Cranberry Almond Spinach Salad

12.12.2015

It’s that time of year where most of us could probably use a few more greens in our diet between all those cookies :). Here is a simple Cranberry Spinach Salad with a Sesame Seed Dressing that would be perfect to serve on Christmas. It’s got the perfect blend of sweet + savory + toasted crunchy goodness and you’ll love every last bite of it. This salad is a breeze to make and the only chopping required is for the shallot, gotta love that!

Cranberry Almond Spinach Salad with Sesame Seeds Dressing | Cooking Classy

For this recipe you can use either store bought toasted sesame seeds or you can toast up some white sesame seeds yourself. I toasted my own but I’m sure I didn’t get them golden enough. I tried to toast the almonds and sesame seeds at the same time and the almonds browned quicker surprisingly, so lesson learned. Next time I’ll toast the almonds in the oven on the cookie sheet then the sesame seeds just in a skillet. It was still completely delicious though plus with how easy it was to make I’m sure this will making plenty of appearances on my dinner table! I also didn’t add poppy seeds this time around, next time I’ll add them and see which way I like it better. I’m sure it would even be good with just poppy seeds and no sesame seeds. That’s the beauty of making a salad, they’re so versatile and there’s always room to switch things up.

Cranberry Almond Spinach Salad with Sesame Seeds Dressing | Cooking ClassyCranberry Almond Spinach Salad with Sesame Seeds Dressing | Cooking Classy Cranberry Almond Spinach Salad with Sesame Seeds Dressing | Cooking Classy

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Cranberry Almond Spinach Salad

4.84 from 18 votes

A simple Cranberry Spinach Salad with a Sesame Seed Dressing that would be perfect to serve on Christmas.

Course: Salad
Cuisine: American
Keyword: easy salad recipe, salad with nuts
Servings: 8 servings
Calories: 344 kcal
Author: Jaclyn

Ingredients

Salad

  • 16 oz baby spinach
  • 1 cup almonds , toasted
  • 1 cup dried cranberries

Sesame Seed Dressing

  • 1/4 cup white wine vinegar
  • 2 Tbsp apple cider vinegar
  • 3 Tbsp white sugar
  • 1/2 cup olive oil
  • 3 Tbsp honey
  • 1 Tbsp finely minced shallot
  • 2 Tbsp sesame seeds , toasted
  • 1 Tbsp poppy seeds (optional)

Instructions

  1. For the dressing: In a bowl or jar whisk together white wine vinegar, apple cider vinegar and sugar until the sugar has dissolved. 
  2. Stir in olive oil, honey, shallot, sesame seeds (your sesame seeds should look more golden than mine - I didn't toast mine long enough) and optional poppy seeds until mixture is well blended.

For the salad:

  1. Add spinach, almonds and cranberries to a salad bowl. Drizzle dressing over salad and toss. Serve immediately after adding dressing.
  2. Recipe source: adapted from Allrecipes
Nutrition Facts
Cranberry Almond Spinach Salad
Amount Per Serving
Calories 344 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 2g 10%
Sodium 47mg 2%
Potassium 466mg 13%
Total Carbohydrates 30g 10%
Dietary Fiber 4g 16%
Sugars 21g
Protein 6g 12%
Vitamin A 106.3%
Vitamin C 19.3%
Calcium 14.3%
Iron 15.9%
* Percent Daily Values are based on a 2000 calorie diet.

59 comments

  • JBEAR: if making the dressing night before….do you chill in fridge or keep it room temp? May 12, 2018 at 1:11pm Reply

  • Deb: Super easy salad that is very tasty. You can add chicken for additional protein and taste! Have made this salad multiple times. April 13, 2018 at 7:01pm Reply

    • Jaclyn: So glad you liked it Deb! April 18, 2018 at 10:42am Reply

  • Steffi: I have made this several times and everyone LOVES it and asks for the recipe. April 7, 2018 at 9:32am Reply

    • Jaclyn: Thanks for leaving a comment! So glad it was enjoyed! April 12, 2018 at 12:11pm Reply

  • Phyllis: It was delicious! Has anyone tried this with a hot bacon dressing? March 6, 2018 at 5:55pm Reply

  • Zoe Mouskou: Looks fantastic. Will try it immediately. Thank you. February 17, 2018 at 10:44am Reply

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