Thai Chicken Ramen

12.14.2015

Thai Chicken Ramen | Cooking Classy

Here is the last of the delicious Nissin RAOH flavors I wanted to share with you. Have you tried any of them yet? This one is the Umami Tonkotsu and I love how it makes this Thai Chicken Ramen so easy to throw together since it already has so much flavor. Tonkotsu is a style of ramen from Kyushu (southern Japan) and is the most popular flavor of ramen in both Japan and the US. RAOH Umami Tonkotsu features many layers of flavors, including onion, garlic and ginger making the soup rich and robust. I also love how the Nissin RAOH Ramen are so versatile. Yes, of course you can just eat them straight up as they are, not changing a thing and you’ll still get a delicious bowl of ramen, but if you want to make it more of a meal you can add a protein and veggie to complete it. And the best part? Unlike existing instant noodle products which are deep fried, RAOH’s ramen noodles are not fried, so they contain no trans fats, no cholesterol and very little saturated fat.

The beauty of ramen is that it’s so easy to create your own custom ramen. All you need to do is pick a protein like chicken, shrimp, pork, eggs or tofu and pile in the veggies, like, cabbage, carrots, bok choy, mushrooms, corn, spinach, cabbage etc. You can even add in additional flavorings like I’ve done here to give it a thai kick. This version is a great place for you to get started on all that you can create with a package of ramen! I was seriously loving this! It reminds me a bit of pad thai but in ramen soup form. Plus I loved how easy it was to make!

Here are some other options from some other AMAZING blogging friends to try with RAOH ramen:

Shrimp Wonton Miso Ramen – Rasa Malaysia

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Kimchi Ramen – Steamy Kitchen

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Hokkaido-style Miso Ramen – No Recipes

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After you run out of your FREE Nissin Ramen, I know you’ll want more, so here’s how to buy it. :)

Bulk pack from Amazon

Single pack rom Amazon (single packs can only be ordered by Amazon Prime subscribers).

Thai Chicken Ramen | Cooking ClassyThai Chicken Ramen | Cooking ClassyThai Chicken Ramen | Cooking Classy

Thai Chicken Ramen

Yield: 4 servings

Ingredients

  • 1 Tbsp vegetable oil
  • 1 red bell pepper, thinly sliced then diced into 1 1/2-inch pieces
  • 1 cup matchstick carrots
  • 4 green onions, divided, sliced
  • 1 Tbsp Thai green curry paste
  • 4 cups water
  • 1 14 oz. can light coconut milk
  • 1 Tbsp fish sauce
  • 2 (3.53 oz) pkgs. Nissin RAOH Umami Tonkotsu Flavor
  • 10 oz cooked chicken breast, shredded (from 1 lb raw, once cooked it reduces to 10 oz)
  • 1 Tbsp fresh lime juice
  • 1/2 cup roughly chopped cilantro, divided
  • Unsalted peanuts and sesame seeds for topping (optional)

Directions

  • Heat oil in a large pot over medium-high heat. Add bell pepper, carrots and 3 of the green onions. Saute 1 minute then add Thai green curry paste and saute 1 minute longer. Stir in water and coconut milk and fish sauce and bring mixture to a boil. Add in ramen, cover pot and boil 4 minutes, stirring once halfway through. Meanwhile add seasoning packets from ramen to a bowl. Ladle out 1 cup of the water mixture from soup and stir into seasonings in bowl then return to pot. Stir in shredded chicken lime juice and 1/4 cup of the cilantro. Divide among 4 bowls then top with more cilantro, remaining green onion, peanuts and sesame seeds. Serve immediately.
  • Recipe source: Cooking Classy
http://www.cookingclassy.com/2015/12/easy-umami-tonkotsu-chicken-ramen/

30 comments

  • charlotte bain: love these noodles have been using them for years I 94 years young and they help keep me young December 15, 2015 at 6:34am Reply

  • Anne: What a beautiful soup! I love ramen and Thai flavors and can’t wait to try this! December 15, 2015 at 8:15am Reply

  • Marilynn McLaughlin: I wanted to sign up for the free Raman, and somehow I could not find the location to do so.
    Can you please add me to the list? Thanks
    Marilynn McLaughlin
    **** ******** Avenue
    ******** Falls, ****** *****
    Have a happy and safe holiday season! December 15, 2015 at 2:06pm Reply

    • Jaclyn: Hi Marilyn,

      I have added you to the list! Happy Holidays to you as well. December 16, 2015 at 12:30am Reply

      • Sonia: How do you get free ramen noodles? This recipe looks amazing!!! January 10, 2016 at 5:37am Reply

        • Jaclyn: Hi Sonia – Thanks! It is delicious! Unfortunately, that was a promotion that has ended. You can order them on Amazon though. January 11, 2016 at 9:06am Reply

  • MELISSA: Love the recipes December 15, 2015 at 8:19pm Reply

  • yvonne crow: i would love to try this ramen December 15, 2015 at 9:23pm Reply

  • Audrey: Love your blog and recipes! Couldn’t find place to sign up for free Nissin ramen. Help! Thanks. Merry Christmas! December 16, 2015 at 12:48am Reply

  • Carol Ray: Always ready to try new recipes and products. Thank you. December 16, 2015 at 5:54am Reply

  • Carol: Love the miso ramen, my fav December 16, 2015 at 7:41am Reply

  • Kathy Chapelle: I can’t wait to try the ramen and these recipes! Thank you! December 16, 2015 at 8:05am Reply

  • Rick: Please add me to the free Ramen noodles contest December 16, 2015 at 8:30am Reply

  • Valerie: I made this for my family and they devoured it! We live in an area that has several Asian markets so it is easy to find everything we need to make a wide variety of Ramen noodles!!
    I like things spicy and was going to add hot sauce to it, but the Thai green curry paste made it delightfully spicy!! December 20, 2015 at 9:40am Reply

    • Jaclyn: I’m so glad it was enjoyed thanks for your comment Valerie! December 20, 2015 at 8:11pm Reply

  • Liz: Love this recipe too. Thank you and Merry Christmas. December 24, 2015 at 5:23am Reply

    • Jaclyn: Merry Christmas to you too Liz :)! Glad you like the recipe! December 24, 2015 at 9:12pm Reply

  • Dani: Aaarrrgggh!! I was unable to access my email for the last 2 weeks, and so missed out. What a wonderful give-away! I’ve tried the Tonkatsu and the Dandan, and can’t wait to try the Miso and the Soy Sauce flavors. The Tonkatsu is like no other ramen I have ever tried; it’s worth every penny! I’ll be ordering more of that soon, so if I do it through your site, will you see a little somethin’-somethin’? December 28, 2015 at 5:11pm Reply

  • Dianna Holden: Loved this Asian dish! We added some Sriracha hot Chili Sauce after serving it. I also added sliced mushrooms. Thanks for sharing a wonderful recipe. :) January 11, 2016 at 5:28pm Reply

  • Emalee: Your recipe doesn’t mention green onion in the ingredients list but uses them. You might want to edit. Thanks for your recipes. I’ve tried several & have enjoyed them. I’ll be using your white chili for my ward’s chili cook off in a week. Let’s hope I win. January 12, 2016 at 8:14am Reply

  • Regan: This was delicious. Have you tried freezing it? January 19, 2016 at 7:28pm Reply

  • jreiter: love your recipes….please include me in your list of followers tks for sharing these wonderfull recipes with us / jr January 29, 2016 at 2:16am Reply

  • Chelsea Love: Never once have I wanted to eat ramen… Until I saw this. Finally everyone in my family will be happy with dinner. Thanks for sharing your culinary creativity, I might have to live vicariously. February 17, 2016 at 4:11pm Reply

  • Shelby Crocker: This soup looks delicious. I have tried finding the noodles and found I can only buy them through Amazon Prime and they are out. I have even written the noodle company and they said they only sell them through Amazon. Where are you buying the noodles and can I substitute them? March 9, 2016 at 5:19pm Reply

  • Aileen: Hi Jaclyn – what is the brand of the thai green curry that you use ? I have not found any that I liked. Thank you ! March 28, 2016 at 11:32pm Reply

  • Cherlynn: I want to try this but am worried about the spice level. Would you recommend using less of the green curry paste, another kind or substitution? April 4, 2016 at 12:05pm Reply

  • Christine: I am allergic to MSG but I want to make this so bad! I love ramen but I can never eat the prepackaged ones. Would it affect the flavor too much if I omitted the seasoning packet? If so, is there anything I can add that does not contain MSG? April 8, 2016 at 9:45pm Reply

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