Who doesn’t love any food more when it’s served in individual form? I know I do. It looks fancier and it makes for a great party food. Plus, with a food like these your kids will consider them to be cupcakes. My 5 year old and 3 year old were highly anticipating eating one of these “cupcakes,” as they called them. I guess we could call them pancake cupcakes :). Whenever cupcakes are in the title I’m always in.
I’m fairly new to german pancakes, I made them for the first time 2 years ago and I totally fell in love. They are simple and require minimal pantry staples yet they have such a unique texture and delicious flavor. In some ways these remind me a bit of french toast because of that milk and egg custard flavor yet they are somewhat like a traditional pancake because they end up being rather flat.
Save this recipe for your weekend breakfast. These tempting mini german pancakes are simply divine, especially when covered with this fresh strawberry sauce and a spoonful of sweet whipped cream.
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