Bird’s Nest Rolo Pretzels


Are you looking for a cute, simple Easter treat to make this year?  Then these may just be exactly what you are looking for!  These are not only adorable but they are delicious and so easy to make.  They are fun for kids and adults alike.  They are simply a salted mini pretzel topped with a melted rolo, 3 pastel colored Sixlets candies and sweetened toasted coconut.  They are a bite size, crunchy, chocolaty, coconut and caramel delight!  I hope you enjoy and have a great Easter!

You may also like to make these as Baby Birds Nest Rolo Pretzels.


Bird’s Nest Rolo Pretzels

Yield: 24


  • 24 mini square pretzels
  • 24 Rolo chocolate candies , unwrapped
  • Pastel colored Sixlets chocolate candies , unwrapped (about 1/3 bag)
  • 1 1/2 cups sweetened , toasted coconut, very lightly crushed


  1. Preheat oven to 250 degrees. Place 24 pretzels in a single layer on wax paper lined cookie sheet. Top each pretzel with one Rolo candy in the center of pretzel. Place Rolo lined pretzels in preheated oven and bake for 5 minutes. Remove from oven and gently press three Sixlets candies into the center of each melted rolo. Gently press toasted coconut around edges of melted rolo. Place Bird's Nest Pretzels in the freezer for 5 minutes, until chocolate hardens. Carefully pretzels remove from wax paper (you can use a butter knife to remove bottom), store in an airtight container.
  2. Recipe Source: Cooking Classy


  • Angie’s Recipes: wow they are so adorable! March 13, 2012 at 10:53am Reply

  • Becca @ Amuse Your Bouche: What a cute idea! They look so tasty too :) March 13, 2012 at 11:07am Reply

  • Elizabeth: These are SO adorable! Perfect for Spring. March 13, 2012 at 11:43am Reply

  • Part Time House Wife: how adorable! SO fun for the kids and adults at the Easter get together! March 14, 2012 at 4:26am Reply

  • MyFudo™: Easter will be much more exciting and colorful with these treats. I will have to try this at home. My little girl will adore these… March 14, 2012 at 7:44am Reply

  • Carolyn Jung: So cute for Easter celebrations. And best yet — so easy to make. March 14, 2012 at 9:19am Reply

  • Katie Mar: this is such a good idea! i never would’ve thought to put it on pretzels. March 15, 2012 at 12:05pm Reply

  • Courtney: Wow I just found your blog, and I am SO making these Easter weekend! Thanks! I will prob be searching recipes for the next hour or so so don’t get annoyed with my comments!! ;) You’re wonderful. March 15, 2012 at 12:20pm Reply

  • Jaclyn: Thanks everyone for your comments! You are all so nice, and I love getting comments! March 15, 2012 at 7:45pm Reply

  • KimC: I just brought these over to an Easter get together and they were a huge hit! Thank you Jaclyn! You’re FAB!! March 31, 2012 at 6:09pm Reply

  • Jaclyn: Thanks so much for your comment Kim! That is so nice of you to say =). I’m so glad everyone enjoyed! April 1, 2012 at 7:50am Reply

  • Nichole: This is beautiful and looks delicious! I featured this recipe on my blog Happy Easter! April 16, 2014 at 9:06am Reply

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