Amish Baked Oatmeal


Baked Oatmeal have you tried it yet? I highly recommend it! You’ll love that you can make it on Sunday and rewarm it and enjoy it for breakfast for the next few days too (if you have a small family that is, if you don’t, sorry it will go in no time). It’s a hearty, delicious way to start any morning!

Amish Baked Oatmeal Served With Strawberries

Baked Oatmeal

I don’t really get into new years resolutions. I mean how often do they actually last longer than a period of two weeks?

I do however believe in a balanced diet. One full of nutritious breakfasts, high protein, fiber packed lunches, a dinner my family can all agree on (that won’t clog our arteries immediately following) and some sort of dessert (key to a balanced diet :), even if it means two miniature candy bars).


I just will never be one of those people that can give up sweets. Addicted? Maybe. Okay with that? Yes.

How to make baked oatmeal in oven

Oven Oatmeal is One of the Best Ways to Make It!

The great thing about this delicious Amish Baked Oatmeal is that it can fit in to nearly all of the above categories. It’s a nutritious breakfast full of fiber and a fair amount of protein (if you serve it up with more milk).

It’s not high in fat, especially once divided out among 8 servings (sometime I want to try it with coconut oil versus butter, but oh butter how I love you!).

This is a breakfast my whole family can agree on, and it’s just sweet enough that I can actually eat it and enjoy it (versus choking it down like some health foods you may find). It is actually my new favorite way to make it!

Amish baked oatmeal is such a unique type of oatmeal, with a texture and taste unlike any of the microwave, stovetop, slow cooker or Instant Pot versions you’ve tried. So finally an oatmeal that has some structure to it!

It’s not just some baby food mush that slides off your spoon. This stuff holds it shape! We are going places people. Bonus, it’s super easy to make and if you’d like you can even prep it the night before and pop it in the oven the next morning.

Amish Baked Oatmeal Served On Plate With Strawberry

How to Make Baked Oatmeal

To make this oatmeal all you have to do is mix oatmeal with a few food staples – eggs, milk, sugar, baking powder, cinnamon, salt, vanilla and butter then pour it in a baking dish and let the oven do the rest. So easy! (The order in which I add things is a little different than that but you get the idea :)).

Other Easy Oatmeal Recipes

Remember to subscribe to the Cooking Classy newsletter to receive new recipe notifications delivered to your inbox!

Follow Cooking Classy on Facebook | Instagram | Pinterest | Twitter for all of the latest updates, recipes and content.


Baked Oatmeal Recipe {Amish}

4.86 from 7 votes

This is such a simple and delicious way to prepare oatmeal! And finally an oatmeal that's not just mush. The whole family will love this! You can also prep the night before and bake the following morning (chill overnight then remove and let it rest at room temp while the oven preheats). 

Course: Breakfast
Cuisine: Amish
Keyword: Baked Oatmeal, Breakfast
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Calories: 251 kcal
Author: Jaclyn


  • 2 large eggs
  • 1/2 cup packed light-brown sugar
  • 1 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1 1/4 cups milk
  • 1/4 cup butter , melted (I used salted)
  • 3 cups rolled oats (quick oats works fine too)


  1. Preheat oven to 350 degrees. Butter an 8 by 8-inch baking dish, set aside.
  2. In a large mixing bowl whisk together eggs. 
  3. Add in brown sugar, baking powder, cinnamon, vanilla and salt and whisk until no lumps remain. 
  4. Stir in milk and melted butter then mix in oats. 
  5. Pour into prepared baking dish and spread evenly (at this point you can refrigerate overnight if desired or bake immediately). 
  6. Bake in preheated oven 30 - 40 minutes until set.
  7. Cut into squares and serve warm with fresh fruit, nuts, milk, a little cream or half and half, maple syrup or honey if desired.
  8. Recipe source: adapted slightly from
Nutrition Facts
Baked Oatmeal Recipe {Amish}
Amount Per Serving
Calories 251 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 59mg 20%
Sodium 162mg 7%
Potassium 288mg 8%
Total Carbohydrates 35g 12%
Dietary Fiber 3g 12%
Sugars 14g
Protein 5g 10%
Vitamin A 5.5%
Calcium 12.2%
Iron 9.3%
* Percent Daily Values are based on a 2000 calorie diet.


  • Kristiana: My family and I made this for breakfast this morning, and we added some walnuts too! It was super delicious, and very easy to make. It reminds me of the breakfasts in Lancaster. My family used to go every summer for a week. Thanks for the great recipe! December 16, 2018 at 8:17am Reply

  • Brynne: I have this in the oven and if it tastes HALF as good as it smells, I’m happy. My house smells amazing. The next 8 minutes can’t go fast enough November 13, 2018 at 7:14am Reply

  • Jada: This was incredible. Even plain it tastes good! And it’s quick to make! November 11, 2018 at 11:08am Reply

  • Faby: Hi Jaclyn!

    I made your recipe last night, in an effort to find a healthy/tasty way to eat oatmeal in our breakfast, specially for our busy week-days, and it is definitely amazing!
    My husband and I were looking for something sweet to include in our diet, and with your recipe we found it! Even our nutriologist said it can fit in our diet program.

    I am so happy, thank you for sharing your recipe! May 9, 2018 at 8:16am Reply

    • Jaclyn: Great! I’m so glad you enjoyed it! May 9, 2018 at 9:21am Reply

  • Krystie: I made this last night, and baked it for breakfast this morning. It is SO GOOD! My husband and I are not oatmeal people, but we both loved it! This is my new go-to breakfast during the week. Thank you for the recipe!! March 31, 2018 at 6:06am Reply

    • Jaclyn: I’m so glad you both enjoyed this baked oatmeal Krystie! Glad it could convert you to liking oatmeal :). March 31, 2018 at 12:18pm Reply

  • Tawana: My son can eat oatmeal everyday so this was a nice change. We added diced peaches to get in fruit intake and it was a hit. November 14, 2017 at 5:15pm Reply

    • Jaclyn: So glad he liked it – thanks Tawana! November 15, 2017 at 2:17pm Reply

  • Cheryll Lewis: I am mading this now, for breakfast in the morning
    I will let you know how it taste September 26, 2017 at 8:23pm Reply

    • Jaclyn: Hope you love it! September 26, 2017 at 11:04pm Reply

  • Zombie: I don’t usually comment on a recipe, but this one deserves some serious credit! I have made this probably a dozen times and it is DELICIOUS! I top it with mixed fruit and an easy crumble topping before baking. My family loves it and it will be in the weekly rotation for a long time to come. Thank you! December 3, 2016 at 10:47am Reply

    • Jaclyn: I’m so glad you love it! December 7, 2016 at 12:56pm Reply

Add your comment:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Copyright 2011-2018 Cooking Classy | Privacy Policy
Design by cre8d