No bake cookies were probably the very first thing I ever learned how to make – along with a box of mac and cheese of course. It seems as though I made them once a week growing up because they were so quick and easy.
I always made the original chocolate and peanut butter version but recently I discovered the fabulous Biscoff version. They are what dreams are made of I tell you!
When you have a cookie that is made from a spread which is made out of those famous Biscoff Airline cookies, then how could you go wrong with these? I can still remember the first time I tried Biscoff cookies, of course it was on a flight.
I don’t remember at all where I was traveling, all I remember is those delicious, Belgium made, brown sugar, lightly cinnamon-y cookies. Whomever thought to turn those cookies into a spread is pure genius!
I didn’t know if I’d ever have a no bake cookie I liked as much as the original but these are definitely equal. The other thing I love about no bake cookies is that I can make a half, or even a quarter batch if I don’t want to many cookies sitting around to tempt me or if I’m down to just a few tablespoons of Biscoff.
This recipe is perfect for these hot summer months, you don’t even need to turn the oven on and you’ve got cookies in 10 minutes. Enjoy!
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Biscoff No Bake Cookies
- 1 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
- 1/2 cup unsalted butter , diced into 4 pieces
- 1/2 cup milk (preferably 2% or whole)
- 1/2 cup Biscoff Cookie Spread*
- 1 tsp vanilla extract
- 3 cups quick oats
- In a medium saucepan combine granulated sugar, brown sugar, salt, cinnamon, butter and milk and heat mixture over slightly over medium heat, stirring frequently until mixture begins to boil.
- Allow mixture to boil for 45 seconds without stirring, then remove from heat and immediately stir in Biscoff and vanilla, whisking until well blended, then mix in quick oats.
- Drop mixture by the spoonful (using 2 spoons - one to scoop and the other to push the mixture off opposite spoon) onto parchment or wax paper and allow to cool until set.
- *Biscoff Cookie Spread can be found near the peanut butter in many grocery stores.
- Recipe adapted slightly from Shugary Sweets