Biscoff No Bake Cookies


No bake cookies were probably the very first thing I ever learned how to make – along with a box of mac and cheese of course. It seems as though I made them once a week growing up because they were so quick and easy. I always made the original chocolate and peanut butter version but recently I discovered the fabulous Biscoff version. They are what dreams are made of I tell you!¬†When you have a cookie that is made from a spread which is made out of those famous Biscoff Airline cookies, then how could you go wrong with these? I can still remember the first time I tried Biscoff cookies, of course it was on a flight. I don’t remember at all where I was traveling, all I remember is those delicious, Belgium made, brown sugar, lightly cinnamon-y cookies. Whomever thought to turn those cookies into a spread is pure genius!

Biscoff No Bake Cookies | Cooking Classy

I didn’t know if I’d ever have a no bake cookie I liked as much as the original but these are definitely equal. The other thing I love about no bake cookies is that I can make a half, or even a quarter batch if I don’t want to many cookies sitting around to tempt me or if I’m down to just a few tablespoons of Biscoff.

This recipe is perfect for these hot summer months, you don’t even need to turn the oven on and you’ve got cookies in 10 minutes. Enjoy!

Biscoff No Bake Cookie | Cooking Classy

Biscoff No Bake Cookies | Cooking Classy


Biscoff No Bake Cookies

Yield: About 20 cookies

Prep Time: 10 minutes


  • 1 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon
  • 1/2 cup unsalted butter , diced into 4 pieces
  • 1/2 cup milk (preferably 2% or whole)
  • 1/2 cup Biscoff Cookie Spread*
  • 1 tsp vanilla extract
  • 3 cups quick oats


  1. In a medium saucepan combine granulated sugar, brown sugar, salt, cinnamon, butter and milk and heat mixture over slightly over medium heat, stirring frequently until mixture begins to boil. Allow mixture to boil for 45 seconds without stirring, then remove from heat and immediately stir in Biscoff and vanilla, whisking until well blended, then mix in quick oats. Drop mixture by the spoonful (using 2 spoons - one to scoop and the other to push the mixture off opposite spoon) onto parchment or wax paper and allow to cool until set.
  2. *Biscoff Cookie Spread can be found near the peanut butter in many grocery stores.
  3. Recipe Source: adapted slightly from Shugary Sweets


  • Katrina @ Warm Vanilla Sugar: I’ve made these and absolutely loved them!! Such a fabulous cookie! July 27, 2013 at 9:09am Reply

  • Mimi @ Culinary Couture: These look delicious Jaclyn…I gotta get my hands on some of that Biscoff spread! July 27, 2013 at 9:28am Reply

  • sally @ sallys baking addiction: So much goodness, Jaclyn. :) I love biscoff spread! I just made something using the last of my jar this morning. No bake cookies are one of Kevin’s favorites and you know what? I don’t think he’s ever eaten a cookie with biscoff in it. I usually eat it all myself before baking with it! He (and I!) would looooove these. July 27, 2013 at 9:44am Reply

  • annie: wow! thanks for sharing! my son will love these!! July 27, 2013 at 12:28pm Reply

  • Averie @ Averie Cooks: I love Biscoff and I know the nobake PB/choc cookies you speak of. Love making versions of those, too. But there is a special flavor that comes with using Bisoff in nobake cookies/balls and little treats. I am a big fan myself :) Pinned! July 27, 2013 at 2:15pm Reply

  • Simi: Gorgeous looking cookies, will have to try it July 27, 2013 at 3:56pm Reply

  • Kayle (The Cooking Actress): Hoo mama these look FANTABULOUS! July 27, 2013 at 5:50pm Reply

  • Eat Good 4 Life: OK I need to get me some biscoff. So many recipes to experiment with with this sensational spread :-) July 28, 2013 at 2:39am Reply

  • Crystal @ Simply Playful Fare: These look wonderful! I love the chocolate and peanut butter no bake cookies! Nice to have some variety. :) July 28, 2013 at 7:39pm Reply

  • Rachel @ Baked by Rachel: I want these SO much! July 29, 2013 at 6:25am Reply

  • Cate @ Chez CateyLou: What a perfect recipe for summertime! These look so good. I have been known to purposely choose Delta for flights just for the Biscoff cookies :) July 29, 2013 at 8:07am Reply

