Triple Berry Crisp

07.05.2017

This Triple Berry Crisp is definitely worthy of making it to the list of favorites! A flavorful, fresh berry base is topped with a decadent oat crumble and no one will be able to resist! It’s easy to make and even easier to eat and fall in love with.

Triple Berry Crisp

A Must Try Berry Crisp!

This fruit crisp is made up of  mostly berries (which I’m obsessed with), then it’s adorned with the most delicious crispy, sweet, buttery, oat filled topping and finished with a generous scoop of rich vanilla ice cream.

Yes, and that vanilla ice cream is a must! It adds to the sweetness and it balances out the light tartness of the berries and polishes it off with that berries and cream flavor combo. This is how you do summer!

Triple Berry Crisp

How to Make Berry Crisp

  • Preheat oven, butter baking dish.
  • Whisk together flour, oats, brown sugar, granulated sugar, cinnamon and salt then cut butter into mixture. Chill.
  • Rinse and drain berries. Transfer to baking dish.
  • Whisk together sugar and cornstarch, toss mixture with berries.
  • Sprinkle crumble evenly over berries.
  • Bake in until filling is bubbling and topping is golden brown.

Triple Berry Crisp

Can I Use Frozen Berries?

I’m sure in the winter this would also work with frozen berries. I’d just add them in frozen (skip rinsing) then add more time as needed.

I know when that times rolls around for me I’ll definitely be going that route when I can’t get good fresh berries, but for now I’m alllll about those fresh summer berries and this has got to be one of the best uses for them!

Now just pass me the pan and a spoon please :).

Triple Berry Crisp

More Recipes You’ll Love

 

Remember to subscribe to the Cooking Classy newsletter to receive new recipe notifications delivered to your inbox!

Follow Cooking Classy on Facebook | Instagram | Pinterest | Twitter for all of the latest updates, recipes and content.

Print

Triple Berry Crisp

5 from 3 votes

This fruit crisp is made up of bright, fresh berries, then it's adorned with the most delicious crispy, sweet, buttery, oat filled topping and finished with a generous scoop of rich vanilla ice cream.

Servings: 7
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

Crumble

  • 3/4 cup (106g) all-purpose flour
  • 1/2 cup (53g) old fashioned rolled oats
  • 1/2 cup (105g) packed light brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup (113g) unsalted butter cold, diced into small pieces

Filling

  • 12 oz fresh raspberries (2 1/2 cups)
  • 11 oz fresh blueberries (2 heaped cups)
  • 6 oz fresh blackberries (1 heaped cup)
  • 1/3 cup (68g) granulated sugar
  • 1 1/2 Tbsp (15g) cornstarch

Instructions

  1. Preheat oven to 375 degrees. Butter a 9 by 9-inch or 11 by 7-inch baking dish. 

  2. For the crumble: In a mixing bowl whisk together flour, oats, brown sugar, granulated sugar, cinnamon and salt. 

  3. Add butter and cut into mixture using a pastry cutter or fork (or rub with fingertips), until mixture resembles coarse crumbs. Transfer to refrigerator.
  4. For the filling: Rinse berries and let drain (but don't dry). Transfer to baking dish.

  5. In a small bowl whisk together sugar and cornstarch. Pour cornstarch mixture evenly over berries then toss to evenly coat. 

  6. Remove crumble from refrigerator and sprinkle evenly over berries. 

  7. Bake in preheated oven until filling is bubbling and topping is golden brown and crisp, about 30 - 35 minutes. Serve warm with vanilla ice cream. 
  8. Recipe source: Cooking Classy 
Nutrition Facts
Triple Berry Crisp
Amount Per Serving
Calories 391 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Cholesterol 34mg11%
Sodium 91mg4%
Potassium 210mg6%
Carbohydrates 64g21%
Fiber 6g25%
Sugar 39g43%
Protein 2g4%
Vitamin A 495IU10%
Vitamin C 22.2mg27%
Calcium 44mg4%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: American
Keyword: Berry Crisp
Calories: 391 kcal
Author: Jaclyn

35 comments

  • Jan: I made this with marionberries and raspberries. It was very good! August 8, 2019 at 9:57pm Reply

  • Cheryl Stott: Can I add strawberries to this July 18, 2019 at 5:04am Reply

    • Jaclyn: Yes that should be fine, then just reduce the amount of other berries based on what you add. July 18, 2019 at 5:23pm Reply

  • Tami: can this be made with frozen berries? July 11, 2019 at 7:38pm Reply

    • Jaclyn: Yes it will just need to bake a little longer. July 11, 2019 at 10:36pm Reply

  • Jo: How would you adjust the timing/temperature of baking if I made this in individual ramekins? Thanks. July 9, 2019 at 12:24am Reply

    • Jaclyn: I’m guessing maybe 10 minutes less. July 10, 2019 at 11:29pm Reply

Add your comment:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Copyright 2011-2019 Cooking Classy | Privacy Policy
Design by cre8d