Easy Strawberry Rhubarb Crisp – it features a crunchy oatmeal crisp topping paired with a vibrant, fresh and fruit strawberry rhubarb filling. This heavenly dessert creates an unforgettable combination of sweet and lightly tart, and it finishes beautifully with an indulgent scoop of rich vanilla ice cream.

Easy Strawberry Rhubarb Crisp Recipe

Have you ever tasted the strawberry rhubarb flavor combination before? Once you do you’ll instantly fall in love! It’s reminiscent of a strawberry lemon combo but with more uniqueness and depth to it.

My favorite way to eat rhubarb is baked into a dessert, paired with fresh strawberries of course. There are so many things I want to try with this combination like a strawberry rhubarb compote for angel food cake, a strawberry rhubarb crumb cake, or combining the two together for a syrup to serve over buttermilk pancakes.

Someday I’ll get there, but for now it’s all about this truly delicious strawberry rhubarb crisp.

This strawberry rhubarb crisp is deliciously saucy with just the right amount of sweetness, and the contrast in textures is spot on. You get a tender and juicy fresh fruit filling blanketed with a crispy oat crumble highlighted with butter and sweet brown sugar notes.

This fruit crisp is a must try spring and summer dessert recipe! Just don’t forget the ice cream, because it’s the ultimate finishing touch for this.

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