  • Julie @ Table for Two: So perfect for summer!!! July 29, 2013 at 3:33pm Reply

  • Jolene: Yum! Made with coconut oil since I didn’t have any butter. Also threw in some coconut flakes. Very yummy! August 7, 2013 at 2:26pm Reply

    • Jaclyn: I’m glad to hear they turn out good with coconut oil, I love using it lately. Thanks for your comment Jolene! August 11, 2013 at 6:20pm Reply

  • Sarah O.: I just recently made these and I ate probably half the dough straight out of the saucepan. These should be illegal. August 9, 2013 at 9:47am Reply

    • Jaclyn: That sounds about like me :). Glad you liked them Sarah! August 11, 2013 at 6:17pm Reply

  • 35+ {Badass} No-Bake Recipes | The Domestic Rebel: […] Biscoff No-Bake Cookies from Cooking Classy […] August 25, 2013 at 1:19pm Reply

  • Holly: I made these yesterday. Mine turned out really sticky. Is that how they are supposed to be? I even put them in the fridge overnight and I am still having to peel them off. August 31, 2013 at 6:48am Reply

    • Jaclyn: No they shouldn’t be sticky, next time I’d recommend that you try boiling the mixture 30 seconds longer or so. August 31, 2013 at 7:43am Reply

  • Renee: These look great! How do you store them? (That’s assuming they aren’t all eaten right away of course!)

    I am curious because of the milk. September 21, 2013 at 8:15pm Reply

    • Jaclyn: In my family we’ve just always stored no bake cookies (these and the chocolate version) at room temp but who knows maybe they should be in the fridge? September 24, 2013 at 7:09am Reply

  • » Biscoff No Bake Cookies Bake Not Burn: […] Adapted from Cooking Classy […] October 3, 2013 at 10:30am Reply

  • Emily: I replaced the biscoff spread with Trader Joe’s cookie butter so yummy and cheaper in price for the jar! November 3, 2013 at 2:57pm Reply

  • Sandy: Made these as a quick and simple dessert to go with dinner last night and they were delicious. Everyone loved them. They were very sweet and I was wondering if you thought I could knock down some of the sugar without compromising the structure of the cookie. March 8, 2014 at 8:03am Reply

    • Jaclyn: I think you could by a little but I wouldn’t by much or like you say it might alter their structure/texture. March 8, 2014 at 9:36pm Reply

  • Michelle: I just made these today, and they are so good and turned out for me! I have really bad luck, usually, in getting no-bakes to set. They are usually sticky, so I boil longer now. I also live in a humid climate. I boiled for 1 minute, 20 seconds and they are perfect. So excited, since it’s so sad when they don’t set properly! March 31, 2014 at 7:10am Reply

    • Jaclyn: I’m so glad you liked these cookies Michelle! Thanks for your feedback! April 4, 2014 at 10:21pm Reply

  • Biscoff No-Bake (Boiled) Cookies: […] Slightly adapted from Cooking Classy. […] April 16, 2014 at 6:17am Reply

  • Stefanie: So happy to see this post. My husband and I love no-bake cookies. We have kids with a peanut allergy and they use Biscoff spread as their “peanut butter” for sandwiches and ants on a log. They can now experience a form of “no-bakes” that they hear us talk about having when we were growing up. Thank you!! September 21, 2014 at 12:28pm Reply

  • Michele: Last night we had no peanut butter or Nutella in the house but we did have biscoff!! So we made these for a quick snack…so yum! We all loved them. July 17, 2015 at 9:30am Reply

  • Marty: These cookies are scrumptious! My husband said he prefers these over the chocolate peanut butter no-bakes. Your addition of brown sugar and tinge of cinnamon take these over the top! September 28, 2015 at 2:04pm Reply

  • Mary Cay Martin: Eldest Son, in whose household I live, is allergic to chocolate. These cookies will be perfect for him! Thank you! December 24, 2015 at 2:10pm Reply

  • Jill: This are delicious, but I would recommend cutting down on the amount of sugar. Because the cookie butter is also sweetened (unlike peanut butter), it ends up being too much. February 24, 2016 at 12:27pm Reply

  • C McKinney: What is Biscoff? November 14, 2017 at 7:46am Reply

  • Jan Wright: I used coconut milk since I have a grandson allergic to milk. It’s fine in the chocolate peanut butter recipe but biscoff didn’t set up. Is it the milk or do they need to boil longer December 22, 2017 at 6:26pm Reply

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