Honey Garlic Steak Bites

01.19.2019

Honey Garlic Steak Bites – an incredibly tasty, perfectly easy, 5-ingredient recipe! These take minutes prep and minutes to cook and the simple marinade gives them so much flavor. It’s a dinner recipe everyone can agree on!

Honey Garlic Steak Bites

The Easiest Steak Marinade!

I love this recipe because all you need for the marinade is honey, soy sauce and garlic. Simple ingredients yet big flavor!

Steak is cut into perfect bite size pieces, marinated, then quickly pan seared for nicely browned steak on the outside and medium cooked, juicy steak on the inside.

Then for an easy side serve it with baked potatoes or rice and steamed veggies.

Honey Garlic Steak Bites Ingredients

Ingredients for Honey Garlic Steak Bites

  • Sirloin steak
  • Low sodium soy sauce
  • Honey
  • Garlic
  • Olive oil or vegetable oil

Cutting steak into bite size pieces

How do You Make Honey Garlic Steak Bites?

  • Place steak pieces in a gallon size resealable bag.
  • In a mixing bowl whisk together soy sauce, honey and garlic.

Whisking sauce for Honey Garlic Steak Bites

  • Pour mixture over steak, seal bag while pressing out excess air then rub marinade over steak.
  • Transfer to refrigerator and let marinate 1 – 2 hours.Marinating Honey Garlic Steak Bites
  • Heat 1 Tbsp oil in a heavy non-stick skillet over medium-high heat.
  • Remove half the steak from marinade, transfer to skillet and let sear until golden brown, about 1 minute then rotate to opposite side.

Pan Searing Honey Garlic Steak Bites

  • Let continue to cook to desired doneness, about 1 minute longer (internal safe temperature is 145 degrees).
  • Transfer to a plate and repeat with remaining steak.

Honey Garlic Steak Bites

More Delicious Steak Recipes to Try!

Single serving of Honey Garlic Steak Bites on serving plate with asparagus

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Honey Garlic Steak Bites

5 from 5 votes
an incredibly tasty, perfectly easy, 5-ingredient recipe! These take minutes prep and minutes to cook and the simple marinade gives them so much flavor. It's a dinner recipe everyone can agree on!
Servings: 4
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 1 hour 12 minutes

Ingredients

  • 1.5 lbs sirloin steak, fat trimmed, diced into cubes just under 1-inch
  • 1/3 cup low-sodium soy sauce
  • 3 Tbsp honey
  • 3 garlic cloves, minced (1 Tbsp)
  • 2 Tbsp olive oil or vegetable oil
  • Green onions or sesame seeds, for garnish (optional)

Instructions

  1. Place steak pieces in a gallon size resealable bag. 

  2. In a mixing bowl whisk together soy sauce, honey and garlic. Pour over steak, seal bag while pressing out excess air then rub marinade over steak.

  3. Transfer to refrigerator and let marinate 1 - 2 hours.

  4. Heat 1 Tbsp oil in a heavy non-stick skillet over medium-high heat. 

  5. Remove half the steak from marinade, transfer to skillet (spaced apart) and let sear until golden brown, about 1 minute then flip to opposite side.

  6. Let continue to cook to desired doneness, about 1 minute longer (internal safe temperature is 145 degrees). Transfer to a plate and repeat with remaining steak.

  7. Serve warm garnished with green onions or sesame seeds if desired.

Nutrition Facts
Honey Garlic Steak Bites
Amount Per Serving
Calories 312 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g19%
Cholesterol 103mg34%
Sodium 364mg16%
Potassium 596mg17%
Carbohydrates 5g2%
Sugar 4g4%
Protein 37g74%
Vitamin C 0.2mg0%
Calcium 48mg5%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: American, Asian
Keyword: Steak Bites
Calories: 312 kcal
Author: Jaclyn

20 comments

  • Talia: Yum! Going to try this tonight!! January 27, 2019 at 1:13pm Reply

  • Terri: Is there a Keto version ? January 23, 2019 at 7:57pm Reply

    • Jaclyn: Not this recipe since it’s honey based. January 23, 2019 at 9:47pm Reply

  • Tracy: Can you marinate over night? This would be a great weekday meal especially if I can prep ther night before. January 21, 2019 at 9:48am Reply

    • Jaclyn: You probably could but I’d swap 2 Tbsp of the soy sauce with low sodium chicken broth or beef broth so they don’t end up too salty. The longer the meat marinates the more sodium it will absorb. January 21, 2019 at 10:51pm Reply

      • Tracy: Thanks January 22, 2019 at 4:34am Reply

        • Jaclyn: You’re welcome! January 22, 2019 at 7:45am Reply

  • Linda, The Industrious Homemaker: Can you marinate longer? For working people, 1-2 hours isn’t grease on a weekday. Maybe a Sunday when you’re home. January 21, 2019 at 8:52am Reply

    • Jaclyn: You could but I’d probably swap 2 Tbsp of the soy sauce with low sodium chicken broth or beef broth so they don’t end up too salty. The longer the meat marinates the more sodium it will absorb. January 21, 2019 at 10:50pm Reply

  • Donna Pekar: Think I’m going to try this recipe. January 21, 2019 at 6:54am Reply

  • Cheryl Kennelly: This recipe looks amazing! I can’t wait to try this and other recipes on your site. January 21, 2019 at 5:52am Reply

  • Arlene T: I love it!!! January 21, 2019 at 2:26am Reply

  • Gary Lentz: Looks great January 20, 2019 at 3:01pm Reply

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