Triple Berry Crisp

July 5, 2017

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This Triple Berry Crisp is definitely worthy of making it to the list of favorites! A flavorful, fresh berry base is topped with a decadent oat crumble and no one will be able to resist! It’s easy to make and even easier to eat and fall in love with.

Triple Berry Crisp

A Must Try Berry Crisp!

This fruit crisp is made up of  mostly berries (which I’m obsessed with), then it’s adorned with the most delicious crispy, sweet, buttery, oat filled topping and finished with a generous scoop of rich vanilla ice cream.

Yes, and that vanilla ice cream is a must! It adds to the sweetness and it balances out the light tartness of the berries and polishes it off with that berries and cream flavor combo. This is how you do summer!

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Triple Berry Crisp

How to Make Berry Crisp

  • Preheat oven, butter baking dish.
  • Whisk together flour, oats, brown sugar, granulated sugar, cinnamon and salt then cut butter into mixture. Chill.
  • Rinse and drain berries. Transfer to baking dish.
  • Whisk together sugar and cornstarch, toss mixture with berries.
  • Sprinkle crumble evenly over berries.
  • Bake in until filling is bubbling and topping is golden brown.

Triple Berry Crisp

Can I Use Frozen Berries?

I’m sure in the winter this would also work with frozen berries. I’d just add them in frozen (skip rinsing) then add more time as needed.

I know when that times rolls around for me I’ll definitely be going that route when I can’t get good fresh berries, but for now I’m alllll about those fresh summer berries and this has got to be one of the best uses for them!

Now just pass me the pan and a spoon please :).

Triple Berry Crisp

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Triple Berry Crisp
4.93 from 28 votes

Triple Berry Crisp

This fruit crisp is made up of bright, fresh berries, then it's adorned with the most delicious crispy, sweet, buttery, oat filled topping and finished with a generous scoop of rich vanilla ice cream.
Servings: 7
Prep20 minutes
Cook30 minutes
Ready in: 50 minutes




  • 12 oz fresh raspberries (2 1/2 cups)
  • 11 oz fresh blueberries (2 heaped cups)
  • 6 oz fresh blackberries (1 heaped cup)
  • 1/3 cup (68g) granulated sugar
  • 1 1/2 Tbsp (15g) cornstarch


  • Preheat oven to 375 degrees. Butter a 9 by 9-inch or 11 by 7-inch baking dish. 
  • For the crumble: In a mixing bowl whisk together flour, oats, brown sugar, granulated sugar, cinnamon and salt. 
  • Add butter and cut into mixture using a pastry cutter or fork (or rub with fingertips), until mixture resembles coarse crumbs. Transfer to refrigerator.
  • For the filling: Rinse berries and let drain (but don't dry). Transfer to baking dish.
  • In a small bowl whisk together sugar and cornstarch. Pour cornstarch mixture evenly over berries then toss to evenly coat. 
  • Remove crumble from refrigerator and sprinkle evenly over berries. 
  • Bake in preheated oven until filling is bubbling and topping is golden brown and crisp, about 30 - 35 minutes. Serve warm with vanilla ice cream. 
  • Recipe source: Cooking Classy 
Nutrition Facts
Triple Berry Crisp
Amount Per Serving
Calories 391 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Cholesterol 34mg11%
Sodium 91mg4%
Potassium 210mg6%
Carbohydrates 64g21%
Fiber 6g25%
Sugar 39g43%
Protein 2g4%
Vitamin A 495IU10%
Vitamin C 22.2mg27%
Calcium 44mg4%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer here.


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  • Sandra Sweetnich

    I have made this crumble twice….exquisite! Simple recipe…beautiful taste of summer!🐈

  • Meagan

    I make this all the time my partner loves berries so I mastered this recipe and we are addicted lol loves when I make it…don’t forget the vanilla ice cream it’s a must!


    Receipe is good. Formatting a bit annoying. Taste dependant on God. Subbed corn starch with tapioca starch.

    • Jaclyn

      Jaclyn Bell

      Yes you may want to increase cornstarch by another 1/2 Tbsp since they are juicier.

  • bella b

    I made this simple and delicious triple berry crisp recipe yesterday. We loved it because it isn’t too sweet, the berry filling texture is perfect and the crunchy rolled oats topping is spot on flavor and taste wise. This triple berry crisp is absolutely delicious topped with a scoop of vanilla ice-cream. We enjoyed it better than pie. Many thanks for sharing this recipe. Keep up the good work that you do so well in cooking and baking! PS the pix of the berry crisp are great!

    • Barbara

      I followed the recipe step by step, the only thing is I doubled the recipe. My topping is not crisp. I used frozen berries. I put the mixed berries in a pot with the sugar and cornstarch. It produced alot of juice which I did not put all that juice in. I put the berries in the baking dish then covered the berries with the juice.

      • Jaclyn

        Jaclyn Bell

        Sorry to hear this! Maybe next time it would be helpful to thaw first then drain of the excess moisture.

  • Janet

    Wow! This is delicious!!!!
    Followed the recipe exactly!!!
    Thank you, I’m having a piece now🤗

    Can you please tell me approximate serving size and calories per serving?

    Also is there any chance 1/2 of the pan can be frozen?

    • Jaclyn

      Jaclyn Bell

      A serving is 1/7th of the baking dish yield (sorry I don’t have cups), estimated calories per serving are listed at the bottom of the recipe. And yes the remaining 1/2 can be frozen just keep in mind it won’t be as crisp.
      I’m so glad you thought it was delicious!