What’s not to love here? Heart shaped, chewy, gooey, Chocolate Chips Blondies! They aren’t just for Valentines Day, these dreamy bars are perfect to make any day of the year. I opted to bake these in a jelly roll (10 by 15-inch) pan. It’s somewhat of an odd size which I didn’t always use to have until last year. I just bought mine in Amazon and I’m excited to use it to make all the types of cake rolls – pumpkin, lemon, red velvet, angel food, etc. Although I bought it for said use last August and still haven’t gotten to it. Soon though. In the meantime I’m sure I’ll just be enjoying a few batches of these blondies because they are so easy and so good! Read more »
