There’s nothing like cozying up in your pj’s and slippers and settling down to a warm holiday breakfast full of freshly squeezed orange juice, hot from the oven, perfectly crisp bacon, perfectly cooked scrambled eggs which are loaded with cheddar, and a tall stack of warm pancakes slathered with butter and drenched in maple syrup. One of my favorite parts of Christmas when I was younger was always the breakfast my mom made. She didn’t make a hot breakfast often, we were much more of a dry cereal family so a hot breakfast like this was a big deal to me. And bacon to this day still reminds me of Christmas morning, then I’m reminded of how many oranges it took me and my siblings to squeeze by hand with one of those twist to juice thingamathings (manual juicers) to get enough juice for my mom and all 6 kids. Good times though. Christmas morning is hands down my favorite morning of the year no doubt so a seriously incredible breakfast is a must!
But really, don’t wait until Christmas to make these incredibly soft and fluffy eggnog flavored pancakes! You need to make a trial batch like three times before, right :)? With Thanksgiving coming up next week, if you are having guests stay this also makes for an impressive, yet unbelievable easy breakfast to make for them. Who wouldn’t love a tall stack of these? Me and my family were in heaven devouring them. Read more »