Easy to make egg salad tossed with a lighter healthier dressing. It has all the best flavors you look for in egg salad and it makes such a great lunch. This is a recipe you’ll have on repeat!
I’m telling you this is delicious and it’s so much healthier then its mayo coated competitor. Egg salad is a perfect lunch option but with all the calories it normally comes with I hardly ever make it.
Now that I’ve found this lighter version I’ll be making it all the time! This coating would also be delicious over a potato salad. If you like egg salad then you’re going to want to try this recipe. Enjoy!
Light Egg Salad
Easy to make egg salad tossed with a lighter healthier dressing. It has all the best flavors and it makes such a great lunch. This is a recipe you'll have on repeat!
- 10 large eggs , hard boiled, cooled, 4 yolks removed (and discarded), dice remaining
- 2/3 cup Greek yogurt
- 1 Tbsp mayonnaise
- 2 tsp prepared mustard
- 1 tsp agave nectar
- 1 tbsp fresh dill or 1 tsp dried dill
- 1/4 tsp onion powder
- 1 pinch garlic powder
- Salt and freshly ground black pepper , to taste
Place diced eggs in a mixing bowl. In a separate small mixing bowl, whisk together all remaining ingredients until well blended. Pour over diced eggs and toss to evenly coat. Serve on bread, layered with tomatoes, avocados and spinach if desired.
Recipe Source: Adapted from The Yummy Life