Apple Cinnamon Baked Oatmeal

August 20, 2017

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Baked Oatmeal is the perfect way to get your kids to eat oatmeal! They’ll think it’s a baked treat. It’s perfectly hearty and a great start to any morning. It also makes a great on the go breakfast.

Apple Cinnamon Baked Oatmeal

Baked Oatmeal with Apple Cinnamon Fall Flavors

Bring on those cold fall mornings, with this warm baked oatmeal recipe I’m totally ready for it!

It wasn’t until a few years ago that I first tried baked oatmeal and now I’m totally hooked!

Just like stovetop oatmeal, it’s so versatile, but the texture is so different.

So the people that don’t normally like the runny porridge-like oatmeal love this!

And I’m obsessed with this cinnamon, apple and cranberry, walnut combo.

Plus it’s sweetened with real maple syrup instead of sugar and uses coconut oil instead of butter so you can feel good about eating this for breakfast! Or lunch, or dinner. That’s cool too.?

Apple Cinnamon Baked Oatmeal

Ingredients You’ll Need for This Recipe

  • Rolled oats
  • Baking powder
  • Salt
  • Cinnamon and nutmeg
  • Eggs
  • Milk
  • Coconut oil
  • Maple syrup
  • Vanilla
  • Apples
  • Walnuts
  • Dried cranberries

Apple Cinnamon Baked Oatmeal

How to Make Apple Cinnamon Baked Oatmeal

  • Preheat oven to 325 degrees and grease baking dish.
  • Whisk together oats, baking powder, salt, cinnamon and nutmeg.
  • In a separate bowl whisk together eggs. Mix in milk, coconut oil, maple syrup and vanilla.
  • Add oat mixture to milk mixture along with apples, walnuts and about 2/3 of the cranberries and stir.
  • Pour into prepared baking dish. Sprinkle remaining 1/3 of the cranberries over the top.
  • Bake in preheated oven until set, about 45 minutes. Serve warm.

Apple Cinnamon Baked Oatmeal

Tips for Baked Oatmeal

  • Use Old Fashioned rolled oats not quick oats.
  • Use coconut oil or melted butter.
  • Substitute maple syrup for honey or sugar.
  • Add walnuts and cranberries for texture.

More Oatmeal Recipes You’ll Love

Apple Cinnamon Baked Oatmeal
5 from 14 votes

Apple Cinnamon Baked Oatmeal

Sweet, apple cinnamon swirled, baked oatmeal! This is a perfectly cozy breakfast for a cold fall or winter day! It's hearty and filling, and a great recipe for people that don't like porridge style oatmeal.
Servings: 8
Prep15 minutes
Cook45 minutes
Ready in: 1 hour

Ingredients

  • 2 1/3 cups (206g) rolled oats (Old Fashioned)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 large eggs
  • 2 cups (475ml) milk
  • 1/4 cup (56g) coconut oil, melted
  • 6 Tbsp real maple syrup
  • 1/2 tsp vanilla extract
  • 2 crisp peeled and cored, 1/2-inch diced sweet apples (such as Braeburn, Honey Crisp or Gala)
  • 3/4 cup (75g) chopped walnuts
  • 1/2 cup (70g) dried cranberries

Instructions

  • Preheat oven to 325 degrees. Grease a 9 by 9-inch or 2 quart casserole dish. 
  • In a medium mixing bowl whisk together oats, baking powder, salt, cinnamon and nutmeg.
  • In a separate large mixing bowl whisk together eggs until well blended. Mix in milk, coconut oil, maple syrup and vanilla. 
  • Add oat mixture to milk mixture along with apples, walnuts and about 2/3 of the cranberries and stir well. 
  • Pour mixture into prepared baking dish. Sprinkle remaining 1/3 of the cranberries over the top. 
  • Bake in preheated oven until set, about 45 minutes. Serve warm.
  • Recipe source: Cooking Classy
Nutrition Facts
Apple Cinnamon Baked Oatmeal
Amount Per Serving
Calories 355 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 8g50%
Cholesterol 51mg17%
Sodium 195mg8%
Potassium 369mg11%
Carbohydrates 44g15%
Fiber 4g17%
Sugar 21g23%
Protein 8g16%
Vitamin A 145IU3%
Vitamin C 1.9mg2%
Calcium 151mg15%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer here.

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52 Comments

  • Elise

    I’ve made your Amish Baked Oatmeal a few times now and it is always a big hit with my 2 year old and the adults in our family! My mom loved it so much she wants to make it for Christmas morning! I’m trying the apple cinnamon one today, it’s in the oven now and I’m sure it will be just as delicious. I used melted butter i place of coconut oil, brown sugar instead of maple syrup, chopped up some pecans in place of the walnuts and only had a few dried cranberries so they’re only on top. I also was worried the batter was a tad too liquid-y so I added a tablespoon each of chia seeds and ground flax seeds also for a little extra fiber. Writing it out, it looks like I changed a lot so my fingers are crossed it’s as delicious as the Amish one! Thank you for the awesome and easy to follow recipies!

  • Rachel Ann

    Just want to clarify, with the temperature requirement of the oven, do you mean in degrees fahrenheit or celsius?
    Newbie here

  • Martha

    Great morning comfort food! I made this with 2 pears, and used butter instead of coconut oil. It is warm and creamy and delicious!

  • MillerGhoneim

    Tried this recipe last week and loved it. I found it very filling and easy to grab in the mornings. I also enjoyed because it wasn’t overly sweet. My son also tried it and enjoyed it as well. I used raisins instead of the cranberries and I didn’t use the walnuts.

  • Mimi H.

    This was the worst tasting apple oatmeal I’ve ever tasted. There’s absolutely nothing good to say about this disgusting recipe.