The BEST EVER Dinner Rolls recipe! They are amazingly soft and tender, oh so light and fluffy, perfectly chewy, charmingly shaped, beautiful golden brown, and deliciously buttery. In this step-by-step guide you’ll learn everything you need to know to perfect them.
Need a faster roll recipe? Try my 1-Hour Dinner Rolls. That’s right, ready from start to finish in 1 hour!
Homemade Dinner Rolls
These are my families absolute favorite dinner rolls! I’ve been using this recipe for so many years and I lost count long ago of how many times I’ve made them.
They are a regular recipe in our rotation, especially for holidays and celebrations. After just one bite you’ll see why.
You’ll quickly find they are the perfect side to just about any meal and they truly are one of the ultimate comfort foods. Just classic, old fashioned, homestyle deliciousness. Just like grandma made and using the utmost basic ingredients.
I’m yet to meet someone who doesn’t love these tempting rolls, and I can practically guarantee they’ll become a favorite in your home too!
The stand mixer does most of the work here. And if you are new to making rolls just make these a few times and they’ll be super easy breezy from then on out.
Just be warned these things are completely addictive! Leftovers (if you are lucky enough to have an) are delicious with plain old mayo, mustard and leftover turkey (or deli turkey) for lunch the next day.
Happy Holidays everyone!