Szechuan Chicken Stir-Fry


Szechuan Chicken Stir-Fry | Cooking ClassyIt’s been a few months since I’ve made a stir-fry and summer is the best time to make them so here we are! A quick and flavorful stir-fry that’s perfect for those fresh summer peppers and snow peas. Plus it’s an entree your whole family will enjoy!

There are so many things I love about this stir fry, but first off let’s talk about the peanuts. Those to me are the highlight of this stir-fry (which may seem funny because they’re just a finishing touch) but I just can never get enough of that peanuty crunch on asian food. Addictive! Which is why I used 1/2 cup, let’s not be skimpy, right? Another thing I love is the sesame oil and sambal oelek, the first brings loads of flavor while the second gives it that crave worthy heat (and you better believe I was spooning plenty more over my serving). Of course I love the fact that everything is cooked in one skillet and that I already have most of the ingredients on hand at all times (the only thing I don’t always have on hand are the veggies, everything else is a staple in my house). So while it does look like a long ingredients list don’t worry you probably have most of it too. If you like asian food then this is one to add to the rotation! It’s deliciously saucy, perfectly hearty, it makes for a great weeknight meal, and of course, it will leave you wanting more!
Szechuan Chicken Stir-Fry | Cooking Classy Szechuan Chicken Stir-Fry | Cooking Classy Szechuan Chicken Stir-Fry | Cooking Classy


Szechuan Chicken Stir-Fry

Yield: About 5 servings



  • 3/4 cup low-sodium chicken broth
  • 3 1/2 Tbsp soy sauce
  • 1 1/2 Tbsp sesame oil
  • 1 1/2 Tbsp sambal oelek (use more or less to taste)
  • 1 Tbsp rice vinegar
  • 1 Tbsp granulated sugar
  • 4 tsp cornstarch

Stir Fry

  • 1 1/4 lbs boneless , skinless chicken breast, diced into 1-inch cubes
  • 2 Tbsp olive oil , divided
  • Salt
  • 1/2 of a medium yellow onion , sliced from top to root
  • 1 Tbsp peeled and minced fresh ginger
  • 3 cloves garlic , minced (1 Tbsp)
  • 1 yellow bell pepper , diced into short strips
  • 1 red bell pepper , diced into short strips
  • 1 1/3 cups diagonally sliced snow peas
  • 1/2 cup unsalted roasted peanuts , chopped
  • Sliced green onions , sesame seeds, and prepared rice, for serving


  1. For the sauce:
  2. In a small mixing bowl whisk together chicken broth, soy sauce, sesame oil, sambal oelek, rice vinegar, sugar and cornstarch until well combined (make sure there aren't lumps of cornstarch, whisk it well), set aside.
  3. For the stir-fry:
  4. Heat 1 Tbsp oil in a 12-inch non-stick skillet over medium-high heat. Add chicken, season lightly with salt (about 1/4 tsp) and cook, turning occasionally until chicken has cooked through (center should register 165), about 6 minutes. Transfer to a plate. Heat remaining 1 Tbsp oil in skillet. Add onion, ginger and garlic and saute 1 minute. Add in bell peppers and snow peas and saute 2 minutes. Whisk sauce mixture once more then pour into skillet over veggies. Cook and stir until sauce has thickened and veggies are tender, about 2 minutes. Toss in chicken and warm through, season with salt if needed. Serve warm over rice topped with peanuts, green onions and sesame seeds.
  5. Recipe source: adapted from Cooking Light


  • Georgia: I love a good stir-fry in summer! Might have to try my hand in making this one! Thanks for the recipe! July 27, 2016 at 12:30am Reply

  • Denise: Looks amazing! What is sambal oelek and where do you find it? Thanks! July 27, 2016 at 11:16am Reply

  • Maria: Made this tonight and really enjoyed it. I added some bok choy as I had it and it’s a family favorite. Will definitely make this again. Thanks. July 27, 2016 at 6:05pm Reply

    • Jaclyn: So glad you enjoyed it Maria! Thanks for the great review! July 28, 2016 at 1:31pm Reply

  • Paige Flamm: This stir fry looks amazing! I need this in my life asap!

    Paige July 28, 2016 at 11:41am Reply

  • Beverley Press: Jaclyn I’m a huge fan of stir fry and love making it from scratch so thank you xoxo July 30, 2016 at 3:01am Reply

  • Sharon Gray: I made this tonight – with all my own vegetables from my garden. It was delicious!!!! Thank you!! August 29, 2016 at 6:24pm Reply

    • Jaclyn: Home-grown is the best! Thanks Sharon! August 31, 2016 at 10:39am Reply

  • Kristin: Made this for dinner last night and it was delicious! I only used 1T of the sambal oelek and it was the perfect amount of heat for us. I also threw in a bunch more veggies that I had in the fridge (broccoli, carrots). Definitely a new favorite and better than take-out! August 30, 2016 at 11:25am Reply

    • Jaclyn: I’m so glad you enjoyed this Kristin! Thanks for your comment! August 30, 2016 at 8:58pm Reply

  • Janet: Delicious! YOu are right I wanted more. I didn’t have plain roasted peanuts so I used what I had in the cupboard, honey roasted peanuts. We like sweet so it was all good. February 7, 2017 at 4:51pm Reply

    • Jaclyn: I’m so glad you liked it Janet! Thanks for your review! February 7, 2017 at 4:55pm Reply

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