Apple Cinnamon Baked Oatmeal

08.20.2017

Baked Oatmeal is the perfect way to get your kids to eat oatmeal! They’ll think it’s a baked treat. It’s perfectly hearty and a great start to any morning. It also makes a great on the go breakfast.

Apple Cinnamon Baked Oatmeal

Baked Oatmeal with Apple Cinnamon Fall Flavors

Bring on those cold fall mornings, with this warm baked oatmeal recipe I’m totally ready for it!

It wasn’t until a few years ago that I first tried baked oatmeal and now I’m totally hooked!

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Just like stovetop oatmeal, it’s so versatile, but the texture is so different.

So the people that don’t normally like the runny porridge-like oatmeal love this!

And I’m obsessed with this cinnamon, apple and cranberry, walnut combo.

Plus it’s sweetened with real maple syrup instead of sugar and uses coconut oil instead of butter so you can feel good about eating this for breakfast! Or lunch, or dinner. That’s cool too.?

Apple Cinnamon Baked Oatmeal

Ingredients You’ll Need for This Recipe

  • Rolled oats
  • Baking powder
  • Salt
  • Cinnamon and nutmeg
  • Eggs
  • Milk
  • Coconut oil
  • Maple syrup
  • Vanilla
  • Apples
  • Walnuts
  • Dried cranberries

Apple Cinnamon Baked Oatmeal

How to Make Apple Cinnamon Baked Oatmeal

  • Preheat oven to 325 degrees and grease baking dish.
  • Whisk together oats, baking powder, salt, cinnamon and nutmeg.
  • In a separate bowl whisk together eggs. Mix in milk, coconut oil, maple syrup and vanilla.
  • Add oat mixture to milk mixture along with apples, walnuts and about 2/3 of the cranberries and stir.
  • Pour into prepared baking dish. Sprinkle remaining 1/3 of the cranberries over the top.
  • Bake in preheated oven until set, about 45 minutes. Serve warm.

Apple Cinnamon Baked Oatmeal

Tips for Baked Oatmeal

  • Use Old Fashioned rolled oats not quick oats.
  • Use coconut oil or melted butter.
  • Substitute maple syrup for honey or sugar.
  • Add walnuts and cranberries for texture.

More Oatmeal Recipes You’ll Love

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Apple Cinnamon Baked Oatmeal

5 from 9 votes

Sweet, apple cinnamon swirled, baked oatmeal! This is a perfectly cozy breakfast for a cold fall or winter day! It's hearty and filling, and a great recipe for people that don't like porridge style oatmeal.

Course: Breakfast
Cuisine: American
Keyword: Baked Oatmeal
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 355 kcal
Author: Jaclyn

Ingredients

  • 2 1/3 cups (206g) rolled oats (Old Fashioned)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 large eggs
  • 2 cups (475ml) milk
  • 1/4 cup (56g) coconut oil, melted
  • 6 Tbsp real maple syrup
  • 1/2 tsp vanilla extract
  • 2 crisp peeled and cored, 1/2-inch diced sweet apples (such as Braeburn, Honey Crisp or Gala)
  • 3/4 cup (75g) chopped walnuts
  • 1/2 cup (70g) dried cranberries

Instructions

  1. Preheat oven to 325 degrees. Grease a 9 by 9-inch or 2 quart casserole dish. 

  2. In a medium mixing bowl whisk together oats, baking powder, salt, cinnamon and nutmeg.
  3. In a separate large mixing bowl whisk together eggs until well blended. Mix in milk, coconut oil, maple syrup and vanilla. 

  4. Add oat mixture to milk mixture along with apples, walnuts and about 2/3 of the cranberries and stir well. 

  5. Pour mixture into prepared baking dish. Sprinkle remaining 1/3 of the cranberries over the top. 

  6. Bake in preheated oven until set, about 45 minutes. Serve warm.
  7. Recipe source: Cooking Classy

Nutrition Facts
Apple Cinnamon Baked Oatmeal
Amount Per Serving
Calories 355 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 8g 40%
Cholesterol 51mg 17%
Sodium 195mg 8%
Potassium 369mg 11%
Total Carbohydrates 44g 15%
Dietary Fiber 4g 16%
Sugars 21g
Protein 8g 16%
Vitamin A 2.9%
Vitamin C 2.3%
Calcium 15.1%
Iron 9.8%
* Percent Daily Values are based on a 2000 calorie diet.

32 comments

  • Elizabeth: Can this be made the night before and refrigerated until the morning and then bake? November 25, 2018 at 8:22pm Reply

    • Jaclyn: I haven’t tested but I imagine that should work just fine. November 26, 2018 at 2:51pm Reply

  • Laura: This is delicious! I made for my breakfast this week. Can’t wait until tomorrow to have it again! The cranberries are a fun twist. Thank you! October 8, 2018 at 1:03pm Reply

  • Carolyn: I absolutely love this baked oatmeal recipe. I usually add 1 more egg, and the texture is almost like custard. I also use fresh cranberries. August 17, 2018 at 2:58pm Reply

    • Jaclyn: So glad to hear it! August 22, 2018 at 11:23am Reply

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