Biscoff No Bake Cookies


No bake cookies were probably the very first thing I ever learned how to make – along with a box of mac and cheese of course. It seems as though I made them once a week growing up because they were so quick and easy. I always made the original chocolate and peanut butter version but recently I discovered the fabulous Biscoff version. They are what dreams are made of I tell you! When you have a cookie that is made from a spread which is made out of those famous Biscoff Airline cookies, then how could you go wrong with these? I can still remember the first time I tried Biscoff cookies, of course it was on a flight. I don’t remember at all where I was traveling, all I remember is those delicious, Belgium made, brown sugar, lightly cinnamon-y cookies. Whomever thought to turn those cookies into a spread is pure genius!

Biscoff No Bake Cookies | Cooking Classy

I didn’t know if I’d ever have a no bake cookie I liked as much as the original but these are definitely equal. The other thing I love about no bake cookies is that I can make a half, or even a quarter batch if I don’t want to many cookies sitting around to tempt me or if I’m down to just a few tablespoons of Biscoff.

This recipe is perfect for these hot summer months, you don’t even need to turn the oven on and you’ve got cookies in 10 minutes. Enjoy!


Biscoff No Bake Cookie | Cooking Classy

Biscoff No Bake Cookies | Cooking Classy


Biscoff No Bake Cookies

Yield: About 20 cookies

Prep Time: 10 minutes


  • 1 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon
  • 1/2 cup unsalted butter , diced into 4 pieces
  • 1/2 cup milk (preferably 2% or whole)
  • 1/2 cup Biscoff Cookie Spread*
  • 1 tsp vanilla extract
  • 3 cups quick oats


  1. In a medium saucepan combine granulated sugar, brown sugar, salt, cinnamon, butter and milk and heat mixture over slightly over medium heat, stirring frequently until mixture begins to boil. Allow mixture to boil for 45 seconds without stirring, then remove from heat and immediately stir in Biscoff and vanilla, whisking until well blended, then mix in quick oats. Drop mixture by the spoonful (using 2 spoons - one to scoop and the other to push the mixture off opposite spoon) onto parchment or wax paper and allow to cool until set.
  2. *Biscoff Cookie Spread can be found near the peanut butter in many grocery stores.
  3. Recipe Source: adapted slightly from Shugary Sweets


  • Eat Good 4 Life: OK I need to get me some biscoff. So many recipes to experiment with with this sensational spread :-) July 28, 2013 at 2:39am Reply

  • Kayle (The Cooking Actress): Hoo mama these look FANTABULOUS! July 27, 2013 at 5:50pm Reply

  • Simi: Gorgeous looking cookies, will have to try it July 27, 2013 at 3:56pm Reply

  • Averie @ Averie Cooks: I love Biscoff and I know the nobake PB/choc cookies you speak of. Love making versions of those, too. But there is a special flavor that comes with using Bisoff in nobake cookies/balls and little treats. I am a big fan myself :) Pinned! July 27, 2013 at 2:15pm Reply

  • annie: wow! thanks for sharing! my son will love these!! July 27, 2013 at 12:28pm Reply

  • sally @ sallys baking addiction: So much goodness, Jaclyn. :) I love biscoff spread! I just made something using the last of my jar this morning. No bake cookies are one of Kevin’s favorites and you know what? I don’t think he’s ever eaten a cookie with biscoff in it. I usually eat it all myself before baking with it! He (and I!) would looooove these. July 27, 2013 at 9:44am Reply

  • Mimi @ Culinary Couture: These look delicious Jaclyn…I gotta get my hands on some of that Biscoff spread! July 27, 2013 at 9:28am Reply

  • Katrina @ Warm Vanilla Sugar: I’ve made these and absolutely loved them!! Such a fabulous cookie! July 27, 2013 at 9:09am Reply

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