Triple Berry Crisp


This Triple Berry Crisp is definitely worthy of making it to the list of favorites! A flavorful, fresh berry base is topped with a decadent oat crumble and no one will be able to resist! It’s easy to make and even easier to eat and fall in love with.

Triple Berry Crisp

A Must Try Berry Crisp!

This fruit crisp is made up of  mostly berries (which I’m obsessed with), then it’s adorned with the most delicious crispy, sweet, buttery, oat filled topping and finished with a generous scoop of rich vanilla ice cream.

Yes, and that vanilla ice cream is a must! It adds to the sweetness and it balances out the light tartness of the berries and polishes it off with that berries and cream flavor combo. This is how you do summer!

Triple Berry Crisp

How to Make Berry Crisp

  • Preheat oven, butter baking dish.
  • Whisk together flour, oats, brown sugar, granulated sugar, cinnamon and salt then cut butter into mixture. Chill.
  • Rinse and drain berries. Transfer to baking dish.
  • Whisk together sugar and cornstarch, toss mixture with berries.
  • Sprinkle crumble evenly over berries.
  • Bake in until filling is bubbling and topping is golden brown.

Triple Berry Crisp

Can I Use Frozen Berries?

I’m sure in the winter this would also work with frozen berries. I’d just add them in frozen (skip rinsing) then add more time as needed.

I know when that times rolls around for me I’ll definitely be going that route when I can’t get good fresh berries, but for now I’m alllll about those fresh summer berries and this has got to be one of the best uses for them!

Now just pass me the pan and a spoon please :).

Triple Berry Crisp

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Triple Berry Crisp

5 from 2 votes

This fruit crisp is made up of bright, fresh berries, then it's adorned with the most delicious crispy, sweet, buttery, oat filled topping and finished with a generous scoop of rich vanilla ice cream.

Servings: 7
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes



  • 3/4 cup (106g) all-purpose flour
  • 1/2 cup (53g) old fashioned rolled oats
  • 1/2 cup (105g) packed light brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup (113g) unsalted butter cold, diced into small pieces


  • 12 oz fresh raspberries (2 1/2 cups)
  • 11 oz fresh blueberries (2 heaped cups)
  • 6 oz fresh blackberries (1 heaped cup)
  • 1/3 cup (68g) granulated sugar
  • 1 1/2 Tbsp (15g) cornstarch


  1. Preheat oven to 375 degrees. Butter a 9 by 9-inch or 11 by 7-inch baking dish. 

  2. For the crumble: In a mixing bowl whisk together flour, oats, brown sugar, granulated sugar, cinnamon and salt. 

  3. Add butter and cut into mixture using a pastry cutter or fork (or rub with fingertips), until mixture resembles coarse crumbs. Transfer to refrigerator.
  4. For the filling: Rinse berries and let drain (but don't dry). Transfer to baking dish.

  5. In a small bowl whisk together sugar and cornstarch. Pour cornstarch mixture evenly over berries then toss to evenly coat. 

  6. Remove crumble from refrigerator and sprinkle evenly over berries. 

  7. Bake in preheated oven until filling is bubbling and topping is golden brown and crisp, about 30 - 35 minutes. Serve warm with vanilla ice cream. 
  8. Recipe source: Cooking Classy 
Nutrition Facts
Triple Berry Crisp
Amount Per Serving
Calories 391 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 34mg 11%
Sodium 91mg 4%
Potassium 210mg 6%
Total Carbohydrates 64g 21%
Dietary Fiber 6g 24%
Sugars 39g
Protein 2g 4%
Vitamin A 9.9%
Vitamin C 26.9%
Calcium 4.4%
Iron 9.7%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: American
Keyword: Berry Crisp
Calories: 391 kcal
Author: Jaclyn


  • Jean: This was a huge hit. Absolutely delicious! January 5, 2019 at 6:26pm Reply

  • Cynthia Chellberg: I am wondering if this can be made a few days ahead? August 22, 2018 at 7:53am Reply

    • Jaclyn: No I don’t recommend it because the topping will get soggy. August 22, 2018 at 5:25pm Reply

  • Carole: This is one of the most delicious crisps I’ve ever tasted! Friends dropped over shortly after I had taken it from the oven. Devoured it!! My crisp was a bit “juicier” than the photos showed. Was that because the fruit was freshly picked? Or should I add more cornstarch next time? Because there will definitely be a next time!! ???? June 23, 2018 at 7:12pm Reply

    • Jaclyn: It’s probably just that your berries were juicier than the ones I used so yes next time you could try adding a little more cornstarch. Also mine had cooled off a bit here and maybe that’s part of it. So glad you enjoyed it though! July 9, 2018 at 8:21pm Reply

  • Peggy Schwendeman: Just made this and it turned out amazing! June 16, 2018 at 9:50am Reply

  • Iris: I have an abundance of apples from my tree. I wonder if I could use them instead of berries?
    Anyone use this recipe for apples crisp? August 20, 2017 at 5:50pm Reply

  • Lina: I just picked lots of blackberries and cannot find a simple blackberry pie or cobbler recipe. These particular blackberries are very ripe. Can I use this recipe just with blackberries, and add a little lemon to it? Thanks in advance! August 12, 2017 at 9:22am Reply

    • Jaclyn: I like the flavor best with a blend of at least two kinds of berries but it would work with all blackberries. I don’t think they’ll need the lemon but that’s just my opinion :). August 12, 2017 at 12:00pm Reply

  • vivian: This was so easy and delicious too. The method of adding the sugar and cornstarch to the wet berries is brilliant! No more soupy filling. Thanks for a great recipe! July 30, 2017 at 6:44pm Reply

    • Jaclyn: I’m so glad you enjoyed it Vivian! Thanks for your review! July 31, 2017 at 9:03pm Reply

  • Karen George: Could I double the recipe and put in a 9×13 and would I cook it longer? July 14, 2017 at 10:57pm Reply

    • Jaclyn: I would probably do 1 1/2 the recipe for a 13 by 9-inch. July 18, 2017 at 10:42am Reply

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