Have you converted to lasagna roll ups? I almost have entirely, it’s now rare that I make than traditional layered lasagna. I just love with the roll ups how you can bake as many as you want, then freeze the remainder to bake later. I also like that they aren’t as messy, you don’t end up with a slice of lasagna that once had layers but ends up flattened in a mound of just pasta, cheese and sauce.
This time around it’s spinach four cheese and it’s a lasagna you are going to love! It make take a while to assemble these but doesn’t all lasagna require some effort? In the end, when you get to bite into that cheesy goodness, you’ll realize it was definitely worth it though.
Be sure to check out the other lasagna roll ups I have posted so you can keep things interesting and rotate the recipes. There is the Traditional Lasagna Roll Ups (one of my earliest posts, don’t be alarmed by the terrible photos :), the Creamy White Chicken Lasagna Roll Ups (perfect for those of you who don’t like red sauce), Caprese Lasagna Roll Ups (a summer favorite. I mean how can you go wrong with a generous amount of mozzarella, fresh tomatoes and fresh basil?), and of course one of my favorites, these Roasted Vegetable Lasagna Roll Ups. I wonder what will be next??