I’m on a roll with chicken lately and there’s likely more to come. Really we probably eat chicken more than any other type of meat at my house, I just sort of avoid posting chicken recipes (or any other meat for that matter) because for me it’s hard to get a good picture of it. It’s easier to make a cupcake look pretty than it is a piece of chicken.
Anywho, this chicken is seriously delicious and it’s unbelievably easy to prepare! I quick saute of some onions and garlic, then a speedy blend of some mustards and honey, add it all to the chicken, throw it in the oven and voila! Rave worthy chicken that no one could resist.
I love the simple depth of flavor this chicken has and the slight texture from the coarsely ground mustard. I also love what the few sprigs of rosemary bring to the dish, just the perfect amount of fresh herb flavor. I could eat this sauce by the spoonful! Honey mustard is just one of those genius combinations.
Just note with this recipe that cook times with chicken breast always vary because they can all vary so widely in side. I recommend using about 6 – 8 oz breasts, if they are anything larger I’d cut them into halves through the thickness so they don’t take forever to bake. Read more »