinnamon and cayenne pepper.
- Remove pork chops from marinade and dab both sides dry with paper towels. Sprinkle spice mixture evenly over both sides of pork chops.
How to Grill Pork Chops
- Preheat grill over medium heat (about 375 degrees). Clean grill grates and brush with vegetable oil (using tongs and an oiled paper towel).
- Cook pork chops on grill until center registers 145 degrees on an instant read thermometer.
How Long to Grill Pork Chops
- For this recipe with 1/2-inch thick pork chops grill them about 3 minutes per side over medium heat. If using thicker pork chops it will take about 5 – 6 minutes per side.
Can I Use Thick Cut Pork Chops?
Yes, you can also use 1-inch thick pork chops for this recipe. You’ll just have to grill longer as previously mentioned, and reduce heat as needed if they start to char more than desired.
What About Boneless Pork Chops?
Boneless chops will work as well, but preferably for more flavor use bone-in.
Can I Marinate Longer Than 4 Hours?
Yes the longest you’ll want to marinate is 8 hours so pork doesn’t start to break down and end up mushy. Keep in mind though the longer meat marinates the more sodium it will absorb so you may want to reduce salt slightly if you like less salty food.
Can I Cook Them on the Stove Top?
Don’t own a grill or it’s pouring rain outside? No worries, these can also be cooked in a grill pan on the stove top over medium heat with a little vegetable oil or olive oil.
What Sides go Well with Pork Chops?
- Garlic Mashed Potatoes or Baked Potatoes
- Mac and Cheese
- Brussels sprouts (roasted, sauteed or steamed)
- Corn on the cob, green beans or peas
- Grilled peaches or pineapple with vanilla ice cream for dessert
More Tasty Pork Recipes to Try!
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Easy and flavorful Grilled Pork Chops with the best marinade and dry rub! These come out tender and juicy and the seasoning will leave you craving more! It's the perfect summer recipe.
- 6 - 7 (1/2-inch inch thick) bone-in pork chops (about 8 oz each)
Pork Chop Marinade
- 1 cup apple juice
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 1 Tbsp dijon mustard
- 2 1/2 tsp kosher salt
Pork Chop Dry Rub
- 1 tsp ground cumin
- 3/4 tsp paprika
- 3/4 tsp garlic powder
- 3/4 tsp freshly ground black pepper
- 1/2 tsp onion powder
- 1/4 tsp ground cinnamon
- 1/8 tsp cayenne pepper, or more to taste
For the marinade
To a mixing bowl add apple juice, apple cider vinegar, honey, dijon and kosher salt, whisk well.
Place pork chops in a gallon size resealable bag, pour apple juice mixture over pork chops. Seal bag while pressing out excess air, rub marinade over pork. Transfer to refrigerator and let marinate 2 - 4 hours (if possible turn bag halfway through marinating to move marinade around).
Preheat a grill over medium heat (about 375 degrees). Clean grill grates and brush with vegetable or olive oil (using tongs and an oiled paper towel).
For the dry rub
In a mixing bowl whisk together cumin, paprika, garlic powder, black pepper, onion powder, cinnamon and cayenne pepper.
Remove pork chops from marinade and dab both sides dry with paper towels. Sprinkle spice mixture evenly over both sides of pork chops.
To grill pork chops
Cook on grill until center registers 145 degrees on an instant read thermometer, about 3 minutes per side. Let rest off heat 3 - 5 minutes before serving for juices to redistribute before slicing.
- If you don't have a grill you can also cook these in a grill pan on the stove